Cheesy Pizza Sliders Hawaiian Rolls Everyone Will Fight Over
Introduction
When you need a fun, cheesy, crowd-pleasing snack that comes together quickly, pizza sliders on Hawaiian rolls are the answer. Whether it is game night, a potluck, or a casual dinner at home, these little bites disappear almost as fast as they come out of the oven. Soft rolls layered with melty cheese, savory pizza sauce, and your favorite toppings create a pull-apart sensation that everyone will want seconds of.
Hawaiian rolls bring a slight sweetness that perfectly complements the savory pizza layers. The soft and fluffy texture acts like a sponge for all the delicious flavors. When baked together, the rolls turn golden and slightly crisp on top, while staying pillowy on the inside. Each bite is a balanced mix of comfort and excitement.
You do not need to be a kitchen pro to pull these off either. With minimal prep, pantry-friendly ingredients, and just one baking dish, it is a recipe made for simplicity. These sliders are endlessly customizable, too. You can keep them classic with pepperoni and mozzarella or try creative twists with veggies, sausage, or even a white sauce.
These cheesy pizza sliders are made to be shared, and they never last long. So make an extra batch if you plan to eat some yourself.
Ingredients Needed
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Hawaiian rolls | 1 pack (12 rolls) | 960 |
| Mozzarella cheese | 2 cups shredded | 640 |
| Pizza sauce | 1 cup | 100 |
| Pepperoni slices | 24 slices | 300 |
| Butter | 3 tablespoons | 300 |
| Garlic powder | 1 teaspoon | 10 |
| Dried oregano | 1 teaspoon | 5 |
| Grated Parmesan cheese | 2 tablespoons | 45 |
| Fresh basil (optional) | Handful chopped | 2 |
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Step-by-Step Cooking Instructions
Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking dish or line it with parchment paper to make cleanup easier.
Slice the entire block of Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half into the baking dish.
Spread the pizza sauce evenly over the base layer of rolls. Use the back of a spoon to ensure every corner is covered.
Layer half the shredded mozzarella over the sauce. Then add the pepperoni slices evenly across the surface. Finish with the rest of the mozzarella.
Place the top half of the rolls gently back over the fillings, aligning the tops with the base.
In a small bowl, melt the butter and stir in garlic powder, dried oregano, and grated Parmesan. Use a pastry brush to generously coat the tops of the rolls with this buttery mix.
Cover the baking dish with foil and bake for about 10 minutes. Then remove the foil and continue baking uncovered for another 5 to 7 minutes until the tops are golden and the cheese is bubbling.
Remove from the oven and let the sliders rest for a couple of minutes before cutting through with a sharp knife or spatula.
Garnish with fresh basil if desired and serve warm.
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Tips for Customizing the Recipe
You can swap out mozzarella for a blend of provolone, cheddar, or fontina for a deeper flavor.
Try other toppings like cooked sausage, bell peppers, onions, or olives. Just make sure they are pre-cooked to avoid excess moisture.
For a vegetarian version, load up on mushrooms, spinach, or sun-dried tomatoes instead of meat.
Add a little kick by including red pepper flakes in the butter topping or mixing a dash of hot sauce into the pizza sauce.
If you are prepping ahead for a party, assemble the sliders and refrigerate them until ready to bake. Add a few extra minutes to the baking time if they go into the oven cold.
Nutritional Information
Per serving (1 slider out of 12):
| Nutrient | Amount |
| Calories | 200 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 380mg |
| Carbohydrates | 16g |
| Fiber | 1g |
| Sugar | 3g |
| Protein | 9g |
Values can vary depending on ingredients and portion size.
Serving Suggestions
Serve the sliders with a side of marinara or ranch dressing for dipping. A tangy dip enhances the cheesy richness and makes the experience even more fun.
These work great alongside a crisp salad to balance the richness. A simple green salad with vinaigrette or a chopped Italian salad pairs nicely.
If you are hosting, serve them on a large platter and let guests pull them apart themselves. You can keep them warm in the oven at a low temp if needed.
Pair with sparkling drinks or sodas for a family movie night, or cold beer for an adult gathering. However you serve them, expect happy faces and empty plates.
Read More: Easy Healthy French Toast Recipe
Conclusion
Pizza sliders on Hawaiian rolls combine everything people love about pizza in a bite-sized, shareable format. They are gooey, buttery, easy to make, and endlessly versatile. Whether you keep it simple with pepperoni and cheese or get creative with toppings, the results always deliver.
The soft rolls soak up the flavors beautifully while staying tender inside and just a little crisp outside. With minimal effort, you get a dish that feels special and indulgent without being fussy.
Next time you need a quick win for your family or guests, give this recipe a try. You might just want to keep a pack of rolls and some cheese on hand at all times.