Breakfast Casserole with Hashbrowns
Introduction
Breakfast casserole with hashbrowns is the ultimate morning comfort food that brings together layers of crispy potatoes, savory eggs, melted cheese, and flavorful meats or vegetables. This dish is perfect for busy mornings when you want something hearty, satisfying, and easy to prepare ahead of time. Its versatility allows for endless customization, making it a favorite for families and brunch gatherings alike. The crispy texture of hashbrowns combined with creamy eggs and rich cheese creates a perfect balance that wakes up your taste buds and fuels your day. This casserole can be made the night before and baked fresh in the morning, giving you more time to relax or get ready for your busy schedule.
Ingredients Needed
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Frozen hashbrowns | 4 cups | 520 |
| Eggs | 8 large | 560 |
| Milk | 1 cup | 103 |
| Cheddar cheese (shredded) | 2 cups | 910 |
| Cooked breakfast sausage | 1 cup | 400 |
| Onion (chopped) | 1 medium | 44 |
| Bell pepper (chopped) | 1 medium | 24 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 1 |
Step-by-Step Cooking Instructions
- Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish.
- Spread the frozen hashbrowns evenly across the bottom of the baking dish.
- Sprinkle the cooked breakfast sausage evenly over the hashbrowns.
- Add the chopped onion and bell pepper, distributing them evenly.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
- Pour the egg mixture over the layered hashbrowns, sausage, and vegetables.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake uncovered for 45 to 50 minutes or until the eggs are set and the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before slicing and serving.
Tips for Customizing the Recipe
This breakfast casserole is extremely adaptable to personal tastes. Substitute sausage with bacon or ham for a different flavor profile. Vegetarians can leave out meat and add more vegetables like mushrooms, spinach, or zucchini. Use different cheeses such as mozzarella, pepper jack, or Swiss for variety. For a lighter version, use egg whites or a milk alternative and reduce cheese quantity. Spices like paprika or chili flakes can add a little heat. Feel free to add herbs like chives or parsley for freshness.
Nutritional Information
A generous serving of this breakfast casserole provides approximately:
- Calories: 450
- Protein: 28g
- Fat: 32g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 2g
Keep in mind, nutritional values will vary based on ingredient brands and any modifications you make.
Serving Suggestions
This breakfast casserole pairs wonderfully with a fresh fruit salad or sliced avocado for added nutrition and color. Serve alongside a cup of hot coffee or fresh juice to complete your morning meal. For a brunch party, consider offering a side of warm biscuits or toast. Leftovers can be reheated and make a quick breakfast or even a hearty snack later in the day.
Conclusion
Breakfast casserole with hashbrowns is a delicious and practical choice that combines convenience with flavor. Its layered textures and rich taste make it a crowd-pleaser for any morning occasion. The ability to prepare it ahead of time makes busy mornings simpler while still enjoying a homemade meal. Whether served for a family breakfast or a weekend brunch, it brings warmth and satisfaction with every bite. This recipe encourages creativity in the kitchen and ensures you start your day on a high note.