Sourdough Discard Cinnamon Rolls
Introduction
Cinnamon rolls have always been a favorite treat across the world. The soft pillowy texture paired with a sweet cinnamon swirl makes them irresistible at breakfast, brunch, or even as an indulgent dessert. Using sourdough discard to make cinnamon rolls adds a deeper flavor that sets them apart from traditional recipes. Instead of throwing away the extra sourdough starter, you can use it to create a recipe that feels special while still being practical. The discard enriches the dough with a slightly tangy note that balances the sweetness of the filling and glaze. Baking with discard also reduces waste and turns something often thrown away into a delicious homemade delight. These sourdough discard cinnamon rolls are not just about flavor; they are about making the most of every ingredient while creating a treat that feels comforting and memorable.
Ingredients Needed
| Ingredient | Amount | Calories |
|---|---|---|
| All purpose flour | 3 ½ cups | 1600 |
| Sourdough discard | 1 cup | 200 |
| Whole milk | 1 cup | 150 |
| Unsalted butter | ½ cup | 800 |
| Granulated sugar | ½ cup | 400 |
| Brown sugar | ¾ cup | 600 |
| Ground cinnamon | 2 tbsp | 40 |
| Instant yeast | 2 ¼ tsp | 20 |
| Large eggs | 2 | 140 |
| Salt | 1 tsp | 0 |
| Cream cheese | 4 oz | 400 |
| Powdered sugar | 1 cup | 400 |
| Vanilla extract | 1 tsp | 10 |
Step-by-Step Cooking Instructions
Begin by warming the milk until it is slightly above room temperature. Add the yeast and a spoon of sugar, then let it rest for about ten minutes until bubbles form. This step confirms the yeast is active.
In a large mixing bowl combine the sourdough discard, eggs, melted butter, remaining sugar, and the yeast mixture. Mix until everything blends into a smooth base. Gradually add flour and salt, kneading until a soft dough forms. The dough should be elastic but not sticky. If it feels too wet, sprinkle a little more flour.
Transfer the dough into a greased bowl and cover it with a clean towel. Place it in a warm space and allow it to rise for about ninety minutes or until doubled in size. Patience during this stage ensures fluffy rolls later.
Once the dough has risen, roll it out onto a floured surface into a rectangle about half an inch thick. Spread softened butter over the surface, then sprinkle an even mixture of brown sugar and cinnamon. The generous filling is what gives these rolls their signature spiral and irresistible aroma.
Tightly roll the dough starting from the longer edge. Slice the log into equal pieces about two inches wide. Arrange the slices in a greased baking dish, leaving a little space between them for expansion. Cover again and let them rise for another forty five minutes.
Preheat the oven to 350 degrees Fahrenheit. Bake the rolls for twenty five to thirty minutes until they turn golden brown and the kitchen fills with a cinnamon scent. While they cool slightly, prepare the glaze by beating cream cheese, powdered sugar, butter, and vanilla until smooth. Spread the glaze generously over the warm rolls so it melts into the layers.
Tips for Customizing the Recipe
For an extra indulgent version, sprinkle chopped nuts or raisins over the cinnamon sugar filling. If you prefer lighter sweetness, reduce the brown sugar slightly while keeping the cinnamon bold. To create a festive twist, add orange zest into the glaze for a citrus touch. Those who enjoy experimenting with flavors can even replace part of the cinnamon with cardamom or nutmeg. For a dairy free option, use plant based milk and vegan butter. These adjustments allow you to tailor the recipe to your taste while keeping the base soft and flavorful.
Nutritional Information
A serving of one roll with glaze averages around 350 to 400 calories depending on portion size. Each roll provides about 6 grams of protein, 12 grams of fat, and 55 grams of carbohydrates. The sourdough discard does not significantly change the nutritional value but adds complexity to the flavor profile. While these rolls are a sweet treat, they also contain eggs and milk which contribute beneficial protein and calcium. Enjoying them in moderation allows you to savor a special homemade pastry without guilt.
Serving Suggestions
Sourdough discard cinnamon rolls taste best when served warm, straight from the oven with the glaze melting into the layers. Pair them with a hot cup of coffee for a classic breakfast combination. They also complement a tall glass of cold milk, making them a hit with children and adults alike. For brunch gatherings, serve them alongside fresh fruit and scrambled eggs to balance the sweetness. If you want to prepare ahead, bake the rolls the night before and reheat them briefly in the oven the next morning. This keeps them soft and fresh for family breakfasts or festive occasions.
Conclusion
Homemade sourdough discard cinnamon rolls capture the best of both worlds by combining the richness of a classic recipe with the subtle tang of sourdough. They transform what would be kitchen waste into something warm, inviting, and filled with flavor. Every bite carries the comfort of cinnamon and the joy of soft baked dough. Making these rolls at home is not only rewarding but also practical for anyone who keeps a sourdough starter. Once you try them, they are sure to become a family favorite for weekends, holidays, or any day that calls for something truly special.