Introduction
Campbells green bean casserole has become a beloved holiday staple and a comforting side dish that families look forward to year after year. The recipe was created decades ago using simple pantry ingredients, yet its appeal has only grown stronger over time. The combination of tender green beans, creamy mushroom soup, and crunchy fried onions creates layers of flavor and texture that feel both indulgent and familiar.
The beauty of this casserole lies in its simplicity. It can be prepared in minutes, baked until bubbling hot, and placed on the table with very little effort. The creamy base blends perfectly with the crispness of the beans, while the golden topping adds a savory crunch that makes each bite satisfying. Whether it is served during Thanksgiving, Christmas, or at a family dinner, this casserole brings comfort to the table and has a nostalgic charm that is hard to match.
This recipe is flexible as well, making it easy to adjust for different preferences. Some enjoy it with extra fried onions for more crunch, while others like to mix in cheese or add herbs for deeper flavor. No matter how you prepare it, Campbells green bean casserole continues to be a dish that unites generations around the dinner table.
Ingredients Needed
| Ingredient | Amount | Calories (approx) |
|---|---|---|
| Canned cut green beans | 4 cups | 120 |
| Campbells cream of mushroom soup | 1 can (10.5 oz) | 220 |
| Milk | ¾ cup | 90 |
| Soy sauce | 1 teaspoon | 10 |
| Black pepper | ½ teaspoon | 3 |
| French fried onions | 1 ½ cups | 300 |
| Shredded cheddar cheese (optional) | ½ cup | 200 |
Total calories will vary slightly depending on the brand of ingredients and serving size.
Step-by-Step Cooking Instructions
- Preheat your oven to 350 degrees Fahrenheit to get it ready for baking.
- Lightly grease a baking dish so the casserole does not stick.
- Drain the canned green beans and place them in a large mixing bowl.
- Add the Campbells cream of mushroom soup to the bowl.
- Pour in the milk and stir until everything is smooth and combined.
- Mix in the soy sauce and black pepper for extra flavor.
- Stir in half of the fried onions so they are blended into the mixture.
- If using cheddar cheese, fold it into the mixture for a richer taste.
- Pour everything into the greased baking dish and spread it evenly.
- Bake uncovered for 25 minutes until hot and bubbly.
- Remove the casserole from the oven and sprinkle the remaining fried onions evenly on top.
- Return the dish to the oven and bake for another 5 to 10 minutes until the topping is golden brown.
- Let the casserole rest for a few minutes before serving so the flavors settle.
Tips for Customizing the Recipe
For a fresher flavor, substitute canned beans with blanched fresh green beans. Adding garlic powder, onion powder, or paprika to the mixture enhances the seasoning. A handful of shredded parmesan cheese creates a stronger cheesy layer, while using almond milk or oat milk makes the dish suitable for those avoiding dairy. If you like extra crunch, double the amount of fried onions on top. For a gourmet touch, sauté fresh mushrooms in butter and add them to the base before baking.
Nutritional Information
One serving of Campbells green bean casserole prepared with the classic recipe contains about:
- Calories: 180
- Protein: 4 grams
- Fat: 11 grams
- Carbohydrates: 16 grams
- Fiber: 3 grams
- Sodium: 450 milligrams
These values may shift depending on ingredient brands and whether cheese is added.
Serving Suggestions
This casserole pairs beautifully with roasted turkey, baked chicken, or glazed ham. It also complements mashed potatoes, stuffing, or cranberry sauce, making it a must-have during festive meals. If serving outside the holidays, it works well as a side for grilled meats or even a simple baked potato. For gatherings, present it in a ceramic baking dish and garnish with fresh parsley for a touch of color. Leftovers taste just as good reheated, making it practical for busy weeks.
Conclusion
Campbells green bean casserole has stood the test of time as a comforting dish that delivers both flavor and tradition. The creamy mushroom base, tender green beans, and crispy onion topping come together in a way that feels both nostalgic and delicious. Preparing it is easy enough for beginners, yet it carries the richness of a classic family recipe. Whether served at a holiday feast or as a weekday side dish, it always brings smiles and a sense of home to the table.
