Easy Homemade Pancake Mix Recipe
Introduction
Few things say comfort like a warm stack of pancakes on the breakfast table. Pancakes are one of those timeless breakfast dishes that instantly make a morning feel special. Whether it is a lazy Sunday or a weekday when you want to treat yourself before work, pancakes can transform your mood and your meal. Most people reach for boxed pancake mixes out of habit and convenience. That is completely understandable. Life gets busy and quick options can seem like a lifesaver. However, what many do not realize is that making your own pancake mix at home is just as easy, a lot more affordable, and far better in taste and nutrition.
Creating your own mix also gives you full control over the ingredients. You can avoid preservatives, artificial flavors, and unnecessary additives. Plus, homemade pancake mix stores well and lasts for weeks in your pantry. It only takes a few minutes to combine the dry ingredients and store them in a jar or airtight container. Then all you need to do when pancake cravings strike is add the wet ingredients and cook them fresh. You can also double or triple the dry mix recipe and always have it ready when needed. This is ideal for families, busy professionals, or anyone who simply enjoys good food made from wholesome ingredients.
In this guide, you will find everything you need to make the perfect homemade pancake mix. We will cover all the ingredients with a calorie breakdown, walk through each step of the process, share customization tips to make your pancakes unique, and provide serving ideas that will make every breakfast feel like a treat. Whether you are an experienced home cook or someone just getting comfortable in the kitchen, this recipe is straightforward, adaptable, and designed to deliver great results every time.
Ingredients Needed
Making homemade pancake mix requires only a few basic pantry staples. These ingredients are easy to find, affordable, and most importantly, they come together beautifully to create a fluffy and flavorful pancake. Below is a complete list of what you will need for the dry mix and what you will add when you are ready to cook.
| Ingredient | Amount | Calories (approximate) |
|---|---|---|
| All purpose flour | 2 cups | 910 |
| Baking powder | 2 tablespoons | 30 |
| Granulated sugar | 2 tablespoons | 96 |
| Salt | 1 half teaspoon | 0 |
The total calorie count for the dry mix is approximately 1036 calories. This batch yields enough mix for about four servings.
Wet Ingredients to Add When Cooking
1 and a half cups of milk (you can use dairy or plant based milk depending on your preference)
1 large egg
2 tablespoons of melted butter or oil
1 teaspoon of vanilla extract (optional for added flavor)
These wet ingredients are added to the dry mix when you are ready to make the batter.
Step-by-Step Cooking Instructions
Start by preparing the dry mix. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk everything together until it is well mixed. Make sure there are no clumps of baking powder and that the ingredients are evenly distributed. Transfer this dry mix to a large jar or airtight container. You can store this in your pantry for up to three months. Be sure to label the container with the date and instructions for adding wet ingredients.
When you are ready to make pancakes, measure one cup of the prepared mix into a medium bowl. Add three fourths of a cup of milk, one egg, and one tablespoon of melted butter or oil. If you like a hint of vanilla in your pancakes, add half a teaspoon of vanilla extract. Gently stir the ingredients together until they are just combined. It is perfectly fine if the batter is a little lumpy. Overmixing can make the pancakes tough, so resist the urge to beat the batter until smooth.
Preheat a skillet or griddle over medium heat. Lightly grease it with butter, oil, or nonstick spray. Use a measuring cup or ladle to pour about one fourth of a cup of batter for each pancake. Let the pancake cook for two to three minutes or until bubbles form on the surface and the edges begin to look set. Flip the pancake and cook for another one to two minutes until the bottom is golden brown. Transfer the cooked pancake to a plate and repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings. If you are cooking for a group, keep the pancakes warm in a low oven until ready to serve.
Tips for Customizing the Recipe
One of the best parts of making homemade pancake mix is the freedom to adjust the recipe to fit your taste. There are endless ways to personalize your pancakes and make them even more enjoyable.
If you want to make your pancakes healthier, consider using half whole wheat flour instead of all purpose flour. This adds fiber and gives the pancakes a slightly nutty flavor. You can also reduce the sugar in the dry mix or replace it with coconut sugar or a natural sweetener.
For a dairy free version, use almond milk, oat milk, or soy milk. Replace the butter with coconut oil or vegetable oil. If you want a richer texture, try adding a spoonful of Greek yogurt or sour cream to the batter.
To add flavor, mix in a pinch of cinnamon, nutmeg, or a touch of lemon zest to the dry ingredients. For texture, fold in blueberries, chocolate chips, chopped nuts, or banana slices after mixing the batter.
If you are looking for a protein boost, stir in a scoop of protein powder or a tablespoon of peanut butter. The batter is very forgiving, so do not be afraid to experiment.
Nutritional Information
This recipe makes about four servings. Here is the approximate nutritional breakdown for one serving made with the basic mix and standard milk and butter:
- Calories: 260
- Total fat: 10 grams
- Saturated fat: 3 grams
- Carbohydrates: 34 grams
- Sugars: 5 grams
- Protein: 6 grams
- Fiber: 1 gram
- Sodium: 340 milligrams
These numbers may vary depending on your specific ingredients and any additional toppings or mix ins.
Serving Suggestions
Pancakes are incredibly versatile and can be served in many different ways. For a classic breakfast, top them with butter and a generous pour of maple syrup. Add a side of scrambled eggs or crispy bacon for a balanced meal.
For a fresh and fruity option, top your stack with sliced strawberries, blueberries, or banana. A dollop of Greek yogurt and a drizzle of honey can turn your breakfast into something both delicious and nutritious.
If you are in the mood for something indulgent, spread Nutella or peanut butter between layers of pancakes and finish with whipped cream and chocolate chips.
You can also go savory by adding herbs, cheese, or even cooked bacon bits to the batter. Serve these with a fried egg on top for a unique breakfast twist.
Conclusion
Making your own pancake mix at home is a simple way to enjoy better breakfasts without extra effort. With just a few ingredients and a little time, you can create a mix that is fresher, healthier, and completely tailored to your preferences. Homemade pancake mix is convenient to keep on hand and can be customized in countless ways to suit your taste or dietary needs. Whether you enjoy your pancakes sweet or savory, plain or packed with toppings, this recipe is the perfect base to build from. Give it a try and see how easy it is to elevate your breakfast game.