Introduction
A bowl of potato soup with hashbrowns brings warmth and satisfaction in every spoonful. The smooth and creamy base pairs beautifully with the gentle crisp of shredded hashbrowns, creating a hearty dish that feels both comforting and nourishing. Families often turn to this recipe on chilly evenings or lazy weekends when something simple yet filling is needed. The balance of soft potatoes, rich broth, and savory seasonings ensures the flavor is both familiar and deeply satisfying.
Unlike many soups that require hours of simmering, this recipe comes together quickly while still delivering a homemade taste. The addition of hashbrowns offers not only texture but also convenience, making it a go to option for home cooks who want a warm meal without spending too much time in the kitchen. The dish can easily be adapted with different toppings, proteins, or vegetables, which adds to its appeal.
Cooking this soup feels like a way of connecting with tradition, while also enjoying a versatile recipe that can suit modern preferences. Each ingredient has a purpose, and when combined, they create a dish that is wholesome and enjoyable for all ages.
Ingredients Needed
| Ingredient | Quantity | Calories per Serving |
|---|---|---|
| Frozen hashbrowns | 4 cups | 320 |
| Chicken broth | 4 cups | 60 |
| Whole milk | 2 cups | 300 |
| Butter | 3 tablespoons | 300 |
| Onion (diced) | 1 medium | 40 |
| Garlic (minced) | 3 cloves | 15 |
| Cheddar cheese (shredded) | 1 cup | 400 |
| Sour cream | ½ cup | 120 |
| Salt | To taste | 0 |
| Black pepper | 1 teaspoon | 5 |
| Green onions (for garnish) | 2 stalks | 10 |
Estimated total calories per serving: 380 (based on 6 servings)
Step-by-Step Cooking Instructions
Step 1
Melt butter in a large soup pot over medium heat. Add diced onion and garlic, cooking until they soften and release aroma.
Step 2
Stir in the frozen hashbrowns. Allow them to cook for several minutes so they start to absorb flavor and slightly crisp around the edges.
Step 3
Pour chicken broth into the pot. Stir well to loosen any bits from the bottom of the pan. Bring the mixture to a gentle simmer.
Step 4
Lower the heat slightly and add milk. Continue stirring so the soup develops a creamy consistency without separating.
Step 5
Season with salt and black pepper. Taste the broth as it simmers to adjust flavor to your liking.
Step 6
Allow the soup to simmer for 20 minutes. Stir occasionally to ensure the hashbrowns cook evenly and the broth thickens.
Step 7
Add shredded cheddar cheese and stir until melted. This step creates a smooth and velvety texture.
Step 8
Remove the pot from heat. Stir in sour cream for extra richness. Mix thoroughly until the soup looks glossy and well blended.
Step 9
Ladle the soup into bowls. Sprinkle with sliced green onions for a burst of freshness.
Step 10
Serve warm and enjoy immediately with bread or crackers for a complete meal.
Tips for Customizing the Recipe
One of the strengths of this dish is how flexible it can be. For added protein, stir in shredded rotisserie chicken or crispy bacon pieces. If you prefer a vegetarian version, use vegetable broth instead of chicken broth. To create a thicker soup, add a tablespoon of flour while cooking the onions and garlic before adding the broth. Those who enjoy stronger flavors can add smoked paprika or cayenne pepper for a subtle kick.
If you want a lighter meal, replace whole milk with low fat milk or unsweetened almond milk. The flavor stays comforting while reducing calories. Another option is to add extra vegetables such as carrots, celery, or corn, which make the dish heartier and more nutritious.
Nutritional Information
A single serving of potato soup with hashbrowns provides around 380 calories. It contains approximately 14 grams of protein, 20 grams of fat, and 35 grams of carbohydrates. The dish is a good source of calcium from the cheese and milk, as well as fiber from the potatoes. Adding vegetables can increase the vitamin and mineral content, making the soup even more balanced.
Serving Suggestions
This soup pairs beautifully with crusty bread or soft dinner rolls that help soak up the creamy broth. A fresh green salad on the side provides a refreshing contrast to the richness of the soup. For a cozy family dinner, serve it with roasted vegetables or grilled sandwiches. The dish also works well as part of a larger spread for gatherings since it can be kept warm in a slow cooker.
Conclusion
Potato soup with hashbrowns is a meal that combines comfort with simplicity. The creamy texture, gentle seasoning, and satisfying bite of potatoes create a dish that can be enjoyed by everyone at the table. Its flexibility allows for endless variations, whether you prefer a classic version or one enhanced with bold flavors and extra ingredients. Warm, filling, and nourishing, this recipe has all the qualities of a dish that people return to again and again.
