Introduction
There is something incredibly comforting about a big bowl of slow-cooked stew, especially one that’s rich in flavor and easy to make. That is exactly what you get with Chili Colorado. This traditional Mexican dish is all about tender chunks of beef simmered in a bold and flavorful red chili sauce. The sauce is not overly spicy but rather smoky, earthy, and packed with authentic Mexican taste. Chili Colorado is a dish that warms you from the inside out.
The name might sound like it is connected to the state of Colorado, but it actually comes from the Spanish word colorado which means colored red. That name fits perfectly once you see the beautiful deep red hue of the chili sauce. Although it looks complex, this recipe is straightforward and easy enough for beginner home cooks. You do not need fancy tools or hard-to-find ingredients. With a few dried chilies, good quality beef, and basic pantry staples, you can create a restaurant-style meal in your own kitchen.
Whether you are looking to impress guests with something new or just want to enjoy a comforting homemade meal, this easy Chili Colorado recipe is a must-try. The process is simple, the flavors are bold, and the leftovers are even better the next day. Let’s dive into everything you need to know to make it at home.
Ingredients Needed
Before you start cooking, it is helpful to have all your ingredients ready to go. Chili Colorado is made using simple ingredients that bring big flavor. The star of the show is the chili sauce made from dried Mexican chilies. Combined with tender beef and a few seasonings, this dish comes together beautifully.
Here is a complete list of what you will need along with an estimated calorie count per ingredient. This helps you plan ahead if you are watching your calorie intake.
Ingredients Table
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Beef chuck roast | 2 pounds | 1820 |
| Dried guajillo chilies | 4 pieces | 60 |
| Dried ancho chilies | 3 pieces | 45 |
| Dried pasilla chilies | 2 pieces | 30 |
| Garlic cloves | 4 cloves | 16 |
| White onion | 1 medium | 45 |
| Beef broth | 2 cups | 30 |
| Ground cumin | 1 teaspoon | 8 |
| Dried oregano | 1 teaspoon | 3 |
| Salt | To taste | 0 |
| Ground black pepper | ½ teaspoon | 3 |
| Olive oil | 2 tablespoons | 240 |
Total Estimated Calories for Whole Dish: About 2,300
Calories Per Serving (6 servings): Around 385
Step-by-Step Cooking Instructions
Making Chili Colorado is easier than you might think. The process involves rehydrating dried chilies, blending them into a flavorful sauce, searing the beef, and letting everything simmer until the meat is melt-in-your-mouth tender. Follow these simple steps to make the perfect pot of Chili Colorado at home.
Start by removing the stems and seeds from all the dried chilies. Guajillo, ancho, and pasilla chilies are used for their rich, earthy flavor. Place them in a dry skillet and toast them lightly for one to two minutes. This enhances their flavor but be careful not to burn them. Once toasted, place the chilies in a bowl and cover them with hot water. Let them soak for about fifteen to twenty minutes until they are soft.
Drain the soaked chilies and place them in a blender. Add garlic, chopped onion, ground cumin, dried oregano, and one cup of beef broth. Blend until you get a smooth sauce. If you prefer a silky texture, you can strain the sauce through a fine mesh sieve to remove any bits of skin or seeds.
Cut the beef chuck roast into bite-sized cubes and season generously with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear the beef in batches, making sure not to overcrowd the pan. Let each piece brown nicely on all sides. This step adds depth and flavor to the dish. Once all the beef is browned, return it to the pot
Pour the chili sauce over the beef and add the remaining cup of beef broth. Stir everything together and bring it to a gentle simmer. Lower the heat, cover the pot, and let it cook for one and a half to two hours. Stir occasionally and check for tenderness. When the beef is fork-tender and the sauce is thick and rich, your Chili Colorado is ready to serve.
Tips for Customizing the Recipe
One of the great things about Chili Colorado is how easy it is to adapt to your taste. Here are some ideas to make this recipe your own.
If you like extra heat, add a dried chile de arbol or chipotle pepper to the sauce. For a milder version, stick with guajillo and ancho chilies which are flavorful but not too spicy.
If you do not eat beef or simply want a different twist, pork shoulder works beautifully in this recipe. You can also use chicken thighs for a lighter version.
Feel free to add vegetables during the last thirty minutes of cooking. Potatoes, carrots, or even bell peppers can add extra heartiness.
Want to save time during the week? Make this in a slow cooker. Just brown the meat and blend the sauce as usual, then add everything to a slow cooker and cook on low for six to eight hours.
Nutritional Information
Here is a quick breakdown of the nutritional values per serving of this easy Chili Colorado recipe. This is based on six servings.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 385 |
| Protein | 38 grams |
| Carbohydrates | 8 grams |
| Fat | 23 grams |
| Fiber | 3 grams |
| Sodium | 500 milligrams |
| Sugar | 2 grams |
This dish is high in protein and low in carbohydrates, making it a good choice for those on a low-carb or keto-friendly diet. You can also control the sodium and fat content by adjusting the broth or using leaner cuts of beef.
Serving Suggestions
Chili Colorado is incredibly versatile and pairs well with many side dishes. Here are some delicious ways to serve it.
Spoon it over a bed of warm Mexican rice with a side of refried or black beans. The rice soaks up all the delicious sauce, making every bite more flavorful.
Serve it in warm tortillas for a simple taco night. Add a sprinkle of chopped onion, cilantro, and a squeeze of lime for extra brightness.
You can also ladle it over mashed potatoes, cauliflower rice, or even polenta for a fusion twist.
It makes a great filling for burritos or enchiladas. You can also top it with cheese and bake it in the oven for a comforting casserole.
Do not forget to garnish with your favorite toppings. Fresh cilantro, diced onion, avocado slices, or crumbled queso fresco can elevate the dish even more.
Conclusion
Chili Colorado is more than just a beef stew. It is a dish that brings people together through its deep, comforting flavors and rich cultural roots. This easy version makes it accessible for any home cook, even if you are short on time or new to Mexican cooking.
The bold chili sauce paired with tender beef creates a dish that is both satisfying and memorable. With a little prep and some patience, you will have a hearty meal that can be served in a variety of ways.
Once you try it, this recipe will likely become a staple in your meal rotation. It is perfect for dinner, great for leftovers, and sure to impress anyone who takes a bite.