Best Strawberry Shortcake With Cream Cheese

Strawberry shortcake is a timeless dessert that brings joy to any occasion. Imagine combining the classic flavors of sweet strawberries and fluffy shortcake with the rich, tangy goodness of cream cheese. The result is a dessert that’s both comforting and indulgent. Whether you’re preparing for a family gathering, a special celebration, or simply treating yourself, this strawberry shortcake with cream cheese is sure to impress.

The beauty of this dessert lies in its simplicity. Fresh strawberries, a light and airy shortcake, and a creamy filling come together effortlessly. The cream cheese adds a delightful twist, enhancing the overall flavor profile. With each bite, you’ll experience a harmonious blend of textures and tastes that make this dessert truly special.

Ingredients Needed

Before you begin, gather the following ingredients to ensure a smooth preparation process:

For the Shortcake:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1/2 cup unsalted butter, cold and cubed

3/4 cup heavy cream

For the Cream Cheese Filling:

8 ounces cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

Estimated Calories per Serving: ~450 kcal

Step-by-Step Cooking Instructions

Begin by hulling and slicing the fresh strawberries. In a mixing bowl, combine the sliced strawberries with granulated sugar. Toss gently to coat the strawberries evenly. Let this mixture sit at room temperature for about 30 minutes. This process allows the strawberries to release their natural juices, creating a sweet syrup that will enhance the flavor of the dessert.

Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. Pour in the heavy cream and stir until just combined. Be careful not to overmix, as this can result in dense shortcakes.

Turn the dough onto a lightly floured surface. Gently knead the dough a few times to bring it together. Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out rounds of dough and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the shortcakes are golden brown. Remove from the oven and allow them to cool slightly.

In a medium mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined. The cream cheese filling should be light and fluffy, with a sweet and subtle vanilla flavor.

Once the shortcakes have cooled slightly, slice each one in half horizontally. Spoon a generous amount of the cream cheese filling onto the bottom half of each shortcake. Top with a spoonful of the macerated strawberries and their syrup. Place the top half of the shortcake over the strawberries, pressing down gently to secure the layers.

Tips for Customizing the Recipe

Incorporating a teaspoon of lemon zest into the cream cheese filling can add a refreshing citrus note that complements the sweetness of the strawberries.

For a lighter version, you can substitute the cream cheese filling with sweetened whipped cream. This will result in a fluffier texture and a slightly different flavor profile.

While strawberries are traditional, feel free to experiment with other berries such as raspberries, blueberries, or blackberries. A mix of berries can add complexity and color to the dessert.

Substitute the all-purpose flour with a gluten-free flour blend to accommodate those with gluten sensitivities. Ensure that all other ingredients are also gluten-free.

For an adult twist, consider adding a tablespoon of strawberry liqueur or balsamic vinegar to the macerated strawberries. This can enhance the depth of flavor and add a sophisticated touch.

Nutritional Information (Per Serving)

• Calories: ~450 kcal
• Protein: 5g
• Carbohydrates: 50g
• Fat: 25g
• Sodium: 200mg
• Sugar: 30g

Please note that these values are approximate and can vary based on specific ingredient brands and measurements.

Serving Suggestions

To serve, place each assembled strawberry shortcake on a dessert plate. Garnish with additional fresh strawberry slices and a dollop of whipped cream if desired. For an elegant presentation, you can dust the top with powdered sugar or drizzle with a bit of chocolate or caramel sauce. Pairing this dessert with a chilled glass of sweet white wine or sparkling water can elevate the dining experience.

Conclusion

This strawberry shortcake with cream cheese is more than just a dessert; it’s a celebration of flavors and textures that come together beautifully. The combination of sweet strawberries, tender shortcake, and creamy filling creates a delightful treat that’s perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is accessible and rewarding. Enjoy the process of making it, and savor the delicious results with friends and family.