Broccoli Salad with Bacon
Introduction
A well made broccoli salad with bacon delivers a balance of freshness, crunch, and savory richness that makes it stand out on any table. The crisp bite of broccoli combines beautifully with smoky bacon, creamy dressing, and a touch of sweetness from raisins or dried cranberries. It is a dish that manages to be hearty while still feeling light, making it perfect for gatherings, potlucks, or even weeknight dinners.Many salads rely heavily on leafy greens, but broccoli offers something different. Its florets hold up well to dressing without becoming soggy, and its natural flavor pairs wonderfully with salty and sweet accents. Adding bacon introduces depth and indulgence while keeping the salad approachable and satisfying. This blend of textures and flavors has made broccoli salad with bacon a favorite recipe that continues to grow in popularity.The beauty of this dish lies in its versatility. It can be served as a side dish with grilled meats, brought to a picnic, or even enjoyed as a complete lunch on its own. Preparing it ahead of time also enhances the taste, as the dressing seeps into the broccoli and softens its texture slightly while still maintaining crunch. For anyone looking for a dish that is simple yet impressive, broccoli salad with bacon checks every box.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Fresh broccoli florets | 5 cups | 155 |
| Cooked bacon (crumbled) | 8 slices | 370 |
| Red onion (diced) | ½ cup | 32 |
| Shredded cheddar cheese | 1 cup | 400 |
| Sunflower seeds | ¼ cup | 190 |
| Dried cranberries or raisins | ½ cup | 200 |
| Mayonnaise | 1 cup | 680 |
| Apple cider vinegar | 2 tbsp | 6 |
| Honey | 2 tbsp | 128 |
Estimated calories per serving: about 526 (based on 6 servings)
Step-by-Step Cooking Instructions
- Start by cooking the bacon until it becomes crisp. Once cooled, crumble it into small pieces and set aside.
- Wash the broccoli thoroughly and cut it into bite sized florets. Pat dry with a paper towel to prevent the dressing from becoming watery.
- Dice the red onion into small pieces so its flavor blends well without being overpowering.
- In a large mixing bowl, combine the broccoli florets, crumbled bacon, red onion, shredded cheddar cheese, sunflower seeds, and dried cranberries. Gently toss to mix.
- In a separate small bowl, prepare the dressing by whisking together mayonnaise, apple cider vinegar, and honey until smooth. Taste the dressing and adjust sweetness or tang according to preference.
- Pour the dressing over the broccoli mixture and fold gently until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to meld together and improves texture.
- Serve chilled and garnish with extra bacon crumbles or sunflower seeds for added crunch.
Tips for Customizing the Recipe
Broccoli salad with bacon is highly adaptable. For a lighter version, swap part of the mayonnaise with plain Greek yogurt. If you prefer extra sweetness, add apple chunks or grapes for a fruity balance. Nuts such as almonds or pecans can replace sunflower seeds for a richer crunch. Using turkey bacon or plant based bacon substitutes can make the dish more suitable for specific diets. For a sharper flavor profile, try adding a touch of Dijon mustard to the dressing. Those who enjoy spice can sprinkle in a few red pepper flakes or add jalapeños for a kick. Adjusting the ingredients allows you to create a version that suits your taste and dietary preferences.
Nutritional Information
This salad brings together a mix of nutrients. Broccoli provides vitamin C, vitamin K, and fiber, which support immunity and digestion. Bacon adds protein and flavor, though it is higher in fat, so moderation is key. The sunflower seeds supply healthy fats, magnesium, and vitamin E, while the dried cranberries contribute antioxidants and natural sweetness. Cheese enriches the salad with calcium and protein, and the dressing adds creaminess that ties everything together. While the overall calorie count is moderate to high due to the bacon and mayonnaise, simple substitutions can lower it without losing taste.
Serving Suggestions
Broccoli salad with bacon works beautifully in many settings. It makes a refreshing side for grilled chicken, steak, or seafood. At potlucks and picnics, it stands out because it does not wilt quickly like lettuce based salads. For lunch, serve it with whole grain bread or a baked potato to create a complete meal. In formal gatherings, portion it into small cups or bowls for individual servings that look elegant and convenient. Pairing the salad with lighter mains helps balance the richness, while serving it as part of a buffet ensures guests enjoy a dish that feels both wholesome and indulgent.
Conclusion
Broccoli salad with bacon has the rare ability to be both comforting and refreshing at the same time. Its combination of crunchy vegetables, savory bacon, and creamy dressing makes it appealing to a wide range of tastes. Preparing it requires little effort, yet the results always feel special. With so many options for customization, it easily adapts to any occasion or dietary preference. Sharing a bowl of this salad brings not just flavor but also a sense of togetherness, making it a dish worth keeping in your collection of trusted recipes.