Ham and Potato Soup
Introduction
A steaming bowl of ham and potato soup can turn any cold or busy day into a moment of comfort. The creamy texture of the potatoes blends beautifully with the savory richness of ham, creating a hearty dish that satisfies both hunger and taste. Families have cherished this recipe for generations, often serving it as a simple dinner or sharing it during gatherings where warmth and flavor matter most. The aroma of simmering ham combined with vegetables fills the kitchen with an inviting scent that makes waiting almost impossible.
Homemade soups like this one carry a sense of nostalgia, reminding many of meals enjoyed at the family table. Unlike lighter broths, this soup has a filling nature that makes it perfect as a main course. It pairs wholesome ingredients with an uncomplicated cooking process, making it a reliable choice for anyone looking to prepare a nutritious and satisfying dish. Once prepared, the soup reheats well, meaning it can be enjoyed for several days, making it practical as well as delicious.
Ingredients Needed
| Ingredient | Calories (per serving) |
|---|---|
| Diced ham | 150 |
| Potatoes | 120 |
| Carrots | 25 |
| Celery | 15 |
| Onion | 40 |
| Garlic | 5 |
| Chicken broth | 20 |
| Whole milk | 100 |
| Butter | 70 |
| All purpose flour | 30 |
| Salt and pepper | 5 |
Step-by-Step Cooking Instructions
- Wash, peel, and dice the potatoes into small cubes, then set them aside in a bowl of water to keep them from browning.
- Dice the carrots, celery, and onion into even pieces to ensure they cook uniformly.
- Heat a large pot over medium heat and melt the butter until it becomes slightly golden.
- Add the diced onion, celery, and carrots to the pot and sauté until softened and fragrant.
- Stir in the garlic and cook for one more minute to release its flavor.
- Sprinkle flour over the vegetables and stir well to form a roux, which will help thicken the soup.
- Slowly pour in the chicken broth while stirring to prevent lumps from forming.
- Add the potatoes and bring the mixture to a gentle simmer until the potatoes are tender.
- Stir in the diced ham and allow it to warm through as the flavors combine.
- Pour in the milk and let the soup simmer on low heat until creamy and smooth. Taste and season with salt and pepper before serving.
Tips for Customizing the Recipe
Those who enjoy a richer soup can substitute cream for part of the milk. For a lighter version, low fat milk works well without changing the flavor too much. Adding herbs like thyme or parsley can bring freshness to the soup, while a pinch of paprika adds a gentle smokiness. Extra vegetables such as corn or peas can provide color and texture, making the soup even more filling. Leftover holiday ham also works wonderfully in this dish, giving it a delicious second life.
Nutritional Information
A serving of ham and potato soup generally contains around 550 calories. It offers a balanced combination of protein from the ham, carbohydrates from the potatoes, and healthy fats from the milk and butter. The vegetables provide essential vitamins, making it a nourishing option for lunch or dinner. Sodium levels can be high depending on the ham used, so choosing a lower sodium broth helps keep the dish balanced.
Serving Suggestions
Ham and potato soup shines when served with warm crusty bread or soft dinner rolls that can be dipped into the creamy broth. A light green salad on the side balances the richness of the soup with crisp freshness. For gatherings, serving the soup in bread bowls adds a rustic and fun presentation. Sprinkling shredded cheese, fresh herbs, or crispy bacon on top makes each bowl even more inviting.
Conclusion
Ham and potato soup captures the essence of comfort food, blending hearty flavors with a creamy texture that brings joy to every spoonful. Families often find it becomes a regular addition to their weekly meals thanks to its simplicity and satisfying taste. The dish combines tradition with flexibility, allowing cooks to adjust it to their preferences without losing its soul. Once served, it quickly becomes the centerpiece of the table, bringing warmth and comfort to all who enjoy it.