Introduction
A bowl of homemade chicken noodle soup feels like pure comfort on a chilly day or when the body craves something soothing and nourishing. The warmth of the broth, the tenderness of the chicken, and the heartiness of the noodles come together in a way that makes every spoonful satisfying. Many families have their own traditions when preparing this dish, passing recipes down through generations as a reminder of love and care. Preparing chicken noodle soup at home not only allows control over the flavors but also ensures a healthier and fresher meal compared to packaged options. The aroma that fills the kitchen while it simmers is enough to make everyone eagerly wait for dinner to be served. With simple ingredients and an easy method, this recipe offers a wholesome experience that delivers flavor and nourishment in every bite.
Ingredients Needed
Below is a table listing the ingredients along with their approximate calorie count per serving to give an idea of the nutritional value this comforting soup provides.
| Ingredient | Quantity | Calories |
|---|---|---|
| Chicken breast (boneless) | 1 pound | 750 |
| Egg noodles | 4 cups cooked | 800 |
| Carrots | 2 medium | 50 |
| Celery stalks | 2 | 20 |
| Onion | 1 medium | 45 |
| Garlic cloves | 3 | 15 |
| Olive oil | 2 tablespoons | 240 |
| Chicken broth | 8 cups | 120 |
| Fresh parsley | 2 tablespoons | 5 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
Step-by-Step Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, carrots, and celery. Cook until softened, about five to seven minutes.
- Add minced garlic and cook for one minute until fragrant.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the chicken breast to the pot and reduce heat to a simmer. Cook until the chicken is fully cooked, about eighteen to twenty minutes.
- Remove the chicken from the pot and place it on a cutting board or plate.
- Shred the chicken into bite sized pieces using two forks.
- Return the shredded chicken to the pot and add the egg noodles. Cook until the noodles are tender, following package time.
- Season the soup with salt and black pepper, then taste and adjust as needed.
- Stir in freshly chopped parsley, ladle into bowls, and serve hot.
Tips for Customizing the Recipe
Homemade chicken noodle soup can be adapted in countless ways. For a richer flavor, use bone-in chicken or thighs instead of breasts as they release more depth into the broth. Adding a splash of lemon juice at the end brightens the overall taste. For a healthier twist, replace egg noodles with whole wheat pasta or zucchini noodles. If you prefer extra creaminess, a small amount of heavy cream can be stirred in once the soup is cooked. Spices like thyme, rosemary, or bay leaves can also enhance the aroma and provide a more complex flavor.
Nutritional Information
A single serving of homemade chicken noodle soup offers a balance of protein, carbohydrates, and vegetables. On average, one serving provides around 300 calories, 25 grams of protein, and a good source of vitamins A and C from the vegetables. The soup is low in fat when prepared with lean chicken breast and controlled amounts of olive oil. With its nourishing profile, this recipe is excellent for those seeking comfort food that also supports health and energy.
Serving Suggestions
Chicken noodle soup tastes best when served warm with freshly baked bread or a slice of crusty baguette. Pairing it with a light salad creates a wholesome meal that feels complete yet not overly heavy. For cozy family dinners, the soup can be served in deep bowls with extra herbs sprinkled on top for a touch of freshness. If preparing for guests, consider offering it as a starter before the main course, as it sets the tone for a hearty and welcoming meal. Leftovers can also be enjoyed the next day, often tasting even better after the flavors have had more time to meld together.
Conclusion
Homemade chicken noodle soup carries a sense of tradition and comfort that few dishes can match. From the savory broth to the tender noodles and flavorful chicken, every bite delivers warmth and nourishment. Preparing it at home allows for adjustments to suit personal tastes while also ensuring the use of fresh ingredients. Whether served during the colder months or as a healing meal when feeling under the weather, this recipe remains a timeless favorite that brings families together around the table. A pot of chicken noodle soup is more than just food, it is a reminder of care, comfort, and the joy of simple homemade cooking.
