Introduction
Sweet desserts often carry a nostalgic charm that brings back memories of family gatherings and comforting homemade treats. Peach cobbler cookies capture that same essence in a smaller and more convenient form, combining the flavors of juicy peaches, warm spices, and buttery cookie dough. These cookies are soft in the center with slightly crisp edges, making them a delightful treat for both kids and adults. Unlike traditional cobblers that require baking in a dish, this cookie version brings the same fruity sweetness in a hand-held dessert that is easy to share and enjoy.
Baking a batch fills the kitchen with the inviting aroma of cinnamon and peaches, instantly creating a cozy atmosphere. They make a great choice for summer when peaches are at their best, but canned peaches can also be used for year-round baking. Peach cobbler cookies are versatile enough for everyday snacking, after-dinner desserts, or festive occasions. With their unique flavor, they stand out from ordinary cookies and leave a lasting impression on anyone who tries them.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| All-purpose flour | 2 cups | 910 |
| Baking powder | 1 tsp | 2 |
| Ground cinnamon | 1 tsp | 6 |
| Salt | 1 pinch | 0 |
| Unsalted butter (softened) | 1 cup | 1628 |
| Granulated sugar | 1 cup | 774 |
| Brown sugar | ½ cup | 414 |
| Egg | 1 large | 72 |
| Vanilla extract | 1 tsp | 12 |
| Peaches (fresh or canned, chopped) | 1 ½ cups | 90 |
| Cornstarch | 1 tbsp | 30 |
| Powdered sugar (for topping, optional) | 2 tbsp | 62 |
Total Calories: Approximately 3990 for the entire batch
Step-by-Step Cooking Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until well combined.
- In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Slowly add the dry ingredients into the wet mixture, mixing just until the dough comes together.
- In a separate bowl, toss the chopped peaches with cornstarch to prevent extra moisture from softening the cookies.
- Gently fold the peaches into the dough, making sure they are evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake for 12 to 15 minutes until the edges turn golden while the centers remain soft.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire rack. Dust lightly with powdered sugar if desired.
Tips for Customizing the Recipe
Peach cobbler cookies can be easily personalized to suit different preferences. For an extra burst of flavor, add a sprinkle of nutmeg along with the cinnamon. White chocolate chips or chopped pecans can be folded into the dough for added richness and texture. If you enjoy a stronger peach flavor, add a spoonful of peach preserves to the dough along with the fruit. Gluten-free flour blends also work well for those avoiding traditional flour.
Nutritional Information
One cookie from this recipe typically contains around 160 to 180 calories depending on size and additional toppings. Each serving provides carbohydrates from the flour and sugar, healthy fats from butter, and natural vitamins from the peaches. While sweet, these cookies also offer small amounts of fiber and antioxidants thanks to the fruit content.
Serving Suggestions
Peach cobbler cookies taste delicious on their own, but they can be paired with other treats for a more indulgent experience. Serve them warm with a scoop of vanilla ice cream for a cobbler-inspired dessert plate. They also make a delightful addition to afternoon tea or coffee gatherings. During holidays or parties, arrange them on a platter alongside other fruit-based cookies for a colorful and inviting dessert table.
Conclusion
Homemade peach cobbler cookies deliver all the flavors of a traditional cobbler in a fun and portable treat. Their soft texture and fruity sweetness make them an instant favorite for family and guests alike. Simple ingredients and easy preparation ensure that anyone can bake a batch without stress. Whether you enjoy them fresh out of the oven or save them for later, these cookies bring warmth and joy with every bite.
