Easter Chocolate Chip Cookie Cake
Introduction
Easter brings the joy of spring, pastel colors, and of course, sweet treats shared with loved ones. One dessert that stands out during this festive time is the Easter chocolate chip cookie cake. It is cheerful, colorful, and full of classic cookie flavor in cake form. Instead of baking a batch of small cookies, you can create one large masterpiece that slices beautifully and looks impressive on any dessert table.
This cookie cake is golden and chewy in the center with slightly crisp edges, dotted with gooey chocolate chips and topped with pastel candy for a seasonal touch. It is easy to prepare, uses pantry staples, and comes together in just one bowl. That makes it perfect for both beginner bakers and seasoned dessert lovers looking for something fun and festive.
The cookie cake can be decorated with buttercream swirls, colorful candy eggs, or Easter sprinkles. Kids will love helping decorate it, and guests will love eating it. You can serve it as the star of your Easter dessert table or wrap it in slices for sweet take-home favors. Either way, this treat delivers big smiles with every bite.
Ingredients Needed
| Ingredient | Calories (approx.) |
|---|---|
| Unsalted butter (1 cup) | 810 |
| Brown sugar (1 cup, packed) | 830 |
| Granulated sugar (1/2 cup) | 385 |
| Eggs (2 large) | 140 |
| Vanilla extract (2 tsp) | 25 |
| All-purpose flour (2 1/4 cups) | 900 |
| Baking soda (1 tsp) | 0 |
| Salt (1/2 tsp) | 0 |
| Semi-sweet chocolate chips (1 cup) | 800 |
| Easter candies (1/2 cup, optional) | 400 |
Total: Approx. 4290 calories (for full cookie cake)
Step-by-Step Cooking Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9 or 10 inch round cake pan or springform pan and line the bottom with parchment paper for easy removal.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Use a hand mixer or stand mixer if you prefer.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture. Mix until a soft dough forms.
Fold in the chocolate chips and half of the Easter candy if using. Make sure they are evenly distributed throughout the dough.
Press the dough evenly into the prepared pan. Top with extra chocolate chips and the remaining Easter candies for a festive touch.
Bake in the preheated oven for 22 to 26 minutes, or until the edges are golden brown and the center is set.
Remove the cookie cake from the oven and let it cool completely in the pan before slicing or decorating.
Read more: How To Make Cinnamon Roll Pancakes
Tips for Customizing the Recipe
Switch up the chocolate chips with white chocolate, milk chocolate, or pastel colored M&Ms.
Add chopped nuts such as walnuts or pecans for a bit of crunch.
Fold in sprinkles or mini marshmallows to match the Easter theme.
Use a piping bag to decorate the edges with buttercream frosting for a bakery-style finish.
You can even use cookie dough cutouts shaped like bunnies or eggs as decorations on top before baking.
Read more: Easy Berry Lemon Croissant Casserole Recipe
Nutritional Information
| Nutrient | Amount per Slice (1 of 12) |
| Calories | 358 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 50mg |
| Sodium | 90mg |
| Carbohydrates | 47g |
| Fiber | 1g |
| Sugar | 30g |
| Protein | 3g |
Values are estimated and may vary based on specific ingredients used.
Serving Suggestions
Slice the cookie cake into wedges and serve on a colorful Easter-themed plate.
Add a scoop of vanilla ice cream on top for an indulgent dessert.
Decorate each slice with extra mini candies or a drizzle of melted chocolate for added fun.
Wrap slices in clear treat bags with ribbon and hand them out as party favors.
This cookie cake also makes a great base for an Easter dessert charcuterie board.
Read more: Easy Hawaiian Roll French Toast Recipe
Conclusion
Baking an Easter chocolate chip cookie cake is a wonderful way to celebrate the holiday with something sweet and memorable. It is easy to prepare, fun to decorate, and guaranteed to please a crowd. The chewy cookie base combined with festive toppings makes this a standout dessert.
Whether you are hosting brunch or joining a potluck, this colorful treat brings a little extra joy to the table. Make it your own, get creative with decorations, and enjoy every delicious bite with those you love.