Introduction
Cracker Barrel hashbrown casserole is one of those recipes that instantly reminds people of comfort and home. Known for its rich flavor, creamy texture, and golden crust, this dish has become a favorite not only at the restaurant but also in countless family kitchens. It is simple to make, yet it delivers the kind of flavor that feels special enough for holidays, potlucks, or weekend breakfasts.
The base of the casserole is made with shredded hashbrowns that are combined with a creamy sauce, sharp cheddar cheese, and just the right seasoning. Once baked, the casserole forms a slightly crisp top layer while staying soft and flavorful inside. What makes it even more appealing is how well it pairs with breakfast meats, roasted chicken, or even as a side for a holiday ham.
Home cooks love this recipe because it can be prepared ahead of time and baked just before serving. It is also very forgiving, which means you can make small adjustments without losing the familiar taste everyone enjoys. Whether served at a brunch table or alongside a dinner spread, this casserole always delivers comfort in every bite.
Ingredients Needed
| Ingredient | Amount | Calories (approx) |
|---|---|---|
| Frozen shredded hashbrowns | 6 cups | 660 |
| Cream of chicken soup | 1 can (10.5 oz) | 220 |
| Sour cream | 2 cups | 480 |
| Shredded sharp cheddar cheese | 2 cups | 800 |
| Butter, melted | ½ cup | 400 |
| Onion, finely chopped | 1 cup | 60 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 3 |
Calories may vary depending on brand and portion size.
Step-by-Step Cooking Instructions
- Preheat your oven to 350 degrees Fahrenheit so it is ready for baking.
- Lightly grease a large baking dish with butter or cooking spray.
- Thaw the frozen hashbrowns slightly so they are easier to mix.
- In a large mixing bowl, combine the cream of chicken soup and sour cream. Stir until smooth.
- Add the melted butter to the mixture and blend well.
- Stir in the finely chopped onion for added flavor.
- Mix in the shredded cheddar cheese until everything is combined.
- Season with salt and black pepper. Adjust to taste if needed.
- Add the hashbrowns into the bowl and fold them into the mixture until coated evenly.
- Transfer the mixture into the prepared baking dish and spread it out.
- Bake uncovered for 45 to 50 minutes until the top is golden and the casserole is bubbling.
- Remove from the oven and allow it to rest for at least 10 minutes before serving so it sets properly.
Tips for Customizing the Recipe
This casserole can easily be adapted to suit different preferences. If you want extra richness, sprinkle additional cheddar cheese on top before baking. For more crunch, add a layer of crushed cornflakes or buttery crackers over the casserole. You can substitute cream of chicken soup with cream of mushroom or cream of celery if you prefer a vegetarian option. Some people enjoy mixing in cooked bacon, ham, or sausage to turn the dish into a full breakfast casserole. Fresh herbs like chives or parsley also add a nice touch of freshness.
Nutritional Information
One serving of Cracker Barrel hashbrown casserole, based on about 12 portions, contains approximately:
- Calories: 320
- Protein: 8 grams
- Fat: 20 grams
- Carbohydrates: 26 grams
- Fiber: 2 grams
- Sodium: 480 milligrams
These numbers may shift depending on the exact ingredients and portion size.
Serving Suggestions
This casserole shines as a side dish for breakfast or brunch. It pairs beautifully with scrambled eggs, bacon, or sausage links. At dinner, it complements roasted meats such as chicken, beef, or ham. For holiday gatherings, it is often placed next to classics like green bean casserole, glazed carrots, or stuffing. To make the presentation more inviting, garnish the top with chopped parsley or extra cheese just before serving. Leftovers also reheat well and can even be enjoyed with a fried egg on top for a quick meal the next day.
Conclusion
Cracker Barrel hashbrown casserole is a timeless comfort food that combines creamy potatoes, melted cheese, and a perfectly baked crust. Its popularity comes from both its flavor and its versatility, making it an ideal dish for any meal of the day. With simple ingredients and easy preparation, it is a recipe that brings warmth to family tables and remains a favorite for every occasion. Whether made for a cozy weekend breakfast or as part of a holiday feast, this casserole is always a welcome addition.
