Introduction
Warm comfort food often brings people together, and jiffy corn casserole recipe stands out as a timeless favorite for family meals and gatherings. Its soft texture, rich corn flavor, and buttery finish make it comforting without feeling heavy. Every bite feels familiar and satisfying.
This dish became popular because of its simplicity and dependable results. Even beginners can prepare it with confidence using pantry friendly ingredients. The balance of sweetness from corn and creaminess from dairy creates a side dish that pairs well with almost anything.
Jiffy corn casserole recipe works beautifully for holidays, potlucks, and everyday dinners. It bakes into a golden, spoonable casserole that feels homemade and welcoming. Once served, it often becomes the first dish to disappear from the table.
Ingredients Needed
Below is a complete ingredients table with approximate calorie counts per listed quantity. Values may vary slightly depending on brands.
| Ingredient | Quantity | Calories Approx |
|---|---|---|
| Jiffy corn muffin mix | 1 box | 400 |
| Whole kernel corn canned drained | 1 cup | 150 |
| Creamed corn canned | 1 cup | 180 |
| Sour cream | 1 cup | 445 |
| Unsalted butter melted | ½ cup | 810 |
| Eggs | 2 large | 140 |
| Salt | ½ teaspoon | 0 |
| Black pepper | ¼ teaspoon | 2 |
Step-by-Step Cooking Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a medium baking dish generously with butter.
- Crack the eggs into a large mixing bowl and whisk until smooth and slightly frothy.
- Add sour cream and melted butter into the eggs and mix well until fully combined.
- Pour in the creamed corn and the drained whole kernel corn and stir gently.
- Sprinkle the jiffy corn muffin mix into the bowl and fold carefully to avoid overmixing.
- Season the batter with salt and black pepper and stir until evenly distributed.
- Transfer the mixture into the prepared baking dish and spread evenly using a spatula.
- Place the dish in the preheated oven and bake for 45 to 50 minutes until the top looks golden and set.
- Insert a toothpick into the center and remove when it comes out mostly clean.
- Remove from the oven and allow the casserole to rest for 10 minutes before serving.
Tips for Customizing the Recipe
• Add shredded cheddar cheese for a richer and more savory flavor
• Mix in diced jalapenos for gentle heat and contrast
• Use Greek yogurt instead of sour cream for a lighter option
• Stir in chopped green onions for freshness
• Add cooked crumbled bacon for smoky depth
• Sprinkle paprika on top before baking for color and warmth
Each variation keeps the core texture intact while adding personal character to the dish.
Nutritional Information
The following nutritional values are estimated per serving based on eight portions.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 390 |
| Protein | 7 grams |
| Carbohydrates | 36 grams |
| Fat | 25 grams |
| Fiber | 3 grams |
| Sodium | 420 mg |
This casserole provides energy from carbohydrates and fats while offering moderate protein content.
Serving Suggestions
Jiffy corn casserole recipe pairs well with roasted chicken, grilled meats, or holiday turkey. Its creamy texture balances savory main dishes beautifully.
Serve it alongside fresh salads or steamed vegetables for a complete plate. The mild sweetness complements tangy and spicy foods especially well.
For gatherings, present it directly in the baking dish with a serving spoon. The golden top and soft interior make it visually inviting and comforting.
Conclusion
Jiffy corn casserole recipe brings warmth and ease to any meal. Its simple preparation and dependable flavor make it a trusted side dish across generations.
Every spoonful offers creamy texture with bursts of sweet corn that feel both nostalgic and satisfying. The recipe adapts easily to personal taste while keeping its classic charm.
Sharing this dish creates moments of comfort and familiarity. Whether served at a celebration or a quiet dinner, it always delivers a sense of home.
