Introduction
A comforting bowl of chicken noodle soup always feels like the perfect meal on a chilly evening or when you need something nourishing and wholesome. Cooking it in a crockpot brings out rich flavors with very little effort, making it an ideal recipe for busy families. The slow cooking process allows the chicken to become tender and juicy while the vegetables infuse the broth with layers of savory goodness. Fresh herbs and seasonings round out the flavors, and the noodles soak in just the right amount of broth for a hearty texture. Unlike stove-top versions, the crockpot method frees up your time while delivering the same homemade taste everyone loves. This dish not only satisfies hunger but also provides a soothing experience that feels like a hug in a bowl.
Ingredients Needed
Below is a simple breakdown of the ingredients with their approximate calorie counts. These values are estimated per serving and may vary based on brand or portion sizes.
| Ingredient | Calories (approx.) |
|---|---|
| Boneless skinless chicken breast (1 lb) | 500 |
| Carrots, sliced (1 cup) | 50 |
| Celery, chopped (1 cup) | 20 |
| Onion, diced (1 medium) | 45 |
| Garlic, minced (3 cloves) | 15 |
| Chicken broth (8 cups) | 120 |
| Egg noodles (3 cups) | 660 |
| Olive oil (1 tbsp) | 120 |
| Salt (1 tsp) | 0 |
| Black pepper (½ tsp) | 0 |
| Fresh parsley (2 tbsp) | 5 |
| Dried thyme (1 tsp) | 3 |
Total Approximate Calories: 1538 for the entire recipe
Calories per serving (6 servings): ~256
Step-by-Step Cooking Instructions
Step 1: Begin by preparing the vegetables. Slice the carrots, chop the celery, dice the onion, and mince the garlic. Having everything ready makes the process smooth.
Step 2: Place the chicken breasts directly into the crockpot. Drizzle olive oil over them to keep them moist while cooking.
Step 3: Add the chopped carrots, celery, onion, and garlic into the crockpot. Spread them evenly around the chicken so the flavors mix well during cooking.
Step 4: Pour the chicken broth over the ingredients until everything is covered. This creates the base of the soup.
Step 5: Season with salt, black pepper, and dried thyme. Stir lightly to distribute the seasonings without disturbing the chicken too much.
Step 6: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender.
Step 7: Once the chicken is cooked, carefully remove it from the crockpot. Shred it into bite-sized pieces using two forks.
Step 8: Return the shredded chicken to the crockpot. Add the egg noodles at this stage, stirring them into the hot broth.
Step 9: Cook for an additional 20 to 25 minutes on high, or until the noodles are tender but not mushy.
Step 10: Finish by adding fresh parsley for color and brightness. Taste the soup and adjust seasonings as needed before serving.
Tips for Customizing the Recipe
For a creamier version, stir in half a cup of heavy cream or a splash of milk right before serving. If you prefer darker meat, use chicken thighs instead of chicken breasts for added richness. Gluten-free noodles or zucchini noodles can replace egg noodles for dietary adjustments. Adding corn or peas provides extra sweetness and texture, while a squeeze of lemon juice enhances freshness. This recipe is flexible, so you can adjust vegetables and spices based on what you have on hand.
Nutritional Information
One serving of crockpot chicken noodle soup contains approximately:
- Calories: 256
- Protein: 23g
- Carbohydrates: 28g
- Fat: 7g
- Fiber: 2g
- Sodium: 580mg
These values can vary depending on ingredient brands and portion sizes, but the recipe remains a balanced, nourishing option.
Serving Suggestions
This soup is hearty enough to stand on its own, but pairing it with crusty bread or garlic toast makes it even more satisfying. A side salad with fresh greens adds a refreshing balance to the warm broth. For family gatherings, serve it with a platter of roasted vegetables or simple sandwiches. It also stores well, so you can refrigerate leftovers and reheat for quick lunches during the week. A sprinkle of parmesan cheese on top just before serving gives the soup a delicious finishing touch.
Conclusion
Warm, filling, and incredibly easy to make, crockpot chicken noodle soup is the kind of recipe that brings comfort to the table with very little effort. Its rich broth, tender chicken, and hearty noodles make it a timeless dish that everyone can enjoy. By preparing it in a crockpot, you get the benefit of deep flavors while still having the freedom to focus on your day. It is a recipe that truly feels like home and is always ready to bring comfort with every spoonful.
