Introduction
There is something incredibly comforting about the taste of peanut butter fudge. It is rich, creamy, and has that melt-in-your-mouth texture that instantly takes you back to childhood. Whether it was during the holidays, at a bake sale, or just as a homemade treat from a loved one, peanut butter fudge has always been a classic favorite in many homes.
This delicious treat is not just nostalgic, it is also one of the easiest types of fudge to make. You do not need a candy thermometer, fancy equipment, or hours in the kitchen. In fact, with only a few basic ingredients, you can make a batch in under 15 minutes. The rest is just chilling time.
Peanut butter fudge is also incredibly versatile. It can be made smooth and creamy or crunchy and textured. You can keep it simple or dress it up with chocolate, nuts, or sea salt. That is the beauty of this recipe. It is customizable, forgiving, and absolutely satisfying.
In this article, we will walk you through everything you need to know to make perfect peanut butter fudge. From a detailed list of ingredients and calorie information to step-by-step instructions, helpful tips, and even serving ideas. Whether you are a beginner in the kitchen or a seasoned home baker, this guide will help you make the best peanut butter fudge every time.
Ingredients Needed
Making peanut butter fudge does not require a long list of ingredients. In fact, the simplicity of this recipe is part of what makes it so popular. You probably already have most of what you need in your kitchen right now.
Below is a breakdown of the ingredients along with their approximate calorie count per batch. This helps you keep track if you are watching your intake or sharing nutritional information with others.
Ingredients Table
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Unsalted butter | 1/2 cup (1 stick) | 810 |
| Creamy peanut butter | 1 cup | 1510 |
| Vanilla extract | 1 teaspoon | 12 |
| Powdered sugar | 3 1/2 cups | 1420 |
Total calories (entire batch): About 3752
Calories per piece (36 squares): About 104
All these ingredients are easy to find in grocery stores. Be sure to use high-quality peanut butter without too many added sugars or oils if you want the cleanest flavor.
Read More: Easy Peanut Butter Cookies Recipe
Step-by-Step Cooking Instructions
Making peanut butter fudge is very straightforward. There is no baking involved. All you need is a saucepan, a spatula, and a baking dish. Here is how to make it step by step.
Start by lining an 8 by 8 inch square baking pan with parchment paper. If you do not have parchment paper, you can lightly grease the dish with butter. This helps the fudge come out easily after it sets.
In a medium saucepan, melt the butter and peanut butter over medium heat. Stir constantly to make sure the mixture does not burn or stick. This should take about 2 to 3 minutes. Once everything is melted and smooth, remove the pan from the heat.
Stir in the vanilla extract first. Then gradually add the powdered sugar, about half a cup at a time. Stir continuously as you add. The mixture will start to thicken quickly. Keep stirring until all the sugar is fully combined and the fudge is smooth with no lumps.
Pour the mixture into the prepared baking dish. Use a spatula or the back of a spoon to spread it evenly and smooth the top.
Place the dish in the refrigerator for at least two hours. This gives the fudge time to set and firm up. You can also leave it overnight for best results.
Once the fudge is fully set, lift it out of the dish using the parchment paper. Cut it into small squares. Store the pieces in an airtight container in the refrigerator. They will stay fresh for up to a week.
Read More: The Best Preacher Cookies Recipe You’ll Ever Try
Tips for Customizing the Recipe
One of the best things about peanut butter fudge is how easy it is to customize. You can change the texture, flavor, or presentation to suit your taste. Here are a few ideas to try:
Melt half a cup of chocolate chips and swirl it into the top of the fudge before it sets. Use a toothpick or knife to create beautiful patterns.
Use crunchy peanut butter instead of creamy. You can also mix in chopped peanuts for an extra nutty bite.
Sprinkle sea salt flakes on top before chilling. This gives you that delicious salty sweet contrast.
Almond butter or cashew butter can be used in place of peanut butter. Just make sure they are creamy and unsweetened.
For a lower sugar version, try using powdered erythritol or another powdered sugar substitute. Adjust the sweetness to taste.
These simple changes can make the recipe feel brand new every time you make it.
Nutritional Information
Here is a general look at the nutrition profile for one piece of fudge, assuming the batch is cut into 36 equal pieces:
Calories: 104
Total fat: 7 grams
Saturated fat: 2 grams
Carbohydrates: 10 grams
Sugar: 9 grams
Protein: 2 grams
Fiber: 0.5 grams
Sodium: 55 milligrams
These numbers are approximate and can vary based on the brand of ingredients used. If you make any substitutions, be sure to recalculate if accuracy is important for your dietary needs.
Serving Suggestions
Peanut butter fudge is rich, so smaller pieces go a long way. Here are a few ideas for serving it that add a special touch:
The creamy texture and sweetness pair beautifully with a warm drink.
Wrap pieces in wax paper or place them in a festive box for a thoughtful homemade gift.
It makes a great addition to holiday cookie platters or buffet dessert tables.
You can also crush a piece and sprinkle it over ice cream or yogurt for a quick dessert upgrade.
Fudge is easy to store and even easier to serve, which makes it a great treat for any event.
Read More: Easy Air Fryer Funnel Cake Bites
Conclusion
Peanut butter fudge is a simple dessert with unbeatable flavor and texture. It is creamy, sweet, satisfying, and takes very little time to prepare. Whether you are making it for a family gathering, a special occasion, or just a personal treat, this recipe delivers every time.
With just four main ingredients, easy instructions, and endless ways to customize it, this is a must-have recipe for your dessert collection. Try it once and it may just become your go-to sweet snack for years to come.
So grab that jar of peanut butter and a few kitchen staples and get ready to enjoy one of the easiest and tastiest desserts you will ever make.