Chicken shawarma is a beloved Middle Eastern dish that has captured hearts worldwide with its aromatic spices, tender meat, and irresistible flavor. Perfectly marinated chicken, grilled to perfection, and served with fresh vegetables and warm flatbread, it brings a burst of savory goodness in every bite. This recipe provides a simple, approachable way for home cooks to enjoy restaurant-style shawarma without complicated steps.
Making chicken shawarma at home allows you to customize the flavors according to your taste. The combination of garlic, cumin, paprika, and other spices creates a perfect balance that is savory, slightly smoky, and richly satisfying. Using yogurt in the marinade tenderizes the chicken while adding a subtle tang, ensuring that each piece remains juicy and flavorful.
This easy chicken shawarma recipe is ideal for weeknight dinners, meal prep, or hosting friends and family. Whether served as a wrap, in a salad bowl, or alongside rice, it delivers authentic taste and comfort. Following this recipe, even beginners can master the technique and enjoy a delicious Middle Eastern feast from the comfort of their own kitchen.
Ingredients Needed
Here is a list of ingredients required to make chicken shawarma along with approximate calorie counts. Using fresh ingredients ensures optimal flavor and texture.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Boneless chicken thighs | 2 pounds | 1000 |
| Plain yogurt | 1/2 cup | 80 |
| Olive oil | 2 tbsp | 240 |
| Lemon juice | 2 tbsp | 8 |
| Garlic, minced | 4 cloves | 16 |
| Ground cumin | 1 tsp | 8 |
| Ground paprika | 1 tsp | 6 |
| Ground turmeric | 1/2 tsp | 4 |
| Ground coriander | 1 tsp | 5 |
| Ground cinnamon | 1/4 tsp | 2 |
| Salt | 1 tsp | 0 |
| Black pepper | 1/2 tsp | 3 |
| Cayenne pepper (optional) | 1/4 tsp | 2 |
| Flatbread or pita | 4-6 pieces | 400 |
| Fresh vegetables (tomato, cucumber, lettuce) | As needed | 50 |
| Tahini or garlic sauce | 1/4 cup | 90 |
Step-by-Step Cooking Instructions
- Prepare the Marinade: In a large bowl, combine yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, salt, black pepper, and cayenne pepper if using. Mix thoroughly.
- Marinate the Chicken: Add chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Preheat the Oven or Grill: Preheat oven to 425 degrees Fahrenheit or prepare a grill over medium-high heat.
- Cook the Chicken: Place marinated chicken on a baking sheet lined with parchment paper or directly on the grill. Cook for 20-25 minutes in the oven, turning halfway, or grill until the internal temperature reaches 165 degrees Fahrenheit and the chicken is nicely browned.
- Slice the Chicken: Remove cooked chicken from heat and let it rest for 5 minutes. Slice into thin strips for serving.
- Prepare the Wraps: Warm the flatbread or pita, spread a layer of tahini or garlic sauce, then add sliced chicken and fresh vegetables.
- Serve: Roll the flatbread or arrange the chicken and veggies in a bowl. Serve immediately for the best taste.
Tips for Customizing the Recipe
- Use chicken breast instead of thighs for a leaner option.
- Add pickled vegetables or onions for extra tanginess.
- Experiment with spice levels by adjusting cayenne or paprika.
- Serve with rice or couscous instead of flatbread for a low-carb option.
- Add fresh herbs like parsley or cilantro for enhanced aroma and flavor.
Nutritional Information
One serving of chicken shawarma (assuming 4 servings from the recipe) roughly contains:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410 |
| Protein | 35 grams |
| Carbohydrates | 28 grams |
| Fat | 18 grams |
| Fiber | 3 grams |
| Sodium | 650 mg |
Values may vary depending on portion size, choice of vegetables, and sauces used.
Serving Suggestions
Chicken shawarma pairs perfectly with fresh vegetable salads, warm flatbread, or a side of rice. Garlic sauce, hummus, or tahini enhances the flavors. Garnish with parsley, lemon wedges, or pickled vegetables to make the dish vibrant and appetizing. Leftovers can be stored in the refrigerator for up to 2 days and reheated without losing flavor.
Conclusion
Homemade chicken shawarma offers the perfect combination of juicy, flavorful meat and aromatic spices, creating a dish that is both comforting and indulgent. By following this easy recipe, you can enjoy authentic Middle Eastern flavors without leaving your kitchen.
Whether served in wraps, salad bowls, or alongside rice, this chicken shawarma recipe provides versatility and convenience while delivering a rich, satisfying taste. With proper marination and careful cooking, even beginner cooks can achieve restaurant-quality results that will impress family and friends alike.
