Introduction
A comforting bowl of soup has a way of warming the body and soul, especially when it combines simple ingredients that bring both flavor and nourishment. Hamburger potato soup is one of those recipes that feels like home in every spoonful. Made with ground beef, tender potatoes, vegetables, and a creamy broth, this dish is hearty enough to serve as a main meal. It works well for weeknight dinners, family gatherings, or a cozy evening when all you want is something filling and satisfying.
The beauty of this recipe lies in its simplicity. It uses ingredients that most kitchens already have, yet the end result tastes as if it took hours to prepare. The balance of seasoned ground beef with potatoes and vegetables creates a wholesome flavor that appeals to both adults and children. This soup is also versatile, meaning you can customize it with different seasonings, vegetables, or toppings depending on your taste. The comforting aroma that fills the kitchen while it simmers makes the cooking process as enjoyable as the eating.
Ingredients Needed
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Ground beef (lean) | 1 pound | 770 |
| Potatoes (diced) | 4 medium | 520 |
| Onion (chopped) | 1 medium | 45 |
| Carrots (sliced) | 2 medium | 50 |
| Celery (chopped) | 2 stalks | 20 |
| Garlic (minced) | 3 cloves | 15 |
| Beef broth | 4 cups | 60 |
| Milk or cream | 1 cup | 150 |
| Butter | 2 tablespoons | 200 |
| All-purpose flour | 2 tablespoons | 55 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
| Parsley (chopped, optional) | 2 tablespoons | 5 |
Step-by-Step Cooking Instructions
Step 1: In a large soup pot, cook the ground beef over medium heat until browned, breaking it into crumbles as it cooks. Drain excess fat if necessary.
Step 2: Add chopped onion, garlic, carrots, and celery to the pot. Sauté for about five minutes until the vegetables soften and release their aroma.
Step 3: Stir in the diced potatoes and season with salt and black pepper. Let them cook for two to three minutes with the beef and vegetables.
Step 4: Pour in the beef broth and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and simmer for about fifteen minutes, or until the potatoes become tender.
Step 5: In a small pan, melt butter and whisk in flour to create a roux. Cook for one to two minutes until slightly golden.
Step 6: Slowly whisk in the milk or cream, stirring continuously to avoid lumps. Allow it to thicken into a smooth mixture.
Step 7: Pour the creamy roux into the soup pot, stirring until the broth thickens and becomes rich.
Step 8: Taste and adjust seasoning as needed, adding more salt or pepper for balance.
Step 9: Simmer the soup for another five minutes to let all flavors combine beautifully.
Step 10: Garnish with fresh parsley and serve hot with bread or crackers on the side.
Tips for Customizing the Recipe
One way to adjust this recipe is by adding corn or peas for a touch of sweetness. If you prefer a spicier version, sprinkle in red pepper flakes or chili powder. For extra creaminess, replace the milk with half and half or add a handful of shredded cheese at the end. Those who enjoy herbs can try adding thyme or rosemary for a fragrant twist. The soup can also be made lighter by using ground turkey or chicken instead of beef, while plant-based eaters can substitute with lentils or vegetarian crumbles.
Nutritional Information
A single serving of hamburger potato soup provides a balanced mix of protein, carbohydrates, and fats. On average, one bowl contains about 350 to 400 calories, depending on portion size and ingredient adjustments. It also offers protein from the beef, fiber from the vegetables, and energy from the potatoes. The creamy base adds richness, making it both filling and satisfying, while still maintaining nutritional value.
Serving Suggestions
This soup pairs beautifully with freshly baked bread, garlic toast, or even cornbread for a comforting combination. A crisp green salad on the side can balance out the richness of the creamy broth. It is also delicious topped with shredded cheese, crumbled bacon, or extra parsley for added texture and flavor. Leftovers taste even better the next day, as the flavors continue to blend overnight, making it a great recipe for meal prep.
Conclusion
Homemade hamburger potato soup is the kind of recipe that brings families together at the table. It is hearty, flavorful, and versatile, with a creamy texture that feels indulgent yet nourishing. The combination of ground beef, potatoes, and vegetables makes it a complete meal that does not require much effort to prepare. Whether enjoyed on a cold winter night or as a comforting dish anytime of the year, this soup delivers both comfort and taste in every bowl.
