Introduction
If you have ever dined at Longhorn Steakhouse, chances are you have heard about their Parmesan Crusted Chicken. This dish is one of the most popular items on the menu and for a good reason. It is tender, juicy chicken breast covered with a crispy, cheesy topping that is both rich and flavorful. It combines the best of comfort food with the feel of a restaurant-quality meal. Many people go to Longhorn just for this chicken. It has become something of a legend for fans of cheesy, savory dishes.
The good news is you can now bring that same delicious flavor into your own kitchen. You do not have to be a professional chef to get it right. With simple ingredients and a few basic steps, you can recreate this dish at home. The end result is a meal that feels like it came straight from a steakhouse. It is perfect for dinner with family or for impressing guests. The Parmesan crust gives it a crispy bite while the melted cheese and seasoned chicken offer a satisfying mouthful every time.
This guide will walk you through everything you need to make the perfect Parmesan Crusted Chicken. From a complete list of ingredients with calorie counts to detailed step-by-step instructions, we’ve covered it all. You will also find helpful cooking tips, ways to customize the recipe, nutritional information, and serving ideas. By the time you are done reading, you will be ready to bring the flavors of Longhorn Steakhouse straight to your dinner table.
Ingredients Needed
Making this copycat recipe is easier than it seems. You do not need any complicated ingredients or special equipment. Everything you need is easy to find in most grocery stores. The key to getting that signature flavor lies in the cheesy crust and how you cook the chicken. Below is a full list of what you will need along with a helpful calorie breakdown per ingredient so you know what you are putting into your body.
Ingredients Table
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Boneless skinless chicken breasts | 4 pieces (6 oz each) | 680 |
| Olive oil | 2 tablespoons | 240 |
| Salt and black pepper | To taste | 0 |
| Garlic powder | 1 teaspoon | 10 |
| Italian seasoning | 1 teaspoon | 5 |
| Mayonnaise | 1/2 cup | 720 |
| Shredded Parmesan cheese | 1 cup | 430 |
| Shredded provolone cheese | 1/2 cup | 160 |
| Panko bread crumbs | 1/2 cup | 110 |
Most of the calories come from the mayonnaise and cheese. If you want to lighten up the recipe, you can use low-fat alternatives without losing too much flavor. Now let us dive into how to cook everything step by step.
Read More: Baked Stuffed Chicken Breast for Dinner
Step-by-Step Cooking Instructions
Start by prepping your chicken. Use a meat mallet to pound each chicken breast until it is even in thickness. This helps the chicken cook more evenly and stay juicy. Season both sides with salt, pepper, garlic powder, and Italian seasoning. You want to give it a flavorful base before adding the topping.
Next, heat olive oil in a skillet over medium-high heat. Place the chicken breasts in the skillet and cook for about five to six minutes on each side. You are looking for a golden brown color on the outside and fully cooked chicken on the inside. The internal temperature should reach 165 degrees Fahrenheit. Once the chicken is done, place it on a baking tray lined with foil or parchment paper.
Now it is time to make the Parmesan crust. In a bowl, mix the mayonnaise with the shredded Parmesan and provolone cheese. This mixture is what gives the dish its creamy and cheesy top layer. In another small bowl, combine the panko bread crumbs with a little garlic powder and a few drops of olive oil. This adds extra crunch and flavor.
Spoon the cheese mixture over each piece of cooked chicken. Spread it evenly so the entire top is covered. Then sprinkle the breadcrumb mix over the cheese layer. This is what will crisp up in the oven and give the dish its signature texture.
Preheat your oven to broil and place the tray on the top rack. Broil for two to three minutes or until the topping turns golden and bubbly. Keep a close eye on it so it does not burn. Once it is done, remove from the oven and let it rest for a minute before serving.
Read More: Creamy Rice and Chicken Casserole Recipe
Tips for Customizing the Recipe
One of the best things about this recipe is how easy it is to make it your own. You can adjust the ingredients to suit your taste or dietary needs without losing the essence of the dish. If you prefer a little spice, add a dash of crushed red pepper or a few drops of hot sauce to the cheese mixture. It gives the chicken a nice kick.
If you are watching carbs, try using crushed pork rinds or almond flour instead of panko breadcrumbs. You still get the crunch but with fewer carbs. You can also swap out the mayonnaise for Greek yogurt or a lighter mayo option. It cuts down on calories while still keeping the creamy texture.
For a different flavor profile, experiment with other cheeses. Mozzarella, cheddar, or even a bit of blue cheese can create interesting variations. You can also add herbs like chopped parsley, basil, or rosemary for an extra layer of flavor.
This recipe also works great in an air fryer. Just cook the chicken breasts in the air fryer, add the topping, and then return it for a few minutes to let everything melt and crisp up. It is a lighter version with less oil and just as much flavor.
Nutritional Information
Here is a general breakdown of the nutritional value per serving. These numbers are based on one chicken breast with toppings and may vary depending on the exact ingredients you use.
| Nutrient | Amount |
|---|---|
| Calories | 480 to 550 kcal |
| Protein | 45 grams |
| Total Fat | 32 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 6 grams |
| Fiber | 0.5 grams |
| Sugar | 1 gram |
| Cholesterol | 110 milligrams |
| Sodium | 620 milligrams |
This dish is high in protein and fat but relatively low in carbs. It is suitable for low-carb and keto-friendly diets when adjusted accordingly.
Serving Suggestions
Parmesan Crusted Chicken goes well with a wide range of side dishes. You can serve it with classic mashed potatoes or creamy garlic mashed cauliflower for a low-carb option. Roasted vegetables like asparagus, Brussels sprouts, or carrots also pair nicely with the rich flavors of the chicken.
A fresh garden salad or Caesar salad adds a refreshing balance to the meal. If you want something more filling, try serving it with buttered noodles, baked mac and cheese, or even wild rice.
To complete the meal, add a slice of crusty bread and a glass of white wine like Chardonnay or Sauvignon Blanc. The crisp acidity of the wine complements the richness of the cheese topping.
Read More: Creamy Steak Bites Recipe
Conclusion
There is a reason why Longhorn Steakhouse’s Parmesan Crusted Chicken has such a loyal following. It is flavorful, cheesy, juicy, and satisfying in every way. The great news is you do not have to wait for your next restaurant visit to enjoy it. With this easy-to-follow recipe, you can make it right at home using everyday ingredients.
Whether you are cooking for a regular weeknight meal or a special occasion, this dish always impresses. It is a restaurant favorite that feels homemade, and with a few custom touches, you can make it even better than the original.
Try it once and you will see why it is worth adding to your regular dinner rotation. Get ready for compliments and empty plates. Enjoy every bite.