Introduction
There is something incredibly comforting about the aroma of freshly cooked French toast in the morning. It is warm, soft, a little crispy, and always feels like a treat. But when you swap out regular sandwich bread for a loaf of French bread, the entire experience becomes even more delightful. French bread has a slightly firmer texture and rustic crust that soaks up the egg mixture without falling apart. It adds a lovely chewiness and rich flavor that elevates this classic breakfast dish.
French Bread French Toast is a simple recipe that can turn an ordinary morning into something special. It is the perfect dish to serve when you want something cozy and satisfying, yet easy and quick to prepare. You do not need any fancy equipment or rare ingredients. With a loaf of slightly stale French bread and a few pantry staples, you can create a meal that everyone will enjoy.
This recipe is great for busy mornings when you need something filling or lazy weekend brunches with family and friends. It also works beautifully for special occasions like holidays or birthdays. What makes it even better is that you can easily customize it to match your taste. Whether you like it sweet and fruity or rich and indulgent, this recipe has room for creativity.
In this article, we will walk you through everything you need to know. From the list of ingredients and easy-to-follow instructions to tips on how to change things up and serve it like a pro. We have also included nutritional information and calorie details so you know exactly what you are eating. Let’s dive into making the best French Bread French Toast you have ever had.
Ingredients Needed
To make this recipe, you only need a few basic ingredients. Most of them are probably already in your kitchen. The key is using the right type of bread and a rich custard made with eggs, milk, and a touch of flavor. Below is a complete list of what you will need along with a helpful ingredient table that includes estimated calorie counts.
Ingredients List
One loaf of day-old French bread
Four large eggs
One cup of whole milk
One fourth cup of heavy cream (optional but adds richness)
Two tablespoons of granulated sugar
One teaspoon of vanilla extract
Half a teaspoon of ground cinnamon
A pinch of salt
Two tablespoons of butter for frying
Ingredients Table with Calorie Count
| Ingredient | Amount | Calories (approx) |
|---|---|---|
| French bread (12 slices) | 1 loaf | 960 |
| Eggs | 4 large | 280 |
| Whole milk | 1 cup | 150 |
| Heavy cream | 1/4 cup | 200 |
| Sugar | 2 tablespoons | 96 |
| Vanilla extract | 1 teaspoon | 12 |
| Ground cinnamon | 1/2 teaspoon | 3 |
| Salt | pinch | 0 |
| Butter | 2 tablespoons | 200 |
| Total | 1901 (approx) |
This recipe makes about 6 servings. Each serving of two slices is approximately 317 calories. The calories can vary depending on the size of your bread slices and the toppings you choose.
Step-by-Step Cooking Instructions
Start by preparing your ingredients and getting everything ready before you begin. French toast cooks quickly so it is best to have everything in place.
First, slice your French bread into thick slices. Each slice should be around three-fourths to one inch thick. If the bread is too thin, it may become soggy and fall apart. If you can, use bread that is at least a day old. Slightly stale bread soaks up the custard better without getting mushy.
In a large mixing bowl, crack in the eggs and whisk them until smooth. Then add the milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt. Mix everything together until it is fully combined. This mixture is your custard base.
Now, dip each slice of bread into the custard. Let it soak for about twenty to thirty seconds on each side. You want the bread to absorb the liquid but not fall apart. Once soaked, lift the slice and let any excess drip off.
Place a nonstick skillet or griddle on medium heat. Add a bit of butter and let it melt. Place the soaked bread slices on the pan. Cook for about two to three minutes on each side until golden brown. You can cook two to four slices at a time depending on your pan size.
Once cooked, transfer the slices to a plate and serve them warm. You can keep them warm in the oven at a low temperature if making a large batch.
Tips for Customizing the Recipe
This recipe is very flexible. You can adjust it based on your preferences or dietary needs. Here are some helpful tips to make it your own.
If you are looking for a dairy-free version, you can replace the milk and cream with almond milk, oat milk, or coconut milk. These alternatives still create a creamy custard and bring their own unique flavor.
To add more flavor, try mixing in some orange zest or a dash of nutmeg. A tablespoon of maple syrup or a splash of bourbon can also give it a richer taste. For fall vibes, add some pumpkin puree and pumpkin spice.
If you want to make it healthier, use whole wheat French bread and reduce the sugar. You can also skip the butter and use a cooking spray to reduce fat.
Another fun option is turning this into a baked casserole. Arrange the soaked slices in a baking dish, pour any remaining custard on top, and bake at 350 degrees Fahrenheit for about thirty minutes.
You can also stuff the slices with cream cheese, jam, or Nutella before cooking for an indulgent twist.
Nutritional Information
Here is an approximate breakdown of the nutrition per serving which includes two slices of French Bread French Toast.
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~317 |
| Protein | ~11 grams |
| Carbohydrates | ~32 grams |
| Sugars | ~7 grams |
| Fat | ~17 grams |
| Saturated Fat | ~8 grams |
| Fiber | ~2 grams |
| Sodium | ~290 milligrams |
Keep in mind these numbers can change based on the exact ingredients and toppings you use. Adding syrup, whipped cream, or extra butter will increase the calorie count.
Serving Suggestions
French Bread French Toast is incredibly versatile and goes well with many toppings and sides. For a classic sweet version, top it with maple syrup and a dusting of powdered sugar. Fresh berries like strawberries, blueberries, or raspberries add color and freshness.
Whipped cream, honey, chocolate chips, and sliced bananas are also popular choices. For a richer breakfast, top it with a dollop of flavored butter or a drizzle of caramel sauce.
If you are leaning toward a savory twist, skip the sugar and cinnamon in the custard. Serve the toast with sautéed mushrooms, a fried egg, or avocado on top. You can also pair it with bacon, sausage, or ham for a protein-packed meal.
Complete the meal with a cup of fresh coffee, tea, or a glass of orange juice. For special occasions, serve it with mimosas or a fruit smoothie.
Conclusion
Easy French Bread French Toast is a go-to recipe that turns ordinary ingredients into something special. It is easy to make, incredibly satisfying, and loved by both kids and adults. The French bread gives it a beautiful texture and holds up perfectly in the custard mixture. You can keep it simple or get creative with flavors and toppings.
Whether you are making breakfast for yourself or hosting a family brunch, this recipe will never disappoint. It is comforting, customizable, and always a crowd-pleaser. Plus, it is a great way to use up day-old bread and reduce waste.
Next time you have some leftover French bread, do not let it go to waste. Turn it into a delicious batch of homemade French toast that everyone will remember.