Few desserts hit the spot quite like a warm, homemade peach cobbler straight from the oven. With its sweet, juicy fruit filling and buttery golden topping, this classic treat is as satisfying as it is simple. Whether you’re using fresh peaches in the summer or canned ones during colder months, this dessert never goes out of style.
The best part is how easy it is to prepare. You don’t need fancy tools or complex steps. Just gather your ingredients and let the oven do the rest. This recipe brings out the natural sweetness of the peaches while adding that irresistible crisp topping everyone loves.
If you’ve been looking for a tried and true dessert to please a crowd or just to treat yourself, this peach cobbler recipe is it.
Ingredients needed
The ingredient peach cobbler list is short, sweet, and full of flavor. You probably have most of these items already in your kitchen.
| Ingredient | Amount |
|---|---|
| Fresh or canned peaches | 4 cups sliced |
| Granulated sugar | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1 pinch |
| Milk | 1 cup |
| Butter (unsalted) | 1 stick (1/2 cup), melted |
| Ground cinnamon | 1 teaspoon (optional) |
| Brown sugar | 2 tablespoons (optional) |
You can use either fresh ripe peaches or canned peaches in juice. Just be sure to drain the canned ones before using. The sugar adds just the right amount of sweetness, while the butter helps form that golden crust we all crave in a cobbler.
Step-by-step cooking instructions
Start by preheating your oven to 350 degrees Fahrenheit. While the oven heats, place the stick of butter in a baking dish and slide it into the oven to melt. This adds a rich base to your cobbler and keeps the bottom from sticking.
In a mixing bowl, stir together the flour, sugar, baking powder, salt, and milk until the batter is smooth. Once the butter has fully melted, pour the batter directly over it in the baking dish. Do not stir.
Next, layer your peach slices evenly over the top of the batter. If you like a bit of spice, sprinkle a pinch of cinnamon on top. For extra depth of flavor, a light dusting of brown sugar is also a nice touch.
Place the dish in the oven and bake for about 40 to 45 minutes, or until the top is golden brown and a toothpick comes out clean. The peaches will sink slightly and the batter will rise to form a sweet, cake-like topping.
Let the cobbler cool for a few minutes before serving so it can set up just right.
Tips for customizing the recipe
One of the best things about peach cobbler is how easy it is to tweak. Want to add more flavor? Mix in a little vanilla extract or almond extract to the batter.
If you like extra texture, try adding chopped nuts like pecans or walnuts on top before baking. They toast beautifully in the oven and give a satisfying crunch.
Out of peaches? This recipe works great with other fruits too. Try using berries, nectarines, or even apples for a fun seasonal twist.
For a healthier spin, you can reduce the sugar a bit or use a sugar substitute. Whole wheat flour also works if you want a slightly nuttier flavor.
Nutritional information
A serving of peach cobbler offers a comforting balance of carbs, fats, and fiber. One portion typically contains about 250 to 300 calories, depending on how much sugar and butter you use.
Peaches are a great source of vitamins A and C, plus antioxidants that help fight inflammation. When you keep the sugar moderate, this dessert can be part of a balanced meal.
The butter and milk add calcium and some healthy fats, while the flour brings in energy-boosting carbs. You can adjust the recipe to fit dietary needs without losing the delicious taste.
Serving suggestions
Peach cobbler is best served warm, ideally straight from the oven. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. The contrast between the warm fruit and the cold topping is irresistible.
It also goes well with a drizzle of caramel sauce or a sprinkle of cinnamon sugar. If you’re serving a crowd, you can double the recipe and bake it in a larger dish.
Leftovers? Peach cobbler reheats beautifully. Pop a slice in the microwave or enjoy it cold the next morning for breakfast. It’s the kind of dessert that’s just as good the next day.
Conclusion
This peach cobbler recipe is the perfect blend of simplicity and sweetness. With just a few basic ingredients and an easy method, you can whip up a homemade dessert that tastes like it came from a bakery.
Whether you’re new to baking or a seasoned pro, this cobbler is a no-fail favorite. The ingredient peach cobbler combination delivers comfort and flavor in every bite.
So grab your peaches, mix up the batter, and treat yourself to a warm dish of this timeless dessert. Once you try it, peach cobbler might just become your go-to recipe for every occasion.