Introduction
Egg noodle chicken soup is a comforting classic that has been loved for generations. The combination of tender chicken, soft egg noodles, and a rich aromatic broth creates a meal that feels warm, nourishing, and deeply satisfying. Each spoon carries familiar flavors that soothe both the body and mind.
This soup holds a special place in home kitchens because it is simple yet incredibly flavorful. Slow simmered chicken releases natural richness into the broth, while vegetables add balance and freshness. Egg noodles absorb the savory liquid beautifully, turning the soup into a hearty complete meal.
Perfect for cold evenings, family dinners, or times when comfort food is needed most, egg noodle chicken soup fits every occasion. Its gentle flavors appeal to all ages, and the recipe can be easily adjusted to suit personal taste or dietary needs without losing its soul.
Ingredients Needed
Below is a detailed ingredients table with approximate calorie counts. Values may vary depending on portion size and brand.
| Ingredient | Quantity | Calories Approx |
|---|---|---|
| Chicken breast or thighs | 500 grams | 825 |
| Egg noodles | 200 grams | 280 |
| Onion chopped | 1 medium | 45 |
| Carrots sliced | 2 medium | 50 |
| Celery chopped | 2 stalks | 20 |
| Garlic minced | 3 cloves | 12 |
| Olive oil | 1 tablespoon | 120 |
| Chicken broth | 6 cups | 90 |
| Bay leaf | 1 | 2 |
| Black pepper | 1 teaspoon | 6 |
| Salt | to taste | 0 |
| Dried thyme | 1 teaspoon | 6 |
| Fresh parsley | 2 tablespoons | 5 |
| Water | as needed | 0 |
Step-by-Step Cooking Instructions
- Heat olive oil in a large pot over medium heat until warm but not smoking.
- Add chopped onion, carrots, and celery to the pot. Stir gently and cook for five minutes until vegetables soften and release aroma.
- Add minced garlic and cook for another thirty seconds, stirring continuously to avoid burning.
- Place chicken pieces into the pot and cook for four to five minutes, turning occasionally until lightly sealed on the outside.
- Pour in chicken broth and enough water to fully cover the chicken.
- Add bay leaf, dried thyme, black pepper, and salt according to taste.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot.
- Let the soup simmer for twenty five to thirty minutes until the chicken becomes tender and fully cooked.
- Remove the chicken from the pot and place it on a clean plate.
- Shred the chicken into bite sized pieces using two forks.
- Return shredded chicken back into the pot and stir gently.
- Add egg noodles to the simmering soup and stir to prevent sticking.
- Cook uncovered for eight to ten minutes until noodles are soft but not mushy.
- Taste the broth and adjust seasoning if needed.
- Remove bay leaf and sprinkle fresh parsley before serving.
Tips for Customizing the Recipe
Egg noodle chicken soup can be easily personalized while keeping its comforting base intact. These adjustments allow the soup to match different tastes and preferences.
• Add corn or peas for extra sweetness and color
• Use bone in chicken for deeper broth flavor
• Add a squeeze of lemon juice for brightness
• Replace egg noodles with whole wheat noodles for a healthier option
• Include ginger for a warming immune boost
• Add spinach or kale during the final minutes for added nutrition
Each customization brings a unique twist while preserving the heart of the soup.
Nutritional Information
Egg noodle chicken soup offers balanced nutrition with protein, carbohydrates, and essential vitamins. Below is an approximate breakdown per serving.
| Nutrient | Amount Approx |
|---|---|
| Calories | 320 |
| Protein | 28 grams |
| Carbohydrates | 30 grams |
| Fat | 9 grams |
| Fiber | 4 grams |
| Sodium | 620 mg |
| Vitamin A | High |
| Vitamin C | Moderate |
| Iron | Moderate |
The soup supports hydration, muscle repair, and immune health, making it an excellent choice during recovery or seasonal changes.
Serving Suggestions
Egg noodle chicken soup is best served hot and fresh. A deep bowl enhances presentation and keeps the soup warm longer. Sprinkle chopped parsley or black pepper on top for visual appeal.
Serve with crusty bread, garlic toast, or warm dinner rolls to complete the meal. For a lighter option, pair it with a fresh green salad dressed with lemon vinaigrette.
This soup also works beautifully as a starter before roasted chicken or baked vegetables. Leftovers can be stored in the refrigerator and reheated gently, making it perfect for meal planning.
Conclusion
Egg noodle chicken soup delivers warmth, comfort, and nourishment in every bowl. Its simple ingredients come together to create a rich and soothing meal that feels both familiar and satisfying. The balance of tender chicken, flavorful broth, and soft noodles makes it a timeless favorite.
Preparing this soup at home allows full control over flavor and quality while creating moments of comfort for family and loved ones. Once added to your regular cooking routine, egg noodle chicken soup becomes more than just a recipe, it becomes a tradition worth repeating.
