Garlic Potatoes And Steak Bites Crockpot
Few meals are more satisfying than tender steak bites and buttery potatoes slow-cooked together with garlic and herbs. When both are prepared in the crockpot, you get juicy, flavorful bites of beef with soft, seasoned potatoes that soak up every drop of garlicky goodness. This meal brings comfort and convenience into one pot without sacrificing flavor or texture.
Steak bites are a wonderful option for crockpot cooking because they stay moist while absorbing seasoning and releasing savory juices. Combined with small chunks of golden potatoes, garlic, and just the right amount of seasoning, the dish becomes a complete and hearty dinner. It fills the kitchen with rich aroma as it cooks and gives you a break from stovetop juggling.
The beauty of this recipe is that once everything is prepped, your slow cooker does the rest. It is ideal for busy days when you still want something warm and filling for dinner. It also makes cleanup simple and leaves you with leftovers that are just as tasty the next day.
Ingredients Needed
Below is a complete list of ingredients with their estimated calorie counts.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Sirloin steak (cubed) | 2 pounds | 1600 |
| Baby potatoes (halved) | 1.5 pounds | 525 |
| Olive oil | 2 tablespoons | 240 |
| Butter | 3 tablespoons | 300 |
| Garlic (minced) | 5 cloves | 25 |
| Onion powder | 1 teaspoon | 5 |
| Paprika | 1 teaspoon | 6 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 0 |
| Fresh parsley (chopped) | 2 tablespoons | 2 |
Estimated Total Calories (entire batch): ~2703
(Serves about 6 people)
Read more: Best Homemade Chili Beans Recipe
Step-by-Step Cooking Instructions
Start by prepping your steak. Trim any excess fat and cut the meat into bite-sized cubes, about one inch wide. Pat the pieces dry with a paper towel, which helps them sear better and hold flavor.
In a large skillet over medium heat, warm one tablespoon of olive oil. Add the steak bites in batches so the pan is not overcrowded. Sear each side just until browned. You are not cooking them through at this stage, only sealing in flavor. Once browned, transfer the steak to your crockpot.
Next, rinse and halve your baby potatoes. Leave the skin on for added texture and nutrients. Add them to the crockpot along with the steak bites.
In a small bowl, mix together the remaining olive oil, melted butter, garlic, onion powder, paprika, salt, and pepper. Pour this mixture over the steak and potatoes. Toss gently with a spoon or spatula so everything is well coated.
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours. The steak will become tender and the potatoes soft, absorbing all the seasoning from the garlic butter mixture.
Before serving, stir everything well and sprinkle chopped fresh parsley on top. If you like, you can drizzle a little more melted butter just before serving to add shine and richness.
Read more: Healthy Vegetarian Chili Recipe
Tips for Customizing the Recipe
Different cuts of beef work well in this recipe. While sirloin offers tenderness and flavor, you can use chuck roast or top round for a more budget-friendly option. Just allow a bit more cooking time to ensure tenderness.
Red or Yukon Gold potatoes hold their shape best during long cooking, but you can also use sweet potatoes for a slightly sweeter twist. Be sure to cut them a bit thicker to prevent over-softening.
If you like more heat, add crushed red pepper flakes or a few dashes of hot sauce to the butter mixture. You can also mix in rosemary or thyme for an herbal edge or sprinkle grated parmesan over everything at the end for a cheesy finish.
To make it dairy-free, replace the butter with more olive oil or a plant-based substitute. The result will still be flavorful and satisfying.
Nutritional Information
Each serving (1 of 6) contains approximately:
- Calories: 450
- Protein: 30g
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 1g
- Sodium: 360mg
This meal is high in protein and offers a good balance of healthy fats and complex carbs, making it a well-rounded option for dinner. It also keeps you full for hours.
Serving Suggestions
Serve this dish straight from the crockpot or transfer to a warm serving platter. It pairs beautifully with a simple green salad tossed in lemon vinaigrette or with a side of sautéed green beans for extra crunch and color.
If you want a heartier meal, add a piece of crusty bread to soak up the juices. You can also serve it with a drizzle of sour cream or Greek yogurt on top for extra richness.
Leftovers store well in the fridge for up to four days. Reheat on the stovetop or in the microwave with a splash of broth to keep everything moist. It also freezes well for future meals.
Read more: Easy Homemade Beef Chili Recipe
Conclusion
Garlic potatoes and steak bites made in the crockpot bring everything you love about a hearty meal into one simple recipe. It’s rich, tender, and deeply flavorful, yet easy enough to prepare for a weeknight dinner or a laid-back Sunday meal.
The crockpot does the heavy lifting while you go about your day. When you return, the house smells amazing and dinner is already done. It is the kind of meal that feels like comfort food but still delivers bold flavor and balanced nutrition.