Introduction
There is something truly comforting about homemade cookies. The smell of butter and sugar baking in the oven, the warmth of a fresh cookie straight off the tray, and the first bite into a chewy, gooey center. These are simple pleasures that never get old. When you combine that with the nostalgic crunch of Rice Krispies and the irresistible flavor of chocolate chips, you have a treat that feels familiar yet exciting.
Rice Krispie cookies are a fantastic twist on the traditional chocolate chip cookie. They are lighter in texture but still packed with flavor. The cereal gives them a delightful crispiness, while the chocolate chips add just the right amount of sweetness. These cookies are easy to make, kid-friendly, and perfect for almost any occasion. Whether you are baking with your children, making something for a party, or just need a quick dessert fix, these cookies fit the bill.
Another great thing about this recipe is its flexibility. You can customize the cookies to your taste with a few simple swaps. Add nuts for a crunchier bite, switch up the chocolate chips for something more exotic, or make them gluten free if needed. This is a base recipe that welcomes creativity.
If you are new to baking or just want something quick and foolproof, you will love this recipe. No fancy equipment is needed, and all the ingredients are easy to find. You might even have them in your kitchen already. Keep reading for the full ingredient list, step by step instructions, and expert tips to make these cookies a hit every time.
Ingredients Needed
To make Rice Krispie cookies with chocolate chips, you only need a handful of pantry staples. The combination of butter, sugar, flour, and eggs forms the base of many cookie recipes. What makes this one special is the addition of crispy cereal and chocolate, which gives the cookies their signature taste and texture.
Below is a table showing each ingredient, along with an approximate calorie count to help you understand the nutritional value. This is based on standard measurements and may vary slightly depending on the brands you use.
Ingredients Table
| Ingredient | Quantity | Calories per Unit | Total Calories |
|---|---|---|---|
| Unsalted butter | 1/2 cup (1 stick) | 100 per tbsp | 800 |
| Granulated sugar | 1 cup | 773 per cup | 773 |
| Light brown sugar | 1/2 cup | 418 per cup | 209 |
| Large egg | 1 | 70 per egg | 70 |
| Vanilla extract | 1 teaspoon | 12 per tsp | 12 |
| All purpose flour | 1 and 1/4 cups | 455 per cup | 570 |
| Baking soda | 1/2 teaspoon | Negligible | 0 |
| Salt | 1/4 teaspoon | Negligible | 0 |
| Rice Krispies cereal | 2 cups | 100 per cup | 200 |
| Semi sweet chocolate chips | 1 cup | 805 per cup | 805 |
Estimated total calories for the full batch: 3439
Estimated calories per cookie if you make 24 cookies: Around 144
Step by Step Cooking Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper so the cookies do not stick. You can also lightly grease the sheet if you prefer.
In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Use a hand mixer or a stand mixer if you have one. Beat the mixture until it becomes light and fluffy. This helps the cookies turn out soft and chewy.
Add in the egg and vanilla extract. Mix well until everything is fully combined. This is your wet mixture and it should look smooth and creamy.
In a separate bowl, whisk together the flour, baking soda, and salt. This step makes sure the dry ingredients are evenly mixed and will distribute well into the dough.
Gradually add the dry ingredients into the wet mixture. Do this in small parts while continuing to mix. You will see the dough start to form. It should be soft and thick.
Now it is time for the fun part. Gently fold in the Rice Krispies cereal and chocolate chips. Be careful not to overmix or crush the cereal. You want to keep that airy crunch in the final cookies.
Using a spoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet. Leave some space between each cookie because they will spread a little as they bake.
Place the tray in the oven and bake for 10 to 12 minutes. Keep an eye on them around the 10 minute mark. The edges should look golden while the centers are still soft. That is the perfect time to take them out.
Let the cookies cool on the baking sheet for about five minutes before moving them to a wire rack. They will firm up as they cool.
Tips for Customizing the Recipe
This recipe is simple, but that does not mean you have to stick to the basics. There are many ways to make it your own. One easy idea is to swap out the semi sweet chocolate chips for dark chocolate, white chocolate, or even peanut butter chips. Each variation changes the flavor just a bit.
If you enjoy a little crunch, add some chopped nuts. Walnuts or pecans work really well. For a chewy texture, toss in some dried cranberries or raisins.
You can also use flavored Rice Krispies like the cocoa or fruity versions for an extra pop of taste. Just make sure they are fresh so you get that classic crispy texture.
Want to make it gluten free? Use a gluten free all purpose flour blend and check that your cereal is certified gluten free.
Looking for a holiday version? Add a pinch of cinnamon in the dough or mix in some red and green sprinkles for a festive touch. These cookies are incredibly versatile and fun to experiment with.
Nutritional Information
These cookies are meant to be a treat, so enjoy them in moderation. Each cookie has around 144 calories, depending on the exact size and ingredients you use. Here is a general breakdown of the nutritional values per cookie.
| Nutrient | Approximate Amount |
|---|---|
| Calories | 144 |
| Total Fat | 7 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 20 grams |
| Sugars | 13 grams |
| Protein | 1.5 grams |
| Fiber | 0.5 grams |
| Sodium | 75 milligrams |
These values can vary, but they give you a good idea of what you are eating. If you are looking to reduce calories, you can cut down the sugar or use a lower calorie chocolate alternative.
Serving Suggestions
Rice Krispie cookies with chocolate chips are best served fresh out of the oven. They are warm, soft, and full of flavor. You can also serve them at room temperature and they still taste amazing.
Try pairing them with a glass of cold milk for a classic snack. They also go well with hot coffee or tea in the morning or as a sweet afternoon break.
If you are making them for a party or gift, stack a few in clear treat bags and tie them with ribbon. They make great homemade gifts during the holidays or as a thank you gesture.
For something fun and different, use the cookies to make ice cream sandwiches. Just place a scoop of vanilla or chocolate ice cream between two cookies and freeze them for about 30 minutes. It is a delicious twist your family will love.
Conclusion
Rice Krispie cookies with chocolate chips are a simple and delicious treat that anyone can make. They combine the classic cookie taste we all love with the extra crunch and texture of Rice Krispies cereal. The result is a cookie that feels both familiar and new.
With a quick prep time and easy to find ingredients, this recipe is great for beginners and seasoned bakers alike. Whether you are making them for your kids, guests, or just yourself, you are guaranteed a batch of cookies that will not last long on the plate.
So go ahead and give this recipe a try. Play with the ingredients, make it your own, and most importantly, enjoy every bite.