As the leaves turn golden and the air becomes crisp, it’s time to embrace all things pumpkin. One of our absolute favorites? Pumpkin Oatmeal Cookies. These delightful treats combine the warm flavors of fall with wholesome ingredients that make them perfect for any occasion. Soft, chewy, and bursting with rich pumpkin flavor, they’re a must-bake this season. And just when you think they can’t get any better, we add a luscious swirl of cinnamon cream cheese frosting on top! Get ready to elevate your cookie game and impress everyone at your next gathering or cozy night in. Let’s dive into this scrumptious recipe!
Ingredients
To create your delicious pumpkin oatmeal cookies, gather a few key ingredients that will bring warmth and flavor to each bite.
Ingredient
Quantity
Rolled oats
2 ½ cups
All-purpose flour
1 ½ cups
Baking soda
1 tsp
Baking powder
1 tsp
Salt
½ tsp
Pure pumpkin puree
1 cup
Brown sugar
½ cup
Granulated sugar
½ cup
Ground cinnamon
1 tsp
Ground nutmeg
½ tsp
Ground ginger
½ tsp
Eggs
2 large
Unsalted butter (melted)
½ cup
For Cinnamon Cream Cheese Frosting
Softened cream cheese
8 oz
Unsalted butter
¼ cup
Powdered sugar
2 cups
Vanilla extract
1 tsp
Ground cinnamon
1 tsp
Start with rolled oats, the backbone of this recipe. They add texture and nutrition.
Next up is all-purpose flour for structure. Combine it with baking soda, baking powder, and a pinch of salt to get those cookies rising perfectly.
Don’t forget the star of the show: pure pumpkin puree. Its rich flavor and moisture ensure the cookies stay soft.
For sweetness, brown sugar works wonders alongside granulated sugar. Add in some ground cinnamon, nutmeg, and ginger for that cozy fall aroma.
Grab eggs to bind everything together along with unsalted butter for richness. With these wholesome ingredients on hand, you’re one step closer to creating mouth-watering treats!
Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking those delightful cookies.
In a large mixing bowl, combine the oats, flour, baking soda, cinnamon, and salt. Mix these dry ingredients thoroughly until they’re well incorporated.
Next, in another bowl, whisk together the pumpkin puree, brown sugar, and vanilla extract. Once combined smoothly, add in melted butter. Stir gently until everything is blended nicely.
Now it’s time to merge! Gradually fold your dry mixture into the wet ingredients. Be careful not to overmix; you want a slightly chunky texture.
Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet. Space them about two inches apart to allow room for spreading while baking.
Bake for 12-15 minutes or until golden brown around the edges. Let them cool on a wire rack before adding that luscious frosting!
Tips for perfecting the cookies
For perfect pumpkin oatmeal cookies, start with room temperature ingredients. This ensures better mixing and texture.
Don’t skip the chilling step. Refrigerating the dough for at least 30 minutes helps maintain shape during baking. It also enhances flavors.
Use old-fashioned oats instead of quick oats for a chewy bite. They add that delightful texture we all crave.
Consider adding chocolate chips or nuts for an extra layer of flavor. Pecans or walnuts can provide a lovely crunch against the softness of the cookie.
Keep an eye on your baking time; overbaking leads to dry cookies. Aim for golden edges while leaving the centers slightly soft.
Allow them to cool on a wire rack before frosting. This prevents melting and creates a perfect canvas for that rich cinnamon cream cheese frosting you’ll make next!
How to make the delicious Cinnamon Cream Cheese Frosting
Creating the perfect Cinnamon Cream Cheese Frosting is a breeze. Start by gathering your ingredients: softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and ground cinnamon.
In a mixing bowl, beat the cream cheese and butter together until smooth. This combination forms a creamy base that’s rich in flavor.
Gradually add in the powdered sugar to avoid any cloud of sweetness. Continue mixing until fully incorporated and fluffy.
Next, stir in vanilla extract for an aromatic touch. Sprinkle in ground cinnamon to tie it all together with that warm spice essence.
Adjust the consistency by adding more powdered sugar if you prefer it thicker or a splash of milk for a lighter feel. The result? A decadent frosting ready to elevate your Pumpkin Oatmeal Cookies!
Combining the cookies and frosting for a mouth-watering treat
Once your pumpkin oatmeal cookies have cooled, it’s time for the best part: adding that luscious cinnamon cream cheese frosting.
Using a spatula or a piping bag, generously spread or pipe the frosting onto each cookie. The creamy texture contrasts beautifully with the soft, chewy base of the cookie.
For an extra touch of indulgence, consider sprinkling some cinnamon or crushed nuts on top. This adds not just flavor but also visual appeal.
The combination of warm spices and rich creaminess creates an irresistible treat that’s perfect for any occasion. Each bite delivers autumn flavors in harmony with velvety sweetness.
Serve these delightful cookies at gatherings or enjoy them as a cozy snack at home. They’re bound to become a crowd favorite and disappear quickly from any platter!
There’s something special about the combination of pumpkin and oats. Pumpkin Oatmeal Cookies are not only delicious, but they also fill your kitchen with an inviting aroma. The addition of rich Cinnamon Cream Cheese Frosting takes these cookies to a whole new level.
Whether you’re enjoying them on a cozy fall afternoon or sharing them at gatherings, these treats are sure to impress. With simple ingredients and easy steps, you can create delightful cookies that everyone will love.
So gather your ingredients and get ready to whip up a batch of these mouth-watering Pumpkin Oatmeal Cookies topped with creamy frosting. They’re perfect for any occasion or just for treating yourself! Enjoy every bite as you savor the flavors of autumn wrapped in this delightful recipe.
