Easy Strawberry Shortcake Biscuits

Introduction

There is something truly magical about the combination of sweet strawberries, fluffy biscuits, and rich whipped cream. It brings back memories of warm afternoons, family gatherings, and lazy summer days. Strawberry shortcake has always been a beloved dessert that strikes the perfect balance between freshness and indulgence. While it may look fancy on a plate, this dessert is surprisingly simple to make at home with a few basic ingredients.

This recipe for easy strawberry shortcake biscuits is all about bringing joy to your kitchen with minimal effort. You don’t need to be an experienced baker to pull it off. These homemade biscuits are buttery and tender, just the way they should be. The strawberries are lightly sweetened to bring out their natural juices, and the whipped cream is soft, fluffy, and made from scratch. The best part is that you can make the entire dessert from start to finish in less than an hour.

Whether you’re making dessert for your family or impressing friends at a dinner party, this recipe delivers every time. You’ll find that it’s easy to follow, fun to customize, and incredibly satisfying to serve. So if you’re craving something sweet, fruity, and comforting, these strawberry shortcake biscuits are just the thing.

Ingredients Needed

To make this delicious dessert, you’ll need a few everyday ingredients. Most of them are probably already in your pantry or refrigerator. The recipe is divided into three parts: the biscuits, the strawberry filling, and the whipped cream. Each part is simple and quick to prepare.

For the biscuits:

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter (cold and cubed)

¾ cup whole milk

1 teaspoon vanilla extract

For the strawberries:

1 pound fresh strawberries (hulled and sliced)

2 tablespoons granulated sugar

1 tablespoon lemon juice (optional but recommended for brightness)

For the whipped cream:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Here is a quick look at the ingredients along with their estimated calorie count per full recipe and per serving. This recipe makes six generous servings.

Ingredient and Calorie Table

Ingredient	Amount	Calories (Total)
All-purpose flour	2 cups	455
Granulated sugar	4 tablespoons	192
Baking powder	1 tablespoon	6
Salt	½ teaspoon	0
Unsalted butter	½ cup	800
Whole milk	¾ cup	113
Vanilla extract	2 teaspoons	24
Fresh strawberries	1 pound	145
Lemon juice	1 tablespoon	4
Heavy whipping cream	1 cup	820
Powdered sugar	2 tablespoons	96

Estimated calories per serving: About 442 calories

Step-by-Step Cooking Instructions

Making strawberry shortcake biscuits is a fun and rewarding process. Each step is simple, and you don’t need any special equipment other than a mixing bowl and a baking sheet.

Start by preparing the strawberries so they have time to release their juices. Wash and slice the strawberries and place them in a mixing bowl. Add the sugar and lemon juice, then stir everything gently. Let this mixture sit at room temperature while you prepare the biscuits. The sugar will draw out the natural juice from the berries and create a delicious syrupy filling.

In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well. Add the cold cubed butter and use a pastry cutter, fork, or your fingertips to work the butter into the flour. You want the mixture to look like coarse crumbs with some pea-sized pieces of butter still visible. This step is important for creating a flaky texture in the biscuits.

Pour in the milk and vanilla extract. Stir just until the dough comes together. It’s okay if it’s a little sticky. Avoid overmixing, as that can make the biscuits tough.

Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about three quarters of an inch thick. Use a biscuit cutter or the rim of a drinking glass to cut out circles. Place the biscuit rounds onto a baking sheet lined with parchment paper. You can gently re-roll any scraps to cut more biscuits.

Bake in a preheated oven at 425 degrees Fahrenheit for 12 to 15 minutes. The biscuits should be golden brown on top and cooked through. Let them cool on a wire rack while you finish the rest of the dessert.

In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract. Use a hand mixer or stand mixer on medium-high speed. Whip until soft peaks form. This means the cream should hold its shape but still be light and fluffy. Do not overwhip, or the cream will become grainy.

Once the biscuits are cool enough to handle, slice them in half horizontally. Spoon a generous amount of strawberries onto the bottom half. Add a dollop of whipped cream, then place the biscuit top back on. Add more cream or berries on top if desired. Serve immediately for the best texture.

Tips for Customizing the Recipe

This recipe is very flexible and easy to adjust to your taste or dietary needs. Here are a few creative ideas.

If you’re looking for a dairy-free version, you can use plant-based butter and milk for the biscuits. Coconut cream works beautifully as a substitute for whipped cream.

Try using different fruits like blueberries, raspberries, or a combination of berries for a fun twist. You can even add peaches or mangoes for a tropical feel.

Add citrus zest such as lemon or orange to the biscuit dough to brighten the flavor. A touch of almond extract also pairs well with strawberries.

If you’re short on time, use store-bought biscuits or whipped cream to cut down on prep. While homemade tastes best, shortcuts still give you a lovely dessert in minutes.

For extra indulgence, drizzle a little chocolate sauce or add a scoop of vanilla ice cream to the finished shortcake.

Nutritional Information

This dessert is rich and satisfying while still using fresh, whole ingredients. Here is a general breakdown of the nutrition per serving.

Calories: Approximately 442

Total Fat: 32 grams

Saturated Fat: 20 grams

Cholesterol: 85 milligrams

Carbohydrates: 35 grams

Sugar: 16 grams

Protein: 4 grams

Fiber: 2 grams

Sodium: 320 milligrams

Keep in mind these values may vary based on the brands of ingredients you use.

Serving Suggestions

Strawberry shortcake biscuits are best enjoyed right after they are assembled. The combination of warm biscuits, juicy berries, and chilled cream creates the perfect bite. They are ideal for summer barbecues, picnics, or casual family dinners.

You can serve them with iced tea, lemonade, or a light sparkling wine for a refreshing contrast. If you’re entertaining, offer a variety of toppings like extra whipped cream, mint leaves, or even a dusting of powdered sugar.

For a brunch twist, you can even serve these with a scoop of Greek yogurt instead of cream and add granola for some crunch.

Conclusion

These easy strawberry shortcake biscuits prove that you don’t need complicated recipes or special ingredients to create a truly delightful dessert. With a handful of pantry staples and fresh strawberries, you can make a treat that looks beautiful, tastes amazing, and satisfies any sweet craving.

This recipe is perfect for beginners and experienced bakers alike. It is simple enough to make on a weekday but special enough for celebrations. Once you try it, you’ll want to come back to it again and again. So gather your ingredients, preheat your oven, and treat yourself and your loved ones to a taste of summer.