Introduction
A bowl of chicken noodle soup made on the stovetop brings comfort unlike anything else. The aroma of simmering broth, tender chicken, and soft noodles fills the kitchen with warmth that soothes both body and mind. The beauty of this homemade soup lies in its simplicity. Each spoonful carries a balance of flavors that come together in perfect harmony. Fresh vegetables like carrots, celery, and onions create a fragrant base, while the chicken adds depth and richness. The noodles soak up the flavors of the broth, making the soup hearty yet light. Whether it’s a cold day or you just need a nourishing meal, stovetop chicken noodle soup fits the moment.
Homemade soups have a certain charm that no canned version can match. The process of chopping vegetables, stirring the pot, and watching everything come together feels grounding and satisfying. Families often pass down their own versions of this classic dish, each one slightly unique but always comforting. What makes this recipe stand out is how easily it can be made from scratch with just a few ingredients found in any kitchen. Once you make it yourself, it quickly becomes a favorite that you’ll return to again and again.
Ingredients Needed
| Ingredient | Amount | Calories (Approx.) |
|---|---|---|
| Chicken breast (boneless, skinless) | 1 pound | 480 |
| Egg noodles | 2 cups | 220 |
| Carrots (sliced) | 2 medium | 50 |
| Celery (chopped) | 2 stalks | 25 |
| Onion (diced) | 1 medium | 45 |
| Garlic (minced) | 3 cloves | 15 |
| Olive oil | 1 tablespoon | 120 |
| Chicken broth | 8 cups | 60 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
| Fresh parsley (chopped) | 2 tablespoons | 5 |
| Lemon juice | 1 tablespoon | 4 |
Step-by-Step Cooking Instructions
- Begin by placing a large pot on medium heat and adding olive oil.
- Add the diced onion and sauté until it becomes translucent and fragrant.
- Stir in the garlic, followed by chopped carrots and celery. Cook for several minutes until the vegetables begin to soften.
- Add the chicken breast to the pot and pour in the chicken broth. The broth should completely cover the chicken.
- Bring the mixture to a gentle boil, then lower the heat and let it simmer until the chicken is fully cooked.
- Remove the chicken from the pot and place it on a plate. Shred it into bite-sized pieces using two forks.
- Return the shredded chicken to the pot and add the egg noodles.
- Allow the soup to simmer until the noodles become tender and the broth thickens slightly.
- Season with salt, black pepper, and a splash of lemon juice for brightness.
- Stir in fresh parsley right before serving to add color and freshness.
Tips for Customizing the Recipe
For a richer flavor, use a mix of chicken thighs and breast meat. They add a deeper taste and more tenderness. If you prefer a thicker soup, let it simmer a bit longer or add a spoonful of cornstarch mixed with water. For extra vegetables, toss in peas, corn, or spinach near the end of cooking.
Those who enjoy spice can sprinkle in a little red pepper or paprika. To keep it gluten-free, replace egg noodles with rice noodles or cooked rice. For a creamy version, stir in a small amount of coconut milk or cream before serving.
Nutritional Information
A serving of this stovetop chicken noodle soup provides about 290 calories. It contains around 25 grams of protein, 20 grams of carbohydrates, and 8 grams of fat. The broth is light, yet full of nutrients from the vegetables and chicken. It is naturally rich in vitamins A and C, which help boost the immune system. This makes it a nourishing meal for both everyday dining and times when you need a little comfort food.
Serving Suggestions
Serve the soup hot with a slice of crusty bread or a soft dinner roll. A sprinkle of parmesan cheese or a dash of hot sauce on top can enhance the taste even more. It also pairs nicely with a light salad made with leafy greens and lemon vinaigrette. For cozy evenings, enjoy it alongside grilled sandwiches or buttery crackers.
The soup keeps well in the refrigerator for several days, and the flavor deepens as it sits. Reheat it gently on the stovetop before serving. It can also be frozen in portions, making it perfect for meal prep or quick lunches later in the week.
Conclusion
Homemade chicken noodle soup made on the stovetop brings comfort, flavor, and nourishment in every bowl. The simple act of preparing it connects you to the heart of traditional cooking. The combination of tender chicken, soft noodles, and fragrant vegetables makes it a timeless dish loved by all ages. Whether served during cold weather, shared with family, or enjoyed alone, each bite feels like a reminder of warmth and care.
