Introduction
Green bean casserole in a crockpot brings a fresh twist to a classic comfort food. The tender green beans soak up creamy flavors while cooking slowly, making each bite rich and satisfying. Using a crockpot means minimal effort and maximum flavor, perfect for busy weeknights or holiday gatherings.
This method ensures the green beans remain crisp yet fully coated in the creamy sauce. The slow cooking process blends flavors beautifully, allowing the cream, spices, and toppings to infuse deeply into the dish.
Crockpot green bean casserole is ideal for both beginners and experienced cooks. It delivers a delicious, warm, and comforting side dish without spending hours in the kitchen. Family and guests will love this easy, flavorful twist on a holiday favorite.
Ingredients Needed
Here is the complete list of ingredients along with approximate calorie counts. All values are approximate and may vary depending on brands.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Fresh green beans | 1 pound | 35 |
| Cream cheese | 8 ounces | 800 |
| Cream of mushroom soup | 1 can (10 oz) | 180 |
| Milk | ½ cup | 60 |
| Onion powder | 1 tsp | 4 |
| Garlic powder | 1 tsp | 4 |
| Black pepper | ½ tsp | 3 |
| Salt | ½ tsp | 0 |
| French fried onions | 1 cup | 150 |
| Cheddar cheese, shredded | 1 cup | 450 |
Step-by-Step Cooking Instructions
- Prepare the green beans
- Wash and trim the ends of the fresh green beans.
- Cut them into 2-inch pieces for even cooking.
- Mix the creamy base
- In a large bowl, combine cream cheese, cream of mushroom soup, milk, onion powder, garlic powder, salt, and black pepper.
- Whisk until smooth and well blended.
- Layer in the crockpot
- Place green beans into the bottom of the crockpot.
- Pour the creamy mixture over the green beans and stir gently to coat evenly.
- Cook on low
- Cover the crockpot and cook on low for 3 to 4 hours, or until the green beans are tender.
- Add cheese and toppings
- About 20 minutes before serving, sprinkle shredded cheddar cheese on top.
- Add French fried onions as a final topping for extra crunch.
- Serve warm
- Gently scoop the casserole into serving dishes.
- Make sure each portion has some crispy onions on top.
Tips for Customizing the Recipe
- Use frozen green beans if fresh ones are not available; they cook well in the crockpot.
- Add bacon bits for extra smoky flavor.
- Substitute cream of mushroom with cream of chicken or celery for variation.
- Mix in herbs like thyme or parsley to enhance the flavor profile.
- Make it spicy by adding a pinch of cayenne pepper.
Nutritional Information
Approximate nutritional breakdown per serving (serves 6):
- Calories: 320
- Protein: 10 grams
- Carbohydrates: 14 grams
- Fat: 25 grams
- Fiber: 3 grams
- Sodium: 480 mg
Serving Suggestions
- Serve as a side with roasted turkey, baked chicken, or ham.
- Pair with mashed potatoes or stuffing for a full holiday meal.
- Garnish with extra crispy onions and fresh parsley for presentation.
- Serve directly from the crockpot for convenience at potlucks or family dinners.
Conclusion
Crockpot green bean casserole transforms a classic side into an effortless, delicious dish. Its creamy texture, tender green beans, and crispy topping make it a crowd favorite.
Slow cooking allows flavors to meld perfectly while keeping preparation simple. Family dinners and holiday gatherings are elevated with this easy, comforting casserole.
This dish is versatile and customizable. Adding cheese, bacon, or spices personalizes it for your taste. Every bite delivers warmth, flavor, and satisfaction, making it a timeless addition to your meal rotation.
