Introduction
Chicken potato soup has long been a comforting dish that brings warmth and nourishment to the table. The creamy texture of tender potatoes combined with hearty chunks of chicken creates a bowl that feels both filling and soothing. Many families enjoy this soup during cold weather, but it also makes a wholesome meal any time of the year. The flavors are gentle yet satisfying, making it an ideal recipe for both adults and children. Preparing it at home allows you to control the quality of ingredients, ensuring that every spoonful is as healthy as it is delicious. With simple steps and fresh ingredients, this soup can become a regular favorite in your kitchen.
Ingredients Needed
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Chicken breast (boneless, skinless) | 1 pound | 500 |
| Potatoes (diced) | 4 medium | 520 |
| Carrots (chopped) | 2 medium | 50 |
| Celery stalks (chopped) | 2 medium | 20 |
| Onion (chopped) | 1 medium | 45 |
| Garlic (minced) | 3 cloves | 15 |
| Olive oil | 2 tablespoons | 240 |
| Chicken broth | 6 cups | 90 |
| Heavy cream | 1 cup | 400 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
| Fresh parsley (chopped) | 2 tablespoons | 5 |
Step-by-Step Cooking Instructions
Step 1: Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook until softened and fragrant.
Step 2: Add minced garlic and stir for another minute so the flavor blends with the vegetables.
Step 3: Place diced chicken into the pot and cook until the pieces are no longer pink. Stir gently to prevent sticking.
Step 4: Add diced potatoes and pour in the chicken broth. Stir well so everything is combined.
Step 5: Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes until the potatoes are tender.
Step 6: Stir in the heavy cream and let the soup warm through without boiling. This step makes the broth smooth and rich.
Step 7: Season with salt and black pepper according to taste.
Step 8: Garnish with freshly chopped parsley for added color and freshness.
Step 9: Serve hot with bread or crackers on the side.
Step 10: Store leftovers in an airtight container and refrigerate. Reheat gently before serving again.
Tips for Customizing the Recipe
Adding a touch of spice with paprika or red pepper flakes can give the soup a warming kick. If you prefer a lighter version, use milk instead of cream to reduce calories while still keeping a creamy base. Fresh herbs like thyme or rosemary can add an earthy flavor that pairs beautifully with chicken. For a thicker texture, mash a few of the cooked potatoes in the pot before stirring in the cream.
Nutritional Information
A single serving of chicken potato soup contains approximately:
Calories: 320
Protein: 22 g
Carbohydrates: 28 g
Sugar: 4 g
Fat: 14 g
Fiber: 3 g
Serving Suggestions
This soup tastes wonderful with crusty bread or warm dinner rolls. A fresh side salad can also balance the creaminess of the dish. For a heartier meal, serve it alongside roasted vegetables or a grilled cheese sandwich. It also pairs beautifully with a glass of chilled white wine or a refreshing iced tea.
Conclusion
A bowl of chicken potato soup offers more than just nourishment. It provides comfort, warmth, and a sense of home in every spoonful. By using simple ingredients and straightforward steps, anyone can prepare this dish and enjoy a hearty, flavorful meal. Whether made for family dinners or shared with friends, it always leaves the table feeling satisfied and comforted.
