Introduction
Onion gravy recipe is a timeless kitchen essential that brings depth warmth and rich flavor to countless meals. Slow cooked onions create a naturally sweet base that transforms simple dishes into comforting plates full of character. From everyday dinners to special occasions this gravy adds a homemade touch that feels both traditional and satisfying.
The beauty of onion gravy lies in patience and simplicity. When onions are cooked slowly they release natural sugars that build a deep brown color and complex taste. Combined with basic pantry ingredients the result is a smooth flavorful gravy that pairs beautifully with meats vegetables and starches.
Many home cooks rely on onion gravy as a reliable companion for comfort food. It works with mashed potatoes rice roasted vegetables and even bread. Once mastered this recipe becomes a foundation that can be adjusted easily to suit different cuisines and personal tastes.
Ingredients Needed
Below is a clear and proper column table listing all ingredients with approximate calorie values. Values may vary depending on portion size and brands used.
| Ingredient | Quantity | Calories |
|---|---|---|
| Onions thinly sliced | 4 large | 180 |
| Butter | 3 tablespoons | 300 |
| Olive oil | 1 tablespoon | 120 |
| Garlic minced | 3 cloves | 12 |
| All purpose flour | 2 tablespoons | 56 |
| Vegetable stock | 2 cups | 40 |
| Soy sauce | 1 tablespoon | 10 |
| Salt | to taste | 0 |
| Black pepper | 1 teaspoon | 6 |
| Thyme dried | 1 teaspoon | 3 |
| Bay leaf | 1 | 2 |
| Sugar optional | 1 teaspoon | 16 |
Step-by-Step Cooking Instructions
- Place a heavy bottom pan on medium heat and add butter along with olive oil. Allow both to melt gently.
- Add thinly sliced onions to the pan and stir slowly to coat them evenly with fat.
- Reduce heat slightly and cook onions for thirty to forty minutes while stirring occasionally until they turn deep golden brown.
- Add minced garlic and cook for one minute while stirring to release aroma.
- Sprinkle all purpose flour evenly over the onions and stir continuously for two minutes to remove raw flour taste.
- Slowly pour vegetable stock into the pan while stirring constantly to prevent lumps.
- Add soy sauce dried thyme bay leaf salt and black pepper. Stir gently until well combined.
- Increase heat slightly and bring the mixture to a gentle simmer.
- Reduce heat again and let the gravy cook for ten to fifteen minutes until thick and glossy.
- Taste the gravy and adjust seasoning or sweetness with a small amount of sugar if needed.
- Remove bay leaf before serving.
- Serve hot over your favorite dish or keep warm on low heat until ready to use.
Tips for Customizing the Recipe
• Use beef stock instead of vegetable stock for a richer deeper flavor.
• Add a splash of cream at the end for a smoother and more luxurious texture.
• Include mushrooms with onions to create mushroom onion gravy.
• Add a small amount of vinegar to balance sweetness if onions become too sweet.
• Blend the gravy briefly for a smoother consistency if preferred.
• Add fresh herbs like rosemary or parsley for extra aroma.
Nutritional Information
Onion gravy is flavorful without being heavy when used in moderation. Below is the approximate nutritional breakdown per serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 |
| Protein | 2 grams |
| Carbohydrates | 14 grams |
| Fat | 10 grams |
| Fiber | 2 grams |
| Sodium | 420 mg |
| Sugar | 5 grams |
This gravy provides natural sweetness from onions and adds flavor without needing excessive seasoning. It works well as part of a balanced meal.
Serving Suggestions
Serve onion gravy hot over creamy mashed potatoes for a classic comfort meal. It pairs perfectly with roasted chicken grilled steak or meatloaf. For vegetarian meals spoon it generously over lentil patties vegetable cutlets or rice.
Onion gravy also works as a sauce for sandwiches and wraps adding moisture and depth. It can be served with breakfast dishes like savory pancakes or biscuits. Leftovers store well in the refrigerator and reheat smoothly without separating.
Conclusion
Onion gravy recipe offers warmth richness and versatility that few sauces can match. The slow cooked onions build a flavor that feels deeply comforting and familiar. Each spoonful reflects patience care and simple ingredients working together.
Making onion gravy at home allows full control over taste texture and quality. Once added to your regular cooking routine it becomes a dependable favorite that enhances meals effortlessly and brings comfort to the table every time.
