Introduction
There is something special about recipes that blend two beloved dishes into one comforting, flavorful experience. That is exactly what this Easy Cheese Steak Tortellini with Provolone Sauce delivers. It combines the bold, savory flavors of a classic Philly cheesesteak with the creamy, cheesy goodness of tortellini pasta. The result is a dish that feels indulgent but is surprisingly easy to prepare. Whether you are making dinner for your family on a busy weeknight or looking for something comforting after a long day, this dish checks every box.
With just a handful of ingredients and minimal prep work, you can create a restaurant-quality meal right in your own kitchen. The richness of the provolone cheese sauce pairs beautifully with the tender steak and the cheesy tortellini. Add some sautéed peppers and onions for a bit of sweetness and crunch, and you have a complete meal that is satisfying and delicious.
This recipe is not only easy to make but also highly customizable. You can make it your own by changing the meat, adjusting the cheese, or adding in extra vegetables. If you love the flavors of a Philly cheesesteak and the comfort of pasta, you are going to fall in love with this dish. Keep reading to learn exactly how to make it, what ingredients you will need, and a few expert tips to take it to the next level.
Ingredients Needed
To make this cheesy and savory dish, you will need a few pantry staples and some fresh ingredients. The beauty of this recipe is that it uses simple components that come together in a big way. Each element complements the others perfectly, giving you a meal that tastes like it took hours to make even though it comes together quickly.
Here is everything you will need for the recipe.
Main Ingredients
Cheese tortellini
Thinly sliced steak such as ribeye or sirloin
Olive oil
Green bell pepper
Red bell pepper
Onion
Salt and pepper
For the Provolone Cheese Sauce
Butter
All-purpose flour
Milk
Shredded provolone cheese
Grated Parmesan cheese
Garlic powder
These ingredients form the base of the dish and create a creamy, flavorful sauce that coats every bite.
Ingredient Table with Calorie Count
| Ingredient | Amount | Approximate Calories |
|---|---|---|
| Cheese tortellini | 1 pound | 800 |
| Thinly sliced steak | 1 pound | 700 |
| Olive oil | 1 tablespoon | 120 |
| Green bell pepper | 1 small | 24 |
| Red bell pepper | 1 small | 25 |
| Onion | 1 small | 45 |
| Butter | 2 tablespoons | 200 |
| All-purpose flour | 2 tablespoons | 60 |
| Milk | 1.5 cups | 180 |
| Provolone cheese | 1 cup | 400 |
| Parmesan cheese | 0.25 cup | 110 |
Estimated total calories for the full recipe: 2664
Calories per serving (serves 4): Approximately 666
This table gives you a clear view of what goes into the dish and how it affects your daily calorie intake.
Read More: Delicious Steak Pasta Recipe You’ll Love
Step-by-Step Cooking Instructions
Creating this dish is simple and requires only basic kitchen skills. Follow these clear steps to get a perfect result every time.
Start by boiling a large pot of water. Once it reaches a rolling boil, add a generous pinch of salt. Drop in the tortellini and cook according to the package directions. Most fresh or refrigerated tortellini takes only about three to five minutes. Once cooked, drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté them for about five to seven minutes until they soften and begin to caramelize slightly. This adds sweetness and depth to the dish. Next, add the steak strips to the skillet. Season with salt and pepper. Cook for two to three minutes or until the steak is browned but still tender. Remove from heat and set aside.
In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about one minute to form a roux. Slowly pour in the milk, whisking constantly to avoid lumps. Let the mixture simmer until it thickens slightly. This usually takes three to four minutes. Once thickened, reduce the heat and stir in the provolone and Parmesan cheeses. Continue stirring until the cheese is melted and the sauce is smooth. Season with a pinch of salt, pepper, and garlic powder to taste.
Add the cooked tortellini and the steak and vegetable mixture to the cheese sauce. Gently stir everything together until well coated. Let it heat through for a couple of minutes, then it is ready to serve.
Read More: Easy Philly Cheesesteak Tortellini Recipe You’ll Love
Tips for Customizing the Recipe
One of the great things about this recipe is how versatile it is. You can easily make changes based on your preferences or dietary needs.
If you prefer chicken, go ahead and swap the steak for thinly sliced chicken breast or even rotisserie chicken. You can also make it vegetarian by using mushrooms instead of meat. Portobello mushrooms work great and add a meaty texture.
Want to add more vegetables? Spinach, broccoli, or zucchini would be excellent additions. Just sauté them along with the peppers and onions.
If you love spice, consider adding crushed red pepper flakes, jalapeños, or a splash of hot sauce to the cheese sauce. You can also try a different cheese if provolone is not your favorite. Mozzarella, fontina, or even a bit of blue cheese can give it a unique twist.
Nutritional Information
Understanding the nutritional profile of your meal is important, especially if you are watching your intake. Here is an estimate for each serving.
| Nutrient | Approximate Value |
|---|---|
| Calories | 666 kcal |
| Protein | 35 grams |
| Carbohydrates | 45 grams |
| Total Fat | 38 grams |
| Saturated Fat | 18 grams |
| Fiber | 3 grams |
| Sodium | 580 mg |
| Calcium | 300 mg |
This dish is rich and filling, so a single serving is quite satisfying. If you want to lighten it up, use low-fat cheese and milk or serve a smaller portion with a big salad.
Serving Suggestions
To turn this dish into a complete meal, pair it with a crisp green salad tossed in a light vinaigrette. The freshness of the salad balances the richness of the cheese sauce. Garlic bread or a slice of rustic sourdough also makes a great addition for those who love to soak up every bit of the sauce.
For beverages, a dry red wine like Cabernet Sauvignon or Merlot pairs beautifully. If you prefer non-alcoholic options, try sparkling water with lemon or a cold glass of unsweetened iced tea.
This dish is also perfect for leftovers. Simply reheat it on the stove with a splash of milk to bring the sauce back to life.
Read More: Creamy Steak Bites Recipe
Conclusion
Easy Cheese Steak Tortellini with Provolone Sauce is the kind of recipe that feels indulgent but is incredibly easy to make. It brings together the familiar comfort of pasta with the bold, meaty flavor of a Philly cheesesteak. With creamy provolone sauce coating every bite, it is a dish that will satisfy both picky eaters and food lovers alike.
Whether you are cooking for your family, meal prepping for the week, or impressing guests at a casual dinner, this recipe is sure to become a go-to favorite. It is quick, delicious, and endlessly adaptable. Give it a try, and you will see just how good a comfort food mashup can be.