Spicy & Creamy Chicken Fajita Soup You Need This Week
Introduction
Some meals just know how to deliver comfort and flavor in one warm bowl. When the weather cools down or your appetite calls for something bold and satisfying, a spicy and creamy chicken fajita soup hits all the right notes. It is packed with juicy chicken, tender bell peppers, and just the right amount of heat. The creamy broth brings everything together in a way that makes every spoonful comforting, rich, and crave-worthy.
Chicken fajita soup takes the classic Tex-Mex dish and transforms it into a one-pot masterpiece. Imagine the sizzling flavors of your favorite fajita skillet, but made spoon-friendly with a rich, velvety base. It is the kind of dinner that warms your body and satisfies even the pickiest eaters. Plus, it is a great way to use leftover cooked chicken, making it perfect for weeknights when time and energy are short.
Whether you are a fan of bold spices or looking for a new cozy meal to rotate into your menu, this soup brings a lot to the table. It’s easy to prepare, flexible with ingredients, and full of nourishing vegetables and protein. Let’s dive into how to make this unforgettable bowl of creamy spice.
Ingredients Needed
| Ingredient | Calories (approx.) |
|---|---|
| Cooked chicken (shredded, 2 cups) | 460 |
| Olive oil (2 tablespoons) | 240 |
| Yellow onion (1, diced) | 45 |
| Garlic (4 cloves, minced) | 20 |
| Bell peppers (2, assorted colors, sliced) | 50 |
| Jalapeno (1, finely chopped) | 5 |
| Diced tomatoes (1 can) | 70 |
| Chicken broth (4 cups) | 40 |
| Cream cheese (6 oz) | 600 |
| Heavy cream (1/2 cup) | 200 |
| Taco seasoning (1 packet) | 30 |
| Salt and pepper (to taste) | 0 |
| Fresh cilantro (for garnish) | 5 |
Total per large serving: Approx. 450 to 500 calories
Step-by-Step Cooking Instructions
Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3 to 4 minutes until soft.
Stir in the garlic and cook for another minute until it becomes fragrant. Then add the sliced bell peppers and chopped jalapeno. Cook for 5 to 6 minutes, allowing the vegetables to soften slightly.
Add the shredded cooked chicken, diced tomatoes (with their juices), taco seasoning, and chicken broth. Stir everything together until well combined.
Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to blend.
Lower the heat and add the cream cheese. Stir until fully melted and smooth. Then pour in the heavy cream and continue stirring until the broth is creamy and well mixed.
Taste the soup and adjust seasoning with salt and pepper as needed.
Simmer for an additional 5 minutes, then remove from heat.
Ladle the soup into bowls and garnish with fresh cilantro, sliced jalapeno, or shredded cheese if desired.
Read more: Chopped Chicken Salad Recipe
Tips for Customizing the Recipe
Use rotisserie chicken or any leftover chicken for a quicker prep time. You can also substitute chicken with ground turkey or black beans for a different twist.
To make it spicier, keep the seeds in the jalapeno or add a dash of hot sauce. For a milder version, reduce or omit the jalapeno entirely.
Add corn, black beans, or rice for extra texture and bulk. You can also mix in baby spinach or kale near the end of cooking for a boost of greens.
For dairy-free versions, use coconut cream and a dairy-free cream cheese substitute.
Read more: Best Homemade Chicken Salad Recipe
Nutritional Information
| Nutrient | Amount (per serving) |
| Calories | 480 |
| Total Fat | 34g |
| Saturated Fat | 15g |
| Cholesterol | 110mg |
| Sodium | 780mg |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sugar | 5g |
| Protein | 28g |
Nutritional values vary based on specific brands and additions.
Serving Suggestions
Serve this soup hot with tortilla chips or warm cornbread on the side. A squeeze of lime over the top adds a fresh and tangy contrast to the creaminess.
Top each bowl with sliced avocado, shredded cheese, or sour cream for extra flavor and texture. You can also serve it with a side of Spanish rice for a more filling meal.
This soup stores well in the fridge for up to three days and makes delicious leftovers. Reheat gently on the stove with a splash of broth or cream to loosen the texture.
Read more: Easy Summer Chicken Salad Recipe
Conclusion
Comforting, bold, and incredibly easy to make, this spicy and creamy chicken fajita soup deserves a spot in your weekly meal plan. It combines the flavor of fajitas with the warmth of a rich, satisfying soup. Perfect for chilly nights, busy days, or when you just need something cozy and nourishing.
With just one pot and a few simple ingredients, you can bring restaurant-quality flavor right to your own table. Whether you like it fiery or mild, with extra toppings or simple and smooth, this recipe is endlessly adaptable. Make a big batch, enjoy the leftovers, and get ready to crave it again soon.