Easy Homemade Gluten Free Pancake Recipe
Breakfast is more than just a meal; it’s a moment to savor. For those avoiding gluten, finding a pancake recipe that delivers on taste and texture can be a challenge. This easy homemade gluten free pancake recipe ensures you don’t have to compromise. With simple ingredients and straightforward steps, you can enjoy fluffy, golden pancakes that rival traditional ones. Whether you’re gluten intolerant or simply seeking a healthier alternative, these pancakes are sure to satisfy your morning cravings.
Ingredients Needed
Creating the perfect gluten free pancakes doesn’t require a long grocery list. Most of these ingredients are pantry staples, making it convenient to whip up a batch whenever the craving strikes.
Ingredients List:
1 cup gluten free all-purpose flour (ensure it contains xanthan gum for structure)
1 tablespoon granulated sugar (adjust based on sweetness preference)
1 teaspoon baking powder (ensure it’s gluten free)
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon lemon juice or vinegar)
1 large egg
2 tablespoons melted butter (or a neutral oil like canola)
1 teaspoon vanilla extract
Butter or oil for greasing the pan
Ingredient Table with Calorie Count (per serving):
| Ingredient | Amount | Calories |
|---|---|---|
| Gluten free flour | 1 cup | 455 |
| Sugar | 1 tbsp | 48 |
| Baking powder | 1 tsp | 2 |
| Baking soda | ½ tsp | 0 |
| Salt | ¼ tsp | 0 |
| Buttermilk | 1 cup | 98 |
| Egg | 1 large | 70 |
| Melted butter/oil | 2 tbsp | 200 |
| Vanilla extract | 1 tsp | 12 |
| Total (approx.) | — | 885 |
Note: This total is for the full batch, which makes about 6 medium pancakes.
Step-by-Step Cooking Instructions
In a large mixing bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt. This ensures an even distribution of the leavening agents, which is crucial for achieving fluffy pancakes.
In a separate bowl, beat the egg lightly. Add the buttermilk, melted butter, and vanilla extract. Whisk until the mixture is smooth and well combined.
Pour the wet mixture into the dry ingredients. Stir gently with a spatula or whisk until just combined. The batter should be slightly lumpy; overmixing can lead to dense pancakes.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil and allow it to melt, ensuring the cooking surface is evenly coated.
For each pancake, pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface and the edges begin to look set, approximately 2–3 minutes. Flip the pancake and cook for an additional 1–2 minutes until golden brown on both sides.
Stack the pancakes on a plate and serve hot with your favorite toppings.
Tips for Customizing the Recipe
Enhance the flavor by adding ingredients like blueberries, chocolate chips, or sliced bananas to the batter before cooking.
Substitute the buttermilk with almond milk or oat milk and use a plant-based butter alternative.
Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan-friendly version.
Experiment with spices such as cinnamon or nutmeg for a warm, aromatic twist.
Nutritional Information (per pancake, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 147 |
| Protein | 4g |
| Carbohydrates | 20g |
| Fat | 6g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 220mg |
Values are estimated for a batch making 6 pancakes. May vary based on specific ingredients used.
Serving Suggestions
Pair these gluten free pancakes with a variety of toppings to suit your taste:
Top with sliced strawberries, blueberries, or bananas for a refreshing contrast.
Drizzle with pure maple syrup, honey, or agave nectar for added sweetness.
Add a dollop of whipped cream or a scoop of Greek yogurt for richness.
Sprinkle chopped nuts or chia seeds for added texture and nutrition.
For a more substantial meal, serve the pancakes alongside scrambled eggs, turkey bacon, or a fresh salad.
Conclusion
Enjoying a hearty breakfast doesn’t have to mean compromising on dietary needs. This easy homemade gluten free pancake recipe offers a delicious and satisfying option for those avoiding gluten. With simple ingredients and straightforward steps, you can create a meal that’s both tasty and inclusive. Whether you’re cooking for yourself or hosting a brunch, these pancakes are sure to be a hit. Embrace the joy of cooking and savor the comfort of a homemade breakfast.