Introduction
A homemade peach cobbler brings a sense of warmth and nostalgia to any table. The beauty of this dessert lies in its simplicity and the way it transforms basic pantry staples into something truly comforting. Using canned peaches makes the process even easier, allowing you to create a rich and fruity dessert any time of year without waiting for peach season. The sweetness of the peaches blends beautifully with the buttery topping, creating a balance that feels both indulgent and homestyle. Preparing a peach cobbler with canned peaches not only saves time but also ensures consistent results every time. This recipe is ideal for weeknight treats, family gatherings, or even holiday dinners when you want a quick yet satisfying dessert that everyone will love.
Ingredients Needed
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Canned peaches (sliced, in juice) | 2 cups | 120 |
| All purpose flour | 1 cup | 455 |
| Granulated sugar | 1 cup | 774 |
| Baking powder | 2 tsp | 10 |
| Salt | 1/4 tsp | 0 |
| Whole milk | 1 cup | 150 |
| Unsalted butter (melted) | 1/2 cup | 810 |
| Ground cinnamon | 1/2 tsp | 3 |
Step-by-Step Cooking Instructions
- Preheat the oven to 350 degrees Fahrenheit so the cobbler bakes evenly.
- Pour the melted butter into a baking dish and spread it across the bottom.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Slowly add the milk into the dry mixture and stir until a smooth batter forms.
- Pour the batter over the melted butter in the baking dish without stirring.
- Drain the canned peaches and arrange them evenly over the batter.
- Sprinkle ground cinnamon over the top to enhance flavor and aroma.
- Place the dish in the oven and bake for about 40 to 45 minutes until the top turns golden brown.
- Check with a toothpick in the center to ensure the batter has set properly.
- Remove from the oven and let it rest for a few minutes before serving warm.
Tips for Customizing the Recipe
Canned peaches can sometimes be extra sweet, so adjusting the amount of sugar in the batter helps balance flavors. For a richer dessert, use heavy cream instead of milk. A sprinkle of nutmeg or brown sugar over the top adds warmth and depth. If you prefer a more rustic feel, leave some of the peach syrup in for a juicier cobbler. Pairing the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience even more.
Nutritional Information
A single serving of this peach cobbler (based on 8 servings) contains approximately:
- Calories: 310
- Carbohydrates: 52 g
- Protein: 3 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 35 g
Serving Suggestions
Peach cobbler tastes best when served warm straight from the oven. A classic choice is topping it with vanilla ice cream, which melts into the golden crust and juicy peaches. For a lighter option, Greek yogurt or whipped cream makes a refreshing addition. This cobbler pairs well with coffee, tea, or even a chilled glass of milk. It can be enjoyed as a dessert or as part of a weekend brunch spread.
Conclusion
Peach cobbler with canned peaches is a dessert that brings joy with very little effort. The convenience of canned fruit makes it accessible year round, while the golden crust and soft peach filling deliver comfort in every bite. Whether you prepare it for family gatherings or a simple evening treat, this recipe will always feel timeless. Warm, flavorful, and satisfying, it remains a dessert worth revisiting again and again.
