Introduction
Candied orange peel recipe is one of those classic homemade treats that turns simple citrus into something truly special. Sweet, glossy strips of orange peel coated in sugar offer a perfect balance of bitterness and sweetness. Each bite delivers bright citrus aroma with a soft chewy texture that feels both nostalgic and elegant.
Making candied orange peel at home allows full control over flavor and sweetness. Fresh oranges, sugar, and water come together in a slow simmering process that transforms leftover peels into gourmet delights. The result tastes far better than store bought versions and feels deeply satisfying to prepare.
Home bakers love this recipe because it reduces waste while creating a versatile ingredient. Candied orange peel can be enjoyed on its own, dipped in chocolate, or added to cakes and desserts. With simple steps and pantry ingredients, anyone can master this traditional confection.
Ingredients Needed
Below is the complete ingredient list presented in proper column format with approximate calorie values.
| Ingredient | Quantity | Calories |
|---|---|---|
| Fresh oranges | 4 large | 320 |
| Granulated sugar | 2 cups | 1548 |
| Water | 4 cups | 0 |
| Extra sugar for coating | 1 cup | 774 |
| Vanilla extract optional | 1 teaspoon | 12 |
| Salt | small pinch | 0 |
Calories are approximate and may vary depending on orange size and sugar brand.
Step-by-Step Cooking Instructions
- Wash oranges thoroughly under running water to remove any surface residue.
- Slice both ends of each orange and score the peel into four vertical sections.
- Carefully remove the peel and slice it into thin even strips.
- Place peel strips into a saucepan and cover with cold water.
- Bring water to a boil and cook for five minutes to reduce bitterness.
- Drain the water completely and repeat the boiling process once more.
- In a clean saucepan combine two cups sugar and two cups fresh water.
- Heat gently while stirring until sugar dissolves completely.
- Add blanched orange peel strips into the sugar syrup.
- Simmer on low heat for forty five to fifty minutes until peels become translucent and syrup thickens slightly.
- Stir occasionally to prevent sticking but avoid vigorous mixing.
- Remove peel strips using a slotted spoon and place them on a wire rack.
- Allow them to dry for four to six hours until slightly tacky but not wet.
- Toss dried peels in extra sugar for coating if desired.
- Let them dry again for one additional hour before storing.
Tips for Customizing the Recipe
• Dip candied orange peel in melted dark chocolate for a luxurious dessert.
• Add cinnamon stick or cloves to the syrup for a warm spiced flavor.
• Replace part of the water with fresh orange juice for deeper citrus taste.
• Cut peels into thin matchstick shapes for elegant cake decoration.
• Use organic oranges for best aroma and cleaner flavor.
• Store in airtight glass jars to maintain texture and freshness.
Nutritional Information
Below is an approximate nutritional breakdown per serving of candied orange peel.
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 |
| Carbohydrates | 45 grams |
| Sugar | 40 grams |
| Fat | 0 grams |
| Fiber | 2 grams |
| Protein | 0 grams |
| Vitamin C | Moderate |
| Sodium | Minimal |
Candied orange peel is naturally high in sugar due to the preservation process. Enjoy it in moderation as part of desserts or festive treats.
Serving Suggestions
Candied orange peel can be enjoyed in many creative ways. Serve it as a sweet snack alongside tea or coffee for a delightful citrus note. It pairs beautifully with dark chocolate desserts and adds elegance to holiday platters.
Chopped candied orange peel works wonderfully in fruit cakes, muffins, and cookies. It enhances bread dough and traditional festive sweets with bright flavor. For special occasions, arrange chocolate dipped peels on decorative trays for a simple yet impressive presentation.
Conclusion
Candied orange peel recipe transforms simple citrus peels into a refined homemade confection that feels both traditional and luxurious. Slow simmering allows sugar to infuse every strip with sweetness while preserving natural citrus aroma. The result is chewy, glossy, and full of vibrant flavor.
Preparing this recipe at home ensures freshness and quality while giving leftover orange peels a second life. With patience and careful drying, anyone can create a beautiful treat perfect for gifting, baking, or enjoying as a simple sweet indulgence.
