Introduction
Paula Deen sweet potato casserole is one of those classic comfort dishes that instantly brings warmth to the table. Rich sweet potatoes, creamy texture, and a buttery topping combine to create a side dish that feels both indulgent and familiar. Families often associate this recipe with holidays, celebrations, and memorable gatherings.
Southern cooking is known for bold flavors and generous textures, and this casserole perfectly represents that tradition. Soft mashed sweet potatoes blended with sugar, butter, and eggs form a smooth base that melts in the mouth. The crunchy topping adds contrast and makes every bite exciting.
Many home cooks love this dish because it feels special yet remains easy to prepare. Ingredients are simple, steps are clear, and results are always impressive. Whether served at Thanksgiving or a weekend dinner, this casserole earns praise every time it appears on the table.
Ingredients Needed
Below is a detailed table of ingredients with approximate calorie values. Calories may vary slightly depending on brand and portion size.
| Ingredient | Quantity | Calories Approx |
|---|---|---|
| Sweet potatoes | 4 cups mashed | 720 |
| Granulated sugar | 1 cup | 774 |
| Brown sugar | 1 cup | 836 |
| Unsalted butter | 1 cup melted | 1628 |
| Eggs | 2 large | 140 |
| Vanilla extract | 1 tsp | 12 |
| Milk | ½ cup | 60 |
| All purpose flour | ½ cup | 228 |
| Chopped pecans | 1 cup | 720 |
| Cinnamon | 1 tsp | 6 |
| Salt | ½ tsp | 0 |
Step by Step Cooking Instructions
- Wash the sweet potatoes thoroughly and peel them carefully. Cut them into medium sized chunks for even cooking.
- Place the sweet potatoes in a large pot and cover them with water. Bring to a boil and cook until fork tender.
- Drain the cooked sweet potatoes and transfer them to a large mixing bowl while still warm.
- Mash the sweet potatoes until smooth and creamy with no visible lumps.
- Add granulated sugar, melted butter, eggs, milk, vanilla extract, cinnamon, and salt to the mashed sweet potatoes.
- Mix everything well until the mixture becomes smooth and evenly combined.
- Preheat the oven to 350 degrees Fahrenheit and grease a baking dish generously.
- Pour the sweet potato mixture into the prepared baking dish and spread evenly.
- In a separate bowl, combine brown sugar, flour, melted butter, and chopped pecans.
- Mix the topping ingredients until crumbly and evenly coated.
- Sprinkle the topping evenly over the sweet potato mixture.
- Place the dish in the oven and bake for 30 to 35 minutes until the top becomes golden and crisp.
- Remove from the oven and allow it to rest for a few minutes before serving.
Tips for Customizing the Recipe
• Add marshmallows on top during the last ten minutes for a classic sweet finish
• Reduce sugar slightly if serving alongside very sweet main dishes
• Add nutmeg for a deeper warm spice flavor
• Replace pecans with walnuts for a different crunch
• Use half milk and half cream for extra richness
• Add orange zest for a subtle citrus note
• Make ahead and reheat gently before serving
Nutritional Information
The following nutritional values are approximate per serving.
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 5 grams |
| Carbohydrates | 55 grams |
| Fat | 20 grams |
| Fiber | 4 grams |
| Sugar | 35 grams |
| Sodium | 180 mg |
This casserole is rich and filling, making it ideal as a small portion side dish. Balancing it with lighter meals helps maintain overall nutrition.
Serving Suggestions
Paula Deen sweet potato casserole pairs beautifully with roasted turkey, baked chicken, or glazed ham. The sweetness complements savory proteins and balances salty flavors on the plate.
For holiday meals, serve it warm straight from the oven in a decorative dish. It also works well as part of a buffet style table where guests can help themselves.
Leftovers taste even better the next day. Reheat gently in the oven or microwave and serve with a sprinkle of extra pecans for freshness.
Conclusion
Paula Deen sweet potato casserole stands as a timeless Southern favorite that never disappoints. Creamy texture, rich sweetness, and crunchy topping work together to create a comforting and memorable dish.
Cooking this casserole at home allows full control over flavor and texture. Adjustments can be made easily while still preserving its classic charm and traditional appeal.
Whether prepared for a holiday celebration or a family dinner, this recipe delivers warmth, satisfaction, and joy with every serving. Once tried, it often becomes a permanent part of the family recipe collection.
