Introduction
Gingerbread latte cookies bring together the cozy aroma of holiday spices and the rich warmth of coffee in one irresistible bite. Each cookie carries notes of ginger, cinnamon, and molasses blended with a gentle espresso flavor that feels both festive and comforting. The texture stays soft in the center with slightly crisp edges, making them perfect for winter gatherings.
The inspiration behind gingerbread latte cookies comes from the popular seasonal coffeehouse drink that many people look forward to each year. Instead of sipping those flavors from a cup, this recipe transforms them into a bakery style treat that feels homemade and thoughtful. Every batch fills the kitchen with a sweet and spiced fragrance that instantly lifts the mood.
Baking these cookies is simple and rewarding. Basic pantry ingredients combine with espresso and warm spices to create depth and balance. The result is a cookie that pairs beautifully with coffee, tea, or a glass of milk while offering a rich gingerbread latte experience in every bite.
Ingredients Needed
Below is the complete ingredient list presented in a proper column format with approximate calorie values. Values may vary depending on brand and measurement accuracy.
| Ingredient | Quantity | Calories |
|---|---|---|
| All purpose flour | 3 cups | 1365 |
| Baking soda | 1 teaspoon | 0 |
| Salt | 1 teaspoon | 0 |
| Ground ginger | 2 teaspoons | 12 |
| Ground cinnamon | 2 teaspoons | 12 |
| Ground nutmeg | 1 teaspoon | 6 |
| Unsalted butter softened | 1 cup | 1628 |
| Brown sugar | 1 cup | 836 |
| White sugar | ½ cup | 387 |
| Molasses | ½ cup | 480 |
| Egg | 1 large | 72 |
| Vanilla extract | 2 teaspoons | 24 |
| Instant espresso powder | 2 tablespoons | 10 |
| Milk | 2 tablespoons | 18 |
| Powdered sugar for glaze | 1 cup | 389 |
| Brewed coffee for glaze | 2 tablespoons | 4 |
Step-by-Step Cooking Instructions
- Preheat the oven to 180 degrees Celsius and line baking trays with parchment paper.
- In a large bowl combine flour, baking soda, salt, ground ginger, cinnamon, and nutmeg. Mix well and set aside.
- In another bowl beat softened butter, brown sugar, and white sugar until light and creamy.
- Add egg and vanilla extract to the butter mixture. Beat until smooth and fully combined.
- Dissolve instant espresso powder in milk. Pour this mixture into the wet ingredients and mix gently.
- Add molasses to the bowl and stir until the mixture becomes rich and glossy.
- Gradually add the dry ingredients into the wet mixture. Stir slowly until a soft dough forms. Do not overmix.
- Cover the dough and chill in the refrigerator for at least one hour to enhance flavor and texture.
- Scoop tablespoon sized portions of dough and roll into balls. Place them on the prepared baking tray leaving space between each.
- Bake for ten to twelve minutes until edges are set but centers remain soft.
- Remove cookies from the oven and allow them to cool on the tray for five minutes before transferring to a wire rack.
- Prepare the glaze by mixing powdered sugar with brewed coffee until smooth and slightly thick.
- Drizzle the coffee glaze over cooled cookies using a spoon. Allow glaze to set before serving.
Tips for Customizing the Recipe
• Add white chocolate chips to the dough for extra sweetness and creamy texture.
• Sprinkle coarse sugar on top before baking for a sparkling finish.
• Increase espresso powder slightly if you prefer a stronger coffee flavor.
• Add a pinch of clove for deeper spice notes.
• Dip half of each cookie in melted dark chocolate for a bakery style presentation.
• Chill the dough overnight to develop a richer gingerbread taste.
Nutritional Information
Below is the approximate nutritional breakdown per cookie based on average serving size.
| Nutrient | Amount per serving |
|---|---|
| Calories | 210 |
| Protein | 2 grams |
| Carbohydrates | 30 grams |
| Fat | 9 grams |
| Sugar | 18 grams |
| Fiber | 1 gram |
| Sodium | 120 mg |
These gingerbread latte cookies provide energy from carbohydrates while butter adds richness and softness. Spices contribute aroma without adding significant calories, making them flavorful yet balanced for an occasional treat.
Serving Suggestions
Serve gingerbread latte cookies slightly warm for the best flavor experience. Pair them with freshly brewed coffee, warm milk, or spiced tea to enhance the cozy profile. Arrange them on a decorative platter during holiday gatherings to create an inviting dessert table.
These cookies also make thoughtful edible gifts. Place them in a decorative box or jar and tie with ribbon for a homemade touch. For special occasions, serve alongside a scoop of vanilla ice cream to create a comforting dessert that highlights the spiced coffee notes.
Conclusion
Gingerbread latte cookies capture the spirit of seasonal baking in a simple and approachable recipe. Warm spices blend with espresso and molasses to create depth, sweetness, and aroma that feel both nostalgic and exciting. Every bite delivers the essence of a favorite winter drink in cookie form.
Baking a batch at home allows full control over flavor intensity and sweetness. Once you experience the rich combination of gingerbread and coffee together, these cookies quickly become a staple in your holiday recipe collection and a treat everyone looks forward to sharing.
