Introduction
Cheeseburger Hawaiian roll sliders are the kind of dish that instantly brings people together. Every bite bursts with flavor from juicy ground beef, melted cheese, and soft, slightly sweet rolls that make these sliders irresistible. They’re ideal for parties, family gatherings, or even a simple weeknight dinner. The mix of savory beef and the gentle sweetness of Hawaiian rolls creates a balance that feels both comforting and satisfying, making them a favorite among all ages.
Cooking these sliders is fun and rewarding since they’re quick to prepare, easy to assemble, and always a crowd-pleaser. The aroma of seasoned beef filling the kitchen as the cheese melts into the rolls makes them impossible to resist. What adds to their charm is their versatility — you can elevate them with caramelized onions, pickles, and sauces or keep things classic with just melted cheese and ground beef. They’re also great for meal prep or entertaining because they reheat beautifully without losing flavor or texture. Offering all the goodness of a cheeseburger in bite-sized form, these sliders impress every time, whether served as appetizers or the main attraction.
Ingredients Needed
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Ground beef (80% lean) | 1 pound | 800 |
| Hawaiian rolls | 12 rolls | 420 |
| Cheddar cheese slices | 6 slices | 240 |
| Butter (melted) | 3 tablespoons | 300 |
| Garlic powder | ½ teaspoon | 3 |
| Onion powder | ½ teaspoon | 3 |
| Worcestershire sauce | 1 tablespoon | 15 |
| Salt | ½ teaspoon | 0 |
| Black pepper | ¼ teaspoon | 1 |
| Pickles (optional) | ¼ cup | 10 |
Total Calories: Approximately 1792 (serves 6)
Step-by-Step Cooking Instructions
Step 1: Preheat the oven
Set your oven to 350°F (175°C). Let it preheat while you prepare the beef and sliders so everything bakes evenly.
Step 2: Cook the beef mixture
Place a skillet over medium heat and add the ground beef. Cook it until browned, breaking it apart with a spoon as it cooks. Drain excess fat if needed to prevent sogginess.
Step 3: Season the beef
Add Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir well to blend the flavors and let the mixture cook for an additional 2 minutes.
Step 4: Prepare the rolls
Slice the entire sheet of Hawaiian rolls in half horizontally without separating them individually. Place the bottom half in a baking dish.
Step 5: Layer the cheese
Lay the cheddar cheese slices evenly over the bottom half of the rolls. Make sure they cover the surface completely for that perfect cheesy layer.
Step 6: Add the beef
Spoon the cooked beef mixture evenly over the cheese layer. Spread it out to ensure every slider gets a balanced bite of meat and cheese.
Step 7: Add the toppings
If you like pickles, place a few slices evenly over the beef layer. You can also add caramelized onions or ketchup for extra flavor.
Step 8: Add the top buns
Place the top half of the rolls over the beef and press down lightly to help everything hold together.
Step 9: Brush with butter
In a small bowl, mix melted butter with a pinch of garlic powder. Brush this mixture over the tops of the rolls for a golden, flavorful finish.
Step 10: Bake the sliders
Place the dish in the preheated oven and bake for 12 to 15 minutes until the tops are golden brown and the cheese has melted completely.
Step 11: Cool and serve
Remove from the oven and let the sliders rest for 5 minutes before slicing. This helps them stay together when served.
Step 12: Enjoy warm
Cut along the roll lines to separate the sliders and serve them while warm and gooey.
Tips for Customizing the Recipe
Cheeseburger Hawaiian roll sliders can easily be adjusted to suit different tastes. For extra richness, try mixing shredded cheese directly into the cooked beef before layering. Add sliced jalapeños for a spicy version or barbecue sauce for a smoky twist. If you prefer a lighter option, swap ground beef with ground turkey or chicken. Vegetarians can use plant-based crumbles for a similar taste and texture. To make them extra crispy, toast the bottom layer of rolls in the oven for 3 minutes before assembling. Experiment with toppings like caramelized onions, bacon bits, or mustard to create your own signature version of this classic favorite.
Nutritional Information
Each serving of cheeseburger Hawaiian roll sliders (two sliders) contains approximately:
Calories: 300
Protein: 18g
Fat: 16g
Carbohydrates: 22g
Fiber: 1g
Sugar: 4g
Sodium: 290mg
These sliders offer a balanced mix of protein, fat, and carbs that make them satisfying without being too heavy. The beef provides a good source of protein and iron, while the Hawaiian rolls add a soft texture and light sweetness that make every bite enjoyable.
Serving Suggestions
Cheeseburger Hawaiian roll sliders can be served in many ways. They go perfectly with crispy fries, potato wedges, or a side of coleslaw. For a lighter pairing, serve them with a fresh garden salad or roasted vegetables. If hosting a party, add dipping sauces like ketchup, mustard, or spicy mayo on the side to let guests personalize their sliders. They also make a great addition to picnic baskets or lunchboxes since they reheat well and stay flavorful even when served at room temperature.
Conclusion
Cheeseburger Hawaiian roll sliders capture the essence of comfort food in every bite, combining juicy beef, melted cheese, and soft rolls for a taste that feels both familiar and exciting. Making them at home lets you enjoy restaurant-quality sliders tailored to your own preferences and dietary needs. Each batch delivers warmth, flavor, and satisfaction that make any occasion more enjoyable, whether served as a snack, party dish, or family meal. Once you try them, they quickly become a go-to recipe for those moments when you crave something delicious, easy, and full of homemade goodness.
