Introduction
Craving a comforting, cheesy, and hearty meal that combines the goodness of chicken and broccoli? This Chicken and Broccoli Baked Alfredo Recipe is the perfect dinner idea for busy weeknights or a cozy family gathering. Tender chicken, crisp-tender broccoli, and pasta are coated in a rich Alfredo sauce, topped with gooey cheese, and baked to golden perfection.
Whether you’re a fan of creamy pasta dishes or simply looking to add a new twist to your dinner rotation, this baked Alfredo is a must-try. Let’s dive into the details and get cooking!
Ingredients
Here’s everything you’ll need to make this creamy baked Alfredo:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 medium-sized |
| Broccoli florets | 2 cups |
| Penne or fettuccine pasta | 12 ounces |
| Alfredo sauce (store-bought or homemade) | 2 cups |
| Mozzarella cheese (shredded) | 1 cup |
| Parmesan cheese (grated) | ½ cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Italian seasoning | 1 teaspoon |
| Salt and black pepper | To taste |
These simple ingredients come together to create a creamy, cheesy, and delicious dish.
Step-by-Step Instructions
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1. Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
2. Cook the Pasta
Boil your pasta in salted water until al dente. Drain and set it aside while you prepare the rest of the dish.
3. Cook the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat, then sear the chicken for 4-5 minutes per side until golden and cooked through. Remove the chicken, let it rest for a few minutes, and then dice it into bite-sized pieces.
4. Steam the Broccoli
Briefly steam the broccoli florets until they are tender yet still crisp. This step ensures the broccoli doesn’t overcook during baking.
5. Assemble the Alfredo Bake
In a large mixing bowl, combine the cooked pasta, chicken, steamed broccoli, and Alfredo sauce. Toss until everything is evenly coated.
6. Layer and Add Cheese
Pour the mixture into your prepared baking dish. Sprinkle the mozzarella and Parmesan cheese generously over the top for a golden, bubbly crust.
7. Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown. Let the casserole rest for 5 minutes before serving to allow the flavors to meld.
Tips for the Best Baked Alfredo
For the creamiest Alfredo sauce, consider making it from scratch using butter, cream, garlic, and Parmesan. You can also customize the recipe by adding mushrooms or swapping chicken for shrimp. For a crunchy topping, add breadcrumbs mixed with melted butter before baking.
Nutritional Information
This Chicken and Broccoli Baked Alfredo is rich in flavor and nutrients. Chicken provides lean protein, broccoli adds fiber and essential vitamins, and the cheeses contribute calcium and energy-boosting fats. While it’s an indulgent dish, you can balance it out by serving it with a side salad or roasted vegetables for added nutrition.
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Conclusion
This Chicken and Broccoli Baked Alfredo Recipe is the ultimate comfort food for any occasion. With its creamy Alfredo sauce, tender chicken, and perfectly cooked pasta, this dish is a guaranteed crowd-pleaser. Whether you’re hosting guests or preparing a family meal, its rich flavors and cheesy goodness are sure to impress.
Make it tonight and savor the combination of ease, flavor, and comfort this recipe offers. You’ll love every bite of this delicious casserole!