Introduction
Making pizza dough without yeast is surprisingly simple and just as satisfying as the traditional version. The secret lies in creating a soft, slightly chewy crust that feels authentic even without waiting for the dough to rise. This quick no-yeast recipe uses baking powder for gentle lift and a crisp, golden base that perfectly holds your favorite toppings. It’s ideal for busy days when you want fresh homemade pizza in under an hour.
The beauty of this method is its flexibility and ease. With no resting time needed, you can go straight from mixing to baking while still enjoying a tender, flavorful crust. It works beautifully for any style, from a classic margherita to a loaded pepperoni or veggie pizza. Once you try this quick version, it might just become your go-to recipe for effortless pizza nights.
Ingredients Needed
Below is a complete list of ingredients along with their approximate calorie count per serving.
| Ingredient | Quantity | Calories |
|---|---|---|
| All-purpose flour | 2 cups | 910 |
| Baking powder | 2 ½ teaspoons | 5 |
| Salt | 1 teaspoon | 0 |
| Olive oil | 2 tablespoons | 240 |
| Warm milk | ¾ cup | 110 |
| Sugar | 1 teaspoon | 15 |
| Garlic powder (optional) | ½ teaspoon | 3 |
| Italian seasoning (optional) | ½ teaspoon | 2 |
| Total | – | 1285 |
The optional seasonings enhance flavor and aroma, making the crust taste similar to a pizzeria-style dough. You can omit or adjust them depending on your personal preference.
Step-by-Step Cooking Instructions
- Add the all-purpose flour, baking powder, and salt to a large mixing bowl. If desired, include garlic powder or Italian seasoning for added flavor.
- Whisk all the dry ingredients thoroughly so the baking powder distributes evenly throughout the flour.
- Pour in the olive oil and warm milk. Stir gently with a spoon until the dough begins to come together.
- If the dough feels dry, add a small splash of milk until it reaches a soft, slightly sticky texture.
- Move the dough onto a lightly floured surface and begin kneading it gently.
- Continue kneading for about five to seven minutes until the dough becomes smooth and elastic.
- Roll the dough into a ball, then flatten it with a rolling pin to your preferred thickness for the pizza base.
- Transfer the shaped dough to a lightly oiled baking sheet or pizza stone to prevent sticking.
- Spread your favorite sauce evenly, add cheese, and finish with your chosen toppings.
- Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes until the crust is golden and the cheese is bubbling, then slice and serve warm.
Tips for Customizing the Recipe
You can easily customize this no yeast pizza dough to suit your taste. Use water instead of milk for a lighter texture or add herbs like oregano and rosemary for extra aroma. For a tangy crust, mix in a bit of yogurt or sour cream. Swap half the flour with whole wheat for a nuttier flavor, or make it vegan using plant-based milk. Brush the edges with olive oil for a golden finish, stuff them with mozzarella for extra indulgence, or use the dough to make calzones and mini pizza pockets.
Nutritional Information
Each serving of this no-yeast pizza dough provides approximately:
- Calories: 210
- Carbohydrates: 32g
- Protein: 6g
- Fat: 8g
- Fiber: 1g
- Sodium: 240mg
- Sugar: 1g
These values may vary depending on the toppings you choose. Adding cheese and meats will increase the calorie count, while using vegetables or low-fat options will keep it lighter.
Serving Suggestions
This no yeast pizza dough pairs wonderfully with any topping. Enjoy a classic margherita with tomato sauce, mozzarella, and basil, or try roasted vegetables, olives, and feta for a richer taste. Meat lovers can add pepperoni, sausage, or chicken, while pesto with cherry tomatoes and spinach offers a lighter option. The dough also works well for flatbreads or cheesy breadsticks. Serve your pizza with a fresh salad or tomato soup and a cool drink for a complete meal.
Conclusion
Homemade pizza dough without yeast proves that great pizza doesn’t always require complicated steps or long waiting times. It’s soft inside, crisp outside, and full of flavor in every bite. This recipe offers a quick solution for busy evenings or last-minute cravings, all while maintaining that comforting homemade touch. Once you experience how easy and delicious this no-yeast version is, it will likely become a regular part of your kitchen routine. The simplicity, flavor, and flexibility make it a true weeknight favorite for pizza lovers everywhere.
