Introduction
There is something incredibly comforting about creamy pasta dishes. The rich, velvety sauce clinging to every bite of pasta, paired with tender meat, creates a dish that feels both indulgent and satisfying. Alfredo sauce is one of those classic recipes that has stood the test of time, known for its creamy texture and buttery flavor. Now imagine pairing that creamy Alfredo sauce with juicy, pan-seared pork chops. That is exactly what this easy pork chop Alfredo recipe is all about.
This recipe is perfect for busy weeknights when you want something special but do not have hours to spend in the kitchen. It brings together simple ingredients that are easy to find and turns them into a restaurant-style meal at home. Pork chops are seared until golden and tender, then smothered in a rich Alfredo sauce made from scratch. The whole dish is then served over pasta for a complete and filling dinner that will have everyone asking for seconds.
Even if you are not an experienced cook, this recipe is easy to follow. You will only need one skillet to make the sauce and cook the pork chops, which means less mess and less cleanup. It is also versatile enough to customize with vegetables, different cuts of pork, or alternative pasta choices. Whether you are cooking for your family or having a quiet dinner at home, this pork chop Alfredo will become a regular on your menu.
Let’s take a closer look at everything you need to bring this comforting dish to life.
Ingredients Needed
This recipe calls for everyday ingredients that you might already have in your kitchen. The star of the show is the pork chop, paired with creamy Alfredo sauce and your choice of pasta. You do not need anything fancy, but together these ingredients create magic on a plate.
Ingredients Table with Calorie Count
| Ingredient | Amount | Calories (Approx.) |
|---|---|---|
| Boneless pork chops | 4 (6 oz each) | 240 each |
| Olive oil | 2 tablespoons | 240 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 3 |
| Garlic (minced) | 3 cloves | 13 |
| Butter | 2 tablespoons | 200 |
| Heavy cream | 1 cup | 820 |
| Parmesan cheese (grated) | 1 cup | 431 |
| Fettuccine (or any pasta) | 12 oz cooked | 480 |
| Fresh parsley (garnish) | 2 tablespoons | 2 |
Depending on your portion size, each serving of this dish will contain around 750 to 850 calories. This makes it a hearty and satisfying meal.
Read More: Easy Pork Chop Casserole With Potatoes
Step-by-Step Cooking Instructions
Cooking this pork chop Alfredo is simple and straightforward. Just follow these steps and you will have a delicious dinner on the table in under an hour.
Begin by patting your pork chops dry with a paper towel. This helps them brown better in the pan. Season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, place the pork chops in the pan and cook for about 4 to 5 minutes on each side. You want them to be golden brown on the outside and fully cooked inside. When done, remove them from the skillet and set aside.
Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and cook for about a minute. Be careful not to burn the garlic. Pour in the heavy cream and let it simmer gently. Stir frequently to prevent it from sticking. Add the grated Parmesan cheese and stir until it is completely melted. The sauce will begin to thicken. This should take around 3 to 4 minutes.
Return the pork chops to the skillet. Spoon the Alfredo sauce over them and let them simmer in the sauce for another 2 to 3 minutes. This will allow the pork to soak up all that delicious flavor.
While the sauce is cooking, prepare your pasta according to package instructions. Fettuccine is a great choice, but any pasta works well. Drain the pasta and place a serving on each plate. Top with a pork chop and a generous amount of Alfredo sauce. Garnish with freshly chopped parsley if you like.
Read More: Creamy Steak Bites Recipe
Tips for Customizing the Recipe
One of the best things about this recipe is how flexible it is. You can make small changes to suit your taste or dietary needs.
If you like vegetables, consider adding spinach, mushrooms, or steamed broccoli. Simply sauté them in the pan after cooking the pork and before adding the cream. This adds color, texture, and nutrition to the dish.
You can use bone-in pork chops for extra flavor. Just remember that they may take a little longer to cook. Make sure the internal temperature reaches at least 145 degrees Fahrenheit for safety.
If you prefer a lighter version, you can use half-and-half instead of heavy cream. It won’t be as rich, but it will still be creamy. You can also use a low-fat Parmesan or reduce the amount of cheese slightly.
For those who love a bit of spice, sprinkle in red pepper flakes or a dash of cayenne when cooking the sauce. It adds just the right amount of heat without overpowering the dish.
You are not limited to fettuccine either. Try penne, linguine, or even zucchini noodles if you are avoiding carbs. Gluten-free pasta works just as well too.
Nutritional Information
Here is a breakdown of the approximate nutritional content per serving of pork chop Alfredo:
Calories: 800
Protein: 40 to 45 grams
Carbohydrates: 35 to 45 grams
Fat: 50 to 55 grams
Saturated Fat: 25 grams
Fiber: 2 to 4 grams
Sodium: 600 to 700 milligrams
Keep in mind that exact values may vary based on the specific ingredients and quantities used.
Serving Suggestions
This pork chop Alfredo dish is very filling on its own but pairs beautifully with a few simple sides. A crisp green salad with a light vinaigrette adds freshness and balances the richness of the sauce. Garlic bread or a warm baguette is perfect for soaking up every bit of the Alfredo sauce.
If you are serving guests, consider offering a glass of white wine. A chilled Chardonnay or Pinot Grigio complements the creamy sauce nicely. For a non-alcoholic option, a sparkling water with lemon or a light iced tea is a refreshing match.
You can also serve the pasta and pork chops family-style on a large platter. It creates a beautiful presentation and makes it easier to share.
Read More: Easy 20 Minute Meals for Busy Weeknights
Conclusion
There is no need to wait for a special occasion to enjoy a rich and creamy meal like pork chop Alfredo. With just a few basic ingredients and some simple steps, you can create a dish that feels luxurious but is totally doable on a weeknight. The combination of tender pork and creamy Alfredo sauce over pasta is comforting, filling, and absolutely delicious.
This recipe is also incredibly versatile, allowing you to add your own twist with vegetables, spices, or different pasta types. It is a meal that can easily fit into your regular dinner rotation and still feel exciting every time.
Next time you are looking for a dinner idea that delivers on taste without taking hours to prepare, give this pork chop Alfredo recipe a try. Your family, your guests, or just you will be glad you did.