Cinnamon Sugar Biscuit Bites Recipe
Introduction to the Dish
Cinnamon Sugar Biscuit Bites are the ultimate treat for anyone craving something sweet, warm, and utterly irresistible. These bite-sized delights are made with soft biscuits coated in a perfect blend of cinnamon and sugar, then baked to golden perfection. Whether you’re hosting a brunch, enjoying a cozy evening snack, or looking for an easy dessert idea, these biscuit bites will steal the show. Let’s explore how this simple recipe can satisfy your sweet tooth while being easy to make in no time.az
Why You’ll Love This Recipe
These biscuit bites come together effortlessly with minimal ingredients, making them perfect for beginners and busy days. The warm aroma of cinnamon and sugar baking in the oven is enough to make your kitchen feel like a bakery. Plus, they’re versatile—you can enjoy them plain, drizzle them with icing, or pair them with a caramel or chocolate dip for extra indulgence.
Healthier Indulgence Tips
While this recipe leans toward indulgence, there are a few ways to make it slightly healthier. You can use whole-wheat biscuits for added fiber or swap refined sugar with coconut sugar or a natural sweetener like monk fruit. This way, you get the same delicious flavors with a healthier twist.
Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated biscuit dough | 1 can (8-count) |
| Ground cinnamon | 1 tsp |
| Granulated sugar | 1/4 cup |
| Melted butter | 2 tbsp |
| Powdered sugar (optional) | For drizzling |
| Milk (optional) | 1-2 tbsp for icing |
Step-by-Step Instructions
RELATED: Cinnamon-Sugar Pizza made with Crescent Rolls Recipe
To prepare these delicious cinnamon sugar bites, start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup. Open the biscuit dough can and cut each biscuit into four pieces to create bite-sized portions.
In a small bowl, combine the sugar and cinnamon until evenly mixed. Dip each biscuit piece into the melted butter and then roll it in the cinnamon sugar mixture, ensuring every piece is well-coated. Arrange the coated bites on the prepared baking sheet, keeping some space between them.
Bake the bites for 10-12 minutes or until golden brown. While they’re baking, prepare an optional icing by whisking powdered sugar with milk until smooth. Once the bites are out of the oven, drizzle the icing over them or serve them as they are for a simpler treat.
Tips and Tricks for Success
For the fluffiest bites, don’t overwork the biscuit dough when cutting. Ensure each piece is fully coated with the cinnamon sugar mixture for even flavor. If you want crispier edges, bake the bites for an extra 1-2 minutes but keep a close eye to avoid burning. You can also customize the flavor by adding a pinch of nutmeg or cardamom to the cinnamon sugar mix for a unique twist.
Variations and Substitutions
These biscuit bites are incredibly versatile. For a richer treat, use crescent roll dough instead of biscuit dough. You can also experiment with flavors by adding cocoa powder to the cinnamon sugar mix or sprinkling the bites with crushed nuts before baking. For a dairy-free option, substitute butter with a plant-based alternative and use almond milk for the icing.
RELATED: Apple Cinnamon Crisp Recipe
Conclusion
Cinnamon Sugar Biscuit Bites are a quick, easy, and irresistible treat perfect for any occasion. Whether you serve them fresh out of the oven for breakfast or enjoy them as an after-dinner dessert, they’re guaranteed to bring joy to every bite. With their delightful combination of soft, buttery dough and sweet cinnamon coating, these bites will quickly become a household favorite. Gather your ingredients and treat yourself to this delightful recipe today!