Introduction
Longhorn Steakhouse is well-known for its bold flavors, hearty portions, and crowd-pleasing entrees. Among its most loved dishes is the Parmesan Crusted Chicken. This flavorful creation has won the hearts of many with its crispy cheesy crust and juicy, perfectly cooked chicken. If you have ever tasted it, you probably know why it is one of their most popular menu items. But what if you could make it at home with the same great taste?
The good news is you can. And it is easier than you might think. With just a few common ingredients and some simple cooking steps, you can recreate this restaurant-quality dish in your own kitchen. This version gives you the best of both worlds. It keeps the delicious crispy topping you love while making it fresh and customizable at home. Whether you are preparing a special dinner or just want to upgrade your usual chicken night, this recipe will not disappoint.
You do not need to be an experienced chef to make it work. Even beginner cooks can follow along and get excellent results. The ingredients are easy to find, the prep is straightforward, and the flavor is spot on. Plus, you will have full control over what goes into your food, which makes it a healthier and more budget-friendly option compared to eating out.
If you are ready to impress your family or guests with a mouthwatering meal that tastes just like it came from a steakhouse kitchen, keep reading. This guide will walk you through everything you need to know to make the best Longhorn Parmesan Crusted Chicken at home.
Ingredients Needed
To make this delicious chicken dish, you will need basic ingredients that are easy to find at any grocery store. Most of them are probably already in your kitchen. Below is a complete list of what you need along with a table showing the calorie count for each item.
This helps you keep track of your nutritional intake while still enjoying a flavorful meal.
Ingredients Table
| Ingredient | Quantity | Calories per Serving |
|---|---|---|
| Boneless skinless chicken breasts | 4 medium pieces | 165 (per 4 oz) |
| Olive oil | 2 tablespoons | 240 (120 per tablespoon) |
| Salt and black pepper | To taste | 0 |
| Garlic powder | 1 teaspoon | 10 |
| Italian seasoning | 1 teaspoon | 5 |
| Provolone cheese (shredded) | 1/2 cup | 200 |
| Parmesan cheese (shredded) | 1/2 cup | 215 |
| Panko breadcrumbs | 1/2 cup | 110 |
| Ranch dressing (optional) | 1/4 cup | 145 |
| Mayonnaise | 1/4 cup | 180 |
These ingredients combine to create a tender chicken base topped with a creamy and crispy cheese crust. The ranch and mayo mixture gives it a rich flavor, while the panko adds the perfect crunch. You can also swap or adjust ingredients to suit your taste or dietary needs, which we will cover in the customization section.
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Step-by-Step Cooking Instructions
Making Longhorn-style Parmesan Crusted Chicken at home is easier than it sounds. Just follow these simple steps and you will have a golden, juicy, cheesy meal ready to serve.
Start by pounding the chicken breasts so they are an even thickness. This ensures they cook evenly and stay juicy. Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning.
Heat olive oil in a large skillet over medium heat. Place the chicken in the hot pan and sear for about 3 to 4 minutes on each side. You want a golden crust on the outside but do not worry about cooking it all the way through. It will finish baking in the oven.
In a small bowl, mix the shredded Parmesan, provolone, and panko breadcrumbs. In another bowl, combine mayonnaise and ranch dressing. This mixture will serve as a creamy base under the cheese topping.
Place the seared chicken on a baking tray or oven-safe dish. Spread a thin layer of the mayo-ranch mix on top of each piece. Then generously sprinkle the cheese and breadcrumb mixture over the top, pressing it down lightly.
Bake the chicken in a preheated oven at 375°F for 15 to 20 minutes. When the internal temperature reaches 165°F, switch your oven to broil for 2 to 3 minutes. This helps to brown the topping and gives it that golden crispy finish. Be sure to watch closely so it does not burn.
That is it. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
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Tips for Customizing the Recipe
The beauty of this recipe is that you can make it your own. Here are some easy ways to tweak it based on your preferences or dietary goals.
If you like a little heat, try adding crushed red pepper flakes or a dash of cayenne pepper to the breadcrumb mixture. Want a lighter version? Use low-fat cheese and substitute the mayo with plain Greek yogurt. You can even skip the ranch entirely if you want a cleaner taste.
For a gluten-free option, swap the panko with gluten-free breadcrumbs or crushed pork rinds. If you are trying to reduce carbs, almond flour works well as a crunchy topping too.
You can also experiment with different cheeses like mozzarella, Swiss, or even asiago. Each will bring a unique flavor twist to the dish.
Nutritional Information
Here is an approximate breakdown of the nutritional value per serving of this dish. Keep in mind that values may vary slightly based on brand and portion sizes.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 to 550 kcal |
| Protein | 38 to 45 grams |
| Fat | 30 to 35 grams |
| Carbohydrates | 8 to 12 grams |
| Fiber | Less than 1 gram |
| Sodium | 600 to 750 milligrams |
This recipe is relatively high in protein and can be part of a balanced meal when paired with fresh vegetables or a side salad.
Serving Suggestions
This chicken dish is rich and flavorful on its own, but it shines even more when paired with the right sides. Try serving it with garlic mashed potatoes or roasted red potatoes for a comforting dinner. If you are looking for something lighter, a simple Caesar salad or steamed broccoli works great.
A drizzle of balsamic glaze or a squeeze of fresh lemon juice can brighten the flavors even more. You could also serve it over buttered noodles or rice for a filling meal.
For drinks, this pairs well with white wine like chardonnay or a light red like pinot noir. Even sparkling water with lemon makes a refreshing combo.
Whether you are making it for a weekday meal or a weekend dinner party, this chicken never fails to please.
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Conclusion
If you have been searching for a way to recreate Longhorn’s Parmesan Crusted Chicken at home, this recipe has everything you need. It is easy to follow, full of flavor, and sure to become a regular on your meal rotation. From the juicy seared chicken to the crispy, cheesy crust, every bite delivers satisfaction.
The best part is that you are in control. You can adjust ingredients to suit your preferences, make it lighter or richer, and even change up the cheese blend. This homemade version captures the restaurant experience while offering the comfort and convenience of your own kitchen.
So the next time you are craving something special, skip the takeout. Try this Parmesan Crusted Chicken recipe and bring the Longhorn flavor home. Your taste buds will thank you.