Easy Chicken Sandwich Recipe
A great chicken sandwich delivers on every level. It is warm, juicy, flavorful, and easy to bite into. Whether you are craving something comforting, need a quick lunch fix, or want to impress guests with a homemade classic, this recipe is a solid choice.
The best part? It comes together fast using simple ingredients that you probably already have in your kitchen. This version features tender, seasoned chicken breast pan-seared until golden, layered on a soft bun with fresh toppings and a flavorful spread. The flavors are balanced, the texture is just right, and each bite feels complete.
Perfect for busy weekdays, family dinners, picnics, or lunchboxes, this chicken sandwich is versatile and loved by all age groups. Plus, it is easy to customize with sauces, cheeses, or vegetables based on what you love most. Whether served hot or cold, this sandwich will leave you feeling full and satisfied without much effort at all.
Ingredients Needed
Here is a quick breakdown of the ingredients used in this recipe with estimated calories per portion.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Boneless chicken breasts | 2 medium | 460 |
| Olive oil | 1 tablespoon | 120 |
| Salt | ½ teaspoon | 0 |
| Black pepper | ¼ teaspoon | 0 |
| Paprika | ½ teaspoon | 3 |
| Garlic powder | ½ teaspoon | 4 |
| Burger buns (soft) | 4 | 640 |
| Mayonnaise | ¼ cup | 360 |
| Lettuce leaves | 4 | 8 |
| Tomato slices | 8 | 25 |
| Red onion slices | 8 | 16 |
| Pickles (optional) | 4 slices | 5 |
Estimated Total Calories: ~1641 (about 410 calories per sandwich)
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Step-by-Step Cooking Instructions
Start by preparing the chicken. Place the chicken breasts on a cutting board and cover them with plastic wrap. Pound them gently with a meat mallet until even in thickness. This helps them cook evenly and stay juicy.
In a small bowl, combine salt, black pepper, paprika, and garlic powder. Sprinkle the seasoning mix evenly over both sides of the chicken breasts.
Heat olive oil in a large skillet over medium heat. Once hot, place the seasoned chicken breasts in the skillet. Cook each side for about 5 to 6 minutes, depending on thickness, until golden brown and fully cooked through. The internal temperature should reach 165°F.
While the chicken cooks, lightly toast the burger buns in a separate pan or under a broiler for extra flavor and texture. Toasting adds crispness and prevents sogginess.
Once the chicken is done, remove it from the skillet and let it rest for a few minutes. This keeps the juices inside and makes slicing easier if you prefer sliced chicken over whole fillets.
To assemble, spread mayonnaise onto the bottom half of each toasted bun. Layer on lettuce, tomato slices, onion, and pickles if desired. Add the cooked chicken breast and top with the other half of the bun.
Serve warm and enjoy.
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Tips for Customizing the Recipe
This sandwich can be styled any way you like. Want more heat? Add a layer of sriracha mayo or use a spicy seasoning blend for the chicken. For a smoky twist, grill the chicken over charcoal or use a smoky barbecue rub.
You can also swap mayo with Greek yogurt or a creamy avocado spread for a healthier alternative. Cheese lovers can add a slice of cheddar, Swiss, or provolone right after cooking the chicken so it melts from the heat.
Try different types of bread too — ciabatta, brioche, or whole grain rolls work well. Add extras like coleslaw, sliced cucumbers, or grilled mushrooms to create your perfect version.
Nutritional Information
Per sandwich (estimated):
- Calories: 410
- Protein: 32g
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 4g
- Sodium: 620mg
This sandwich offers a good balance of protein and healthy fats, along with fiber from fresh vegetables. It keeps you full longer and provides fuel for the day.
Serving Suggestions
Pair your chicken sandwich with a side of crispy baked fries, sweet potato wedges, or a light salad. A chilled pasta salad or slaw also works beautifully for a refreshing contrast.
For drinks, lemonade, iced tea, or a simple soda complement the flavors well. If serving for guests or a casual dinner, consider adding a dip like ranch or chipotle mayo on the side for extra flair.
Leftover chicken can be sliced and stored in the fridge for sandwiches throughout the week. It also makes a great topping for wraps or salads.
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Conclusion
Chicken sandwiches are a classic for a reason. They are easy to make, endlessly customizable, and always satisfying. With simple ingredients and straightforward steps, this easy chicken sandwich recipe is one you will come back to over and over again.
It works great for both everyday meals and casual hosting. Each bite is packed with flavor, and you can switch it up to suit any mood or occasion. From crisp veggies to juicy chicken and soft buns, this sandwich checks all the boxes for a perfect bite.