Loaded Baked Potato Soup
Introduction
A bowl of loaded baked potato soup has a way of turning an ordinary evening into something special. Creamy, rich, and packed with comforting flavors, this dish captures everything people love about a fully loaded baked potato but in soup form. Each spoonful brings together tender chunks of potato, smoky bacon, melted cheese, and a hint of onion, all swimming in a velvety broth that feels both hearty and indulgent. It is a recipe that warms from the inside out, making it a favorite during chilly nights, family dinners, or gatherings with friends.
What makes loaded baked potato soup so appealing is the balance of textures and flavors. The potatoes provide substance, the cheese melts into a smooth base, and the bacon adds a savory crunch. Topped with sour cream and green onions, the result is a dish that feels complete and satisfying. While it looks and tastes impressive, preparing this soup at home is straightforward. It relies on simple ingredients and classic techniques that even beginner cooks can master with confidence.
Beyond its taste, loaded baked potato soup has a comforting presence. It brings people together around the table, sparks conversation, and encourages second servings. A recipe like this becomes more than food, it becomes part of cherished memories.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Russet potatoes | 5 large | 850 |
| Bacon (cooked and crumbled) | 8 slices | 370 |
| Unsalted butter | 4 tbsp | 400 |
| All purpose flour | ¼ cup | 114 |
| Whole milk | 4 cups | 600 |
| Chicken broth | 2 cups | 86 |
| Sour cream | ½ cup | 120 |
| Cheddar cheese (shredded) | 2 cups | 800 |
| Green onions (chopped) | ½ cup | 16 |
| Salt | 1 tsp | 0 |
| Black pepper | ½ tsp | 3 |
Estimated calories per serving: about 520 (based on 6 servings)
Step-by-Step Cooking Instructions
- Begin by cooking the bacon in a large skillet until crisp. Remove the slices, let them cool, and crumble into small pieces. Set aside while reserving about two tablespoons of the drippings.
- In a large soup pot, melt the butter over medium heat. Add the reserved bacon drippings for extra flavor.
- Stir in the flour and whisk continuously for one to two minutes to create a smooth roux. This step helps thicken the soup later.
- Slowly pour in the milk while whisking constantly to avoid lumps. Once combined, add the chicken broth and bring the mixture to a gentle simmer.
- Peel and dice the potatoes into small cubes. Add them to the pot and let them cook for about 15 to 20 minutes, or until tender. Stir occasionally to keep the mixture from sticking.
- Once the potatoes are cooked, use a potato masher to mash some of them directly in the pot. This gives the soup a thick and creamy texture while leaving some chunks for bite.
- Add the sour cream, shredded cheddar cheese, salt, and black pepper. Stir until the cheese has melted and the soup is smooth and creamy.
- Stir in most of the crumbled bacon and chopped green onions, reserving some for garnish.
- Simmer for another five minutes to let the flavors blend. Serve hot, topped with the remaining bacon, green onions, and an extra sprinkle of cheese if desired.
Tips for Customizing the Recipe
Loaded baked potato soup offers endless opportunities for variation. For a lighter version, substitute half of the whole milk with low fat milk or use Greek yogurt instead of sour cream. If you enjoy a smoky flavor, try adding a dash of smoked paprika or chipotle powder. For those who like extra richness, stir in heavy cream toward the end of cooking. Adding vegetables such as carrots, celery, or corn can increase nutritional value and provide extra texture. Cheese lovers might enjoy experimenting with blends like Monterey Jack or Gouda instead of cheddar. For a vegetarian version, skip the bacon and use vegetable broth, then add roasted mushrooms for a savory element.
Nutritional Information
Loaded baked potato soup is a hearty meal that provides both energy and comfort. Potatoes serve as a source of complex carbohydrates and potassium, while cheese and sour cream contribute protein and calcium. Bacon delivers protein along with a rich flavor, though it also increases fat and sodium content. The milk and butter enhance creaminess but also add calories, so portion control is important. Making small adjustments, such as using lighter dairy products or reducing bacon, can create a more balanced dish without losing its satisfying taste.
Serving Suggestions
This soup is best served hot in deep bowls with toppings arranged beautifully for contrast. A sprinkle of bacon, green onions, and cheese adds both flavor and visual appeal. Pair it with warm crusty bread or garlic toast for dipping and a fresh green salad on the side for balance. For gatherings, set up a topping bar with sour cream, shredded cheese, chives, and crispy bacon so each guest can customize their bowl. It also makes a wonderful starter for a holiday meal or can stand alone as a comforting dinner. Leftovers taste even better the next day, making it a practical choice for meal prep.
Conclusion
Loaded baked potato soup combines everything people love about comfort food into one bowl. The creamy base, tender potatoes, and flavorful toppings create a dish that feels both filling and indulgent. Preparing it at home is simple, and the recipe can be easily customized to suit different tastes. Serving this soup brings warmth to the table and makes everyday moments feel special. With its rich flavors and satisfying texture, it is a recipe worth keeping for both quiet nights and festive occasions.