Introduction
A Campbell’s green bean casserole has been a cherished part of family meals for decades. Its creamy texture, savory flavor, and crispy onion topping make it one of those dishes everyone looks forward to. Each spoonful brings warmth and nostalgia, reminding many of holidays and gatherings where comfort food took center stage. What makes this recipe truly special is how simple it is to prepare. With just a few ingredients, you can create a dish that feels rich, homemade, and satisfying.
The combination of tender green beans, creamy mushroom soup, and crunchy fried onions offers the perfect mix of flavor and texture. Whether you are serving it for Thanksgiving, Sunday dinner, or a potluck, this casserole fits beautifully into any occasion. It’s also easy to adjust, making it ideal for both classic and creative variations.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Fresh or frozen green beans | 4 cups | 140 |
| Campbell’s Cream of Mushroom Soup | 1 can (10.5 oz) | 250 |
| Milk | ½ cup | 60 |
| Fried onions | 1 ½ cups | 300 |
| Black pepper | ¼ teaspoon | 0 |
| Salt | ¼ teaspoon | 0 |
| Butter (for greasing dish) | 1 tablespoon | 100 |
Step-by-Step Cooking Instructions
Step 1: Prepare the beans
If you are using fresh green beans, trim the ends and cut them into bite-sized pieces. Blanch them in boiling water for about five minutes, then drain and rinse under cold water to keep their color and crispness.
Step 2: Preheat the oven
Set your oven to 350°F and let it heat while you prepare the mixture.
Step 3: Make the creamy base
In a large mixing bowl, combine the Campbell’s cream of mushroom soup and milk. Stir until smooth and well blended.
Step 4: Add the seasoning
Sprinkle in salt and black pepper, adjusting to your taste. This helps balance the richness of the soup.
Step 5: Mix in the beans
Add the green beans to the creamy soup mixture and toss gently to coat them evenly.
Step 6: Add fried onions
Stir in half of the fried onions into the mixture. These onions add crunch and a touch of sweetness throughout the casserole.
Step 7: Assemble the dish
Lightly grease a casserole dish with butter and pour the bean mixture into it, spreading it evenly with a spatula.
Step 8: Bake the first round
Place the dish in the oven and bake uncovered for about 25 minutes until the mixture is bubbling gently.
Step 9: Add the topping
Remove the casserole from the oven and sprinkle the remaining fried onions evenly over the top.
Step 10: Final bake and serve
Return the dish to the oven for another five to ten minutes, or until the onions on top are golden and crisp. Allow it to rest briefly before serving.
Tips for Customizing the Recipe
The classic Campbell’s version is loved for its simplicity, but it can easily be personalized to suit different tastes. You can use low-sodium soup or unsalted butter for a lighter version. If you want a richer flavor, add a small handful of shredded cheddar cheese to the mixture before baking.
For a twist, mix in sautéed mushrooms, caramelized onions, or diced cooked bacon for a deeper, smokier flavor. Those who enjoy a touch of spice can add a pinch of paprika or cayenne pepper. You can also substitute almond milk for regular milk if you’re making it dairy-free.
Nutritional Information
Each serving of Campbell’s green bean casserole provides approximately 220 calories. It includes around 6 grams of protein, 14 grams of fat, and 16 grams of carbohydrates. The green beans supply fiber and vitamins like A, C, and K, while the mushroom soup and fried onions add richness and texture.
Serving Suggestions
Green bean casserole pairs beautifully with a variety of main dishes. It complements roasted turkey, baked chicken, glazed ham, or grilled fish perfectly. Serving it with mashed potatoes, stuffing, or cranberry sauce can turn any dinner into a festive meal.
For a weekday option, it makes a satisfying side to pasta, rice dishes, or even a light salad. When serving at a gathering, garnish with fresh parsley or a few extra fried onions just before bringing it to the table for that inviting, homemade look.
Conclusion
Campbell’s green bean casserole has earned its place as a timeless comfort food. It represents more than just a side dish—it’s a reminder of togetherness and the joy of sharing meals with loved ones. The creamy texture, savory flavor, and crisp onion topping create a dish that feels both familiar and special.
Making it at home allows you to put your own touch on a classic that has been loved for generations. Each bite delivers warmth and flavor, making it a dish that people come back to year after year.
