Introduction
Creamy chicken noodle soup is a comforting dish that brings warmth to the table and nourishes the body with every spoonful. It is often described as the ultimate comfort food because it combines tender chicken, hearty noodles, fresh vegetables, and a velvety broth that feels both soothing and satisfying. Unlike a clear broth soup, the creamy version has a rich texture that clings to the noodles and enhances every bite.
Many families turn to this soup during the colder months, but it is just as enjoyable year round. It is especially welcome when someone is feeling under the weather, as the blend of protein, vegetables, and broth helps restore energy and comfort. The recipe can be made in under an hour and still tastes as if it simmered all day. That is one reason it has become a household favorite for busy weeknights and cozy weekends alike.
The beauty of creamy chicken noodle soup lies in its versatility. You can prepare it with leftover chicken, rotisserie chicken, or even freshly cooked breasts or thighs. Vegetables like carrots, celery, and peas bring both flavor and color, while the noodles add heartiness. Cream and a touch of butter create the luscious base that sets this soup apart from classic versions. Once prepared, the aroma fills the kitchen and invites everyone to gather around the table.
Ingredients Needed
| Ingredient | Amount | Calories (approx) |
|---|---|---|
| Cooked chicken breast, shredded | 3 cups | 420 |
| Egg noodles | 4 cups | 600 |
| Carrots, sliced | 1 cup | 50 |
| Celery, chopped | 1 cup | 20 |
| Onion, diced | 1 cup | 60 |
| Frozen peas | 1 cup | 80 |
| Chicken broth | 6 cups | 90 |
| Heavy cream | 1 cup | 800 |
| Butter | 3 tablespoons | 300 |
| All purpose flour | 3 tablespoons | 90 |
| Garlic, minced | 2 cloves | 8 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 3 |
| Fresh parsley, chopped | 2 tablespoons | 5 |
Calorie values are approximate and may vary depending on the brand of ingredients.
Step-by-Step Cooking Instructions
- Place a large pot over medium heat and melt the butter until foamy.
- Add the diced onion, carrots, and celery. Cook for 5 to 6 minutes until softened.
- Stir in the minced garlic and cook for one minute to release its flavor.
- Sprinkle the flour over the vegetables and stir until it forms a paste. This creates the base for the creamy broth.
- Slowly pour in the chicken broth while whisking to prevent lumps from forming.
- Bring the mixture to a gentle simmer and let it cook for about 10 minutes.
- Add the shredded chicken, peas, salt, and black pepper to the pot. Stir to combine.
- Pour in the heavy cream and continue simmering until the soup thickens slightly.
- In a separate pot, cook the egg noodles according to package directions until just tender. Drain and set aside.
- Stir the noodles into the soup and cook for another 2 to 3 minutes so they absorb the flavors.
- Taste and adjust seasoning as needed, adding more salt or pepper if desired.
- Remove the pot from heat and sprinkle with fresh parsley before serving.
Tips for Customizing the Recipe
This recipe is easy to adapt for different tastes. To lighten it up, substitute half and half for heavy cream or use evaporated milk. For extra flavor, add a bay leaf or thyme sprigs while the broth simmers, removing them before serving. If you like more vegetables, include corn, green beans, or spinach. The soup can also be made with wide noodles, fusilli, or even rice instead of egg noodles. For a heartier version, stir in cooked bacon or pancetta for a smoky twist.
Nutritional Information
A serving of creamy chicken noodle soup, based on eight portions, contains approximately:
- Calories: 340
- Protein: 20 grams
- Fat: 15 grams
- Carbohydrates: 28 grams
- Fiber: 3 grams
- Sodium: 580 milligrams
Nutritional values vary with ingredient choices and portion sizes.
Serving Suggestions
This soup is best served hot with freshly baked bread, dinner rolls, or a slice of crusty baguette for dipping. A side salad with crisp greens and a light vinaigrette makes a refreshing partner to balance the richness of the broth. For a complete meal, pair it with a simple sandwich or grilled cheese. When serving for guests, garnish bowls with a sprinkle of extra parsley or grated parmesan to elevate the presentation. Leftovers keep well in the refrigerator and can be gently reheated on the stove, though the noodles may absorb some broth and thicken the soup.
Conclusion
Creamy chicken noodle soup is more than just a meal, it is a bowl of comfort that brings people together. The tender chicken, soft noodles, fresh vegetables, and creamy broth create a satisfying dish that warms both body and spirit. Its ease of preparation and flexibility make it perfect for busy households while still delivering homemade flavor. Whether enjoyed on a chilly evening, shared with family, or served when someone needs a little extra comfort, this soup is always a welcome addition to the table.
