Introduction to the Dish
Creamy Chicken Lasagna Soup combines the comforting flavors of classic lasagna with the ease of a hearty soup. This one-pot dish features tender chicken, lasagna noodles, creamy cheese, and a rich broth infused with Italian seasonings. It’s the perfect solution for when you crave lasagna but want something quick and cozy. Whether it’s a chilly evening or a casual family dinner, this soup delivers the same satisfying taste of lasagna in a fraction of the time.
Why This Recipe
This soup takes all the best parts of lasagna—cheesy goodness, savory flavors, and satisfying textures—and transforms them into a comforting bowl of warmth. The creamy base paired with tender chunks of chicken and al dente noodles creates a balanced, flavorful meal. Plus, it’s easy to customize with your favorite ingredients, making it a versatile dish for any occasion.
Ingredients
For this delicious Creamy Chicken Lasagna Soup, you’ll need:
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 small |
| Garlic cloves, minced | 2 |
| Cooked, shredded chicken | 2 cups |
| Lasagna noodles, broken | 6 |
| Chicken broth | 4 cups |
| Milk or half-and-half | 2 cups |
| Marinara or tomato sauce | 1 cup |
| Italian seasoning | 1 teaspoon |
| Crushed red pepper flakes | ½ teaspoon (optional) |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Salt and pepper | To taste |
| Fresh parsley or basil (garnish) | For serving |
Step-by-Step Instructions
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by heating olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3–4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Next, add the shredded chicken, chicken broth, marinara sauce, Italian seasoning, and crushed red pepper flakes, if using. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Break the lasagna noodles into bite-sized pieces and add them to the pot. Let the noodles cook in the broth for 10–12 minutes or until tender, stirring occasionally to prevent sticking.
Once the noodles are cooked, stir in the milk or half-and-half to create a creamy base. Gradually add the shredded mozzarella and Parmesan cheese, stirring until fully melted and the soup becomes rich and creamy. Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with fresh parsley or basil. Serve hot with crusty bread or a side salad for a complete meal.
Tips and Tricks
For a thicker soup, use less broth or add a slurry of cornstarch and water to achieve your desired consistency. If you’re short on time, rotisserie chicken works perfectly in this recipe. To enhance the flavor, toast the broken lasagna noodles in a dry skillet before adding them to the soup.
For added nutrition, toss in some fresh spinach or kale during the last few minutes of cooking. If you love a bit of heat, sprinkle in extra red pepper flakes. This soup also freezes well; simply store leftovers in an airtight container and reheat gently on the stove.
Variations and Substitutions
This recipe is incredibly adaptable to suit different tastes and dietary needs. Substitute gluten-free lasagna noodles and broth to make it gluten-free. If you prefer a lighter version, use low-fat milk and cheese.
For a vegetarian twist, swap the chicken with mushrooms or white beans and use vegetable broth instead of chicken broth. If you want an extra cheesy kick, top the soup with a dollop of ricotta cheese just before serving.
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Conclusion
Creamy Chicken Lasagna Soup is a deliciously comforting meal that brings the flavors of lasagna to your bowl. It’s perfect for feeding a crowd, meal prepping for the week, or simply warming up on a chilly day.
With its creamy broth, tender chicken, and cheesy goodness, this soup is a guaranteed crowd-pleaser. Whether you follow the recipe as is or put your own twist on it, this dish is sure to become a favorite in your home. So grab a spoon and enjoy a bowl of this rich and satisfying soup—you’ll savor every bite!