Introduction
Peach blueberry cobbler is a comforting dessert that combines the sweetness of ripe peaches with the tangy burst of fresh blueberries. Every spoonful offers a warm, juicy fruit filling topped with a golden, buttery crust that melts in your mouth. It is a dessert that feels both luxurious and homey at the same time.
Preparing this cobbler at home allows you to enjoy fresh fruit in its peak season, perfectly sweetened and gently baked to highlight natural flavors. The aroma of baked peaches and blueberries fills the kitchen, creating an inviting and cozy atmosphere.
This recipe is simple enough for beginners yet delivers impressive results for seasoned bakers. The balance of soft fruit, lightly crisp topping, and subtle sweetness makes it ideal for family gatherings, special occasions, or a relaxing weekend treat.
Ingredients Needed
Here is the complete list of ingredients with approximate calorie counts. All values are estimates and may vary depending on specific brands or fruit sizes.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Fresh peaches, peeled and sliced | 3 cups | 180 |
| Fresh blueberries | 1 cup | 85 |
| Granulated sugar | ½ cup | 385 |
| Brown sugar | ¼ cup | 105 |
| All-purpose flour | 1 cup | 455 |
| Baking powder | 1 tsp | 2 |
| Salt | ¼ tsp | 0 |
| Milk | ½ cup | 60 |
| Unsalted butter, melted | ¼ cup | 400 |
| Vanilla extract | 1 tsp | 12 |
| Ground cinnamon | ½ tsp | 3 |
| Lemon juice | 1 tbsp | 4 |
Step-by-Step Cooking Instructions
- Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13-inch baking dish lightly with butter.
- Prepare the fruit filling. In a medium bowl, combine sliced peaches, blueberries, granulated sugar, lemon juice, and ground cinnamon. Toss gently to coat evenly.
- Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.
- Make the cobbler topping. In a separate bowl, whisk together all-purpose flour, brown sugar, baking powder, and salt.
- Add milk and vanilla extract to the dry ingredients and stir until just combined. The batter should be slightly thick but pourable.
- Drizzle melted butter evenly into the bottom of the baking dish before pouring the batter over the fruit. Alternatively, you can pour half the butter into the fruit and half over the topping for extra richness.
- Spoon the batter over the fruit, spreading lightly with a spatula to cover most of the fruit. Some fruit should still peek through.
- Bake in the preheated oven for 40 to 45 minutes until the top is golden brown and the fruit is bubbly around the edges.
- Remove from oven and allow to cool slightly before serving.
Tips for Customizing the Recipe
- Sprinkle a little nutmeg or cardamom into the topping for a warm spice twist.
- Substitute half of the all-purpose flour with almond flour for a nutty flavor.
- Use frozen fruit if fresh fruit is not available, but thaw and drain excess liquid to prevent sogginess.
- Add a handful of rolled oats or chopped nuts on top for extra texture.
- For a sweeter topping, brush lightly with honey or maple syrup before baking.
Nutritional Information
Approximate nutritional values per serving (1/8 of the cobbler):
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 250 |
| Protein | 3 grams |
| Carbohydrates | 45 grams |
| Fat | 8 grams |
| Fiber | 4 grams |
| Sodium | 150 mg |
| Sugar | 28 grams |
Serving Suggestions
Peach blueberry cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of tea or coffee for dessert or brunch.
You can also serve it as a festive addition to family gatherings, brunches, or holiday meals. Individual ramekins make it convenient for parties and provide a visually appealing presentation.
Conclusion
A homemade peach blueberry cobbler brings the flavors of summer fruit into a comforting baked dessert. The balance of sweet peaches, tart blueberries, and buttery crust creates a delightful treat that is both simple and elegant.
Making cobbler at home allows full control over sweetness and fruit quality, ensuring a fresh and vibrant flavor in every bite. This recipe is versatile, easy to customize, and a guaranteed crowd-pleaser for all occasions.
Enjoy the warm, juicy fruit filling paired with the crisp golden topping for a dessert experience that feels homemade and indulgent.
